Top Local Dishes & Where to Try Them in Madrid, Spain

1. Cocido Madrileño

A hearty stew with meat, chickpeas, vegetables, and a flavorful garlic-infused broth. Try it at Casa Mado.

Rich Flavors: Cocido Madrileño offers a unique blend of meaty, garlicky, and vegetable flavors.
Traditional Madrid Dish: This dish is deeply rooted in the local culture and history of Madrid.
Large Portions: A single serving of Cocido Madrileño is enough to feed multiple people, making it a great choice for sharing.

A spicy stew made with beef tripe, chickpeas, chorizo, and a variety of vegetables. Try it at Botín.

Spiciness: Callos a la Madrileña offers a unique level of heat that is not found in many other Spanish dishes.
Historical Significance: Botín, where Callos a la Madrileña can be tried, is the world's oldest restaurant.
Authentic Madrid Experience: Experience the rich, hearty flavors of traditional Madrid cuisine with this dish.

Fried dough pastry sticks served with thick hot chocolate. Try it at Chocolatería San Ginés.

Classic Madrid Snack: Churros con Chocolate is a beloved street food in Madrid.
Late-Night Option: Chocolatería San Ginés serves churros 24/7, making it the perfect late-night snack spot.
Thick Hot Chocolate: The hot chocolate served with churros is rich and thick, creating a delicious contrast with the crispy fried dough.

A sandwich filled with fried squid rings. Try it at Casa Alberto.

Portable and Quick Meal: Bocadillo de Calamares is the perfect on-the-go snack or meal.
Traditional Madrid Snack: This sandwich is a popular choice among locals and tourists alike.
Crispy Texture: The fried squid rings offer a delightful crunchy texture.

A refreshing cold soup made with tomatoes, cucumbers, peppers, garlic, and bread. Try it at Casa Toni.

Cooling Summer Refreshment: Gazpacho Madridero is the perfect dish to beat the summer heat.
Traditional Madrid Dish: This soup is a beloved dish in Madrid, especially during the hotter months.
Fresh Ingredients: The fresh vegetables used in Gazpacho Madridero create a vibrant and flavorful soup.

Roasted suckling pig served during Christmas. Try it at Casa Patas.

Special Occasion Dish: Lechazo Asado en Navidad is a traditional dish served only during the Christmas season.
Authentic Madrid Experience: Experience the festive spirit of Madrid with this unique dish.
Tender and Juicy Meat: The suckling pig is tender, juicy, and flavored with a variety of herbs and spices.

Fried potatoes topped with fried eggs and chorizo. Try it at Taberna El Granado.

Breakfast or Brunch Option: Huevos Rotos con Chorizo is a great choice for breakfast or brunch.
Traditional Madrid Dish: This dish is a popular choice among locals and tourists alike.
Comfort Food: The combination of potatoes, eggs, and chorizo creates a hearty and comforting meal.

A traditional Madrid cake made with marzipan and almonds. Try it at Pastelería Madrid.

Dessert Option: Sobrino de Borbón is a great choice for those with a sweet tooth.
Traditional Madrid Dish: This cake is deeply rooted in the local culture and history of Madrid.
Almond Flavor: The almond flavor and marzipan filling make Sobrino de Borbón a unique and tasty dessert.

A dish made with breadcrumbs, chorizo, garlic, and various other ingredients. Try it at Casa Juanito.

Comfort Food: Migas Madrileñas is a hearty and comforting dish.
Traditional Madrid Dish: This dish is deeply rooted in the local culture and history of Madrid.
Versatile Ingredients: The ingredients used in Migas Madrileñas can vary, making each version unique.

Garlic-marinated rabbit served with potatoes. Try it at Casa Toni.

Unique Flavor Profile: The combination of garlic and rabbit creates a unique flavor profile.
Traditional Madrid Dish: Conejo al Ajillo is a beloved dish in Madrid.
Tender and Flavorful Meat: The rabbit is cooked until it's tender and infused with the garlicky marinade.

Roasted suckling pig served at El Rasquín de San Antón. This dish is a unique experience as it's cooked outdoors over an open flame.

Special Occasion Dish: Lechón Asado en El Rasquín is a traditional dish served for special occasions.
Unique Cooking Method: The open-flame cooking method gives the suckling pig a unique flavor and texture.
Authentic Madrid Experience: Experience the vibrant atmosphere of El Rasquín de San Antón while enjoying this dish.

Mushrooms sautéed with garlic and eggs. Try it at Taberna Casa Jacinto.

Breakfast or Brunch Option: Pochas con Huevos en Champiñones is a great choice for breakfast or brunch.
Traditional Madrid Dish: This dish is a popular choice among locals and tourists alike.
Mushroom Flavor: The mushrooms create a rich, earthy flavor that pairs well with the eggs.

A lighter version of Cocido Madrileño, with less meat and more vegetables. Try it at Casa Juanito.

Healthier Option: Cocido Montesano offers a healthier alternative to the traditional Cocido Madrileño.
Traditional Madrid Dish: This dish is deeply rooted in the local culture and history of Madrid.
Variety of Vegetables: The variety of vegetables used in Cocido Montesano creates a vibrant and flavorful dish.

A sandwich filled with fried squid rings and tomato sauce. Try it at Casa Alberto.

Portable and Quick Meal: Bocadillo de Calamares en Tomate is the perfect on-the-go snack or meal.
Traditional Madrid Snack: This sandwich is a popular choice among locals and tourists alike.
Tangy Tomato Sauce: The tangy tomato sauce balances the crispy fried squid rings in this unique sandwich.

Garlic-marinated shrimp served with bread. Try it at Casa Toni.

Unique Flavor Profile: The combination of garlic and shrimp creates a unique flavor profile.
Traditional Madrid Dish: Gambas al Ajillo is a beloved dish in Madrid.
Tender and Flavorful Shrimp: The shrimp are cooked until they're tender and infused with the garlicky marinade.