Top Local Dishes & Where to Try Them in Manado Light, Sulawesi Utara, Indonesia

Manado Light, Indonesia, Manado Light, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Manado Light, Sulawesi Utara, Indonesia

1. Pecal Gombo

A traditional Manado dish made with cassava leaves and tapioca flour, served with coconut milk. Try it at Warung Sate Pecal Gombo.
  • Unique Ingredients: Features the locally-sourced cassava leaves and tapioca flour
  • Traditional Cooking Technique: Uses a traditional Manado cooking method of steaming the dish in banana leaves
  • Creamy Texture: Enjoy the creamy texture provided by coconut milk

2. Tumpeng Manado

A colorful cone-shaped rice dish served with various side dishes such as chicken curry and fried fish. You can find it at Warung Tumpeng Gajah Mati.
  • Cultural Significance: Represents prosperity and blessings in Minahasa culture
  • Colorful Presentation: Features a colorful, cone-shaped design that is visually appealing
  • Delicious Variety: Offers a delicious combination of flavors with its various side dishes

3. Bakso Manado

A popular street food made from meatballs, noodles, and broth. Don't miss it at Pasar Merek Market.
  • Street Food Experience: Enjoy the authentic Manado street food experience
  • Delicious Meatballs: Features tasty, tender meatballs made from a secret recipe
  • Spicy Broth: Experience the zest of Manado's traditional spices in the broth

4. Tahur Manuk

A local dish made from chicken simmered in coconut milk and spices. Visit Warung Tahur Manuk for an authentic taste.
  • Rich and Creamy: Enjoy the rich, creamy texture of the dish
  • Hearty Meal: Perfect for a filling meal due to the use of chicken and coconut milk
  • Traditional Minahasa Recipe: Prepared using a traditional Minahasa recipe

5. Pisang Epe

A traditional dessert made from bananas steamed in coconut milk. You can find it at Pasar Merek Market.
  • Sweet Treat: A sweet and delicious treat to end your meal
  • Local Ingredients: Uses locally-sourced bananas and coconut milk
  • Soft Texture: Enjoy the soft, melt-in-your-mouth texture of the steamed banana

6. Sate Manado

A unique type of satay made from fish or chicken, served with a spicy peanut sauce. Try it at Warung Sate Manado.
  • Spicy Peanut Sauce: Features a zesty peanut sauce that complements the dish
  • Fresh Ingredients: Uses fresh, locally-caught fish or chicken
  • Street Food Experience: Enjoy the authentic Manado street food experience

7. Tengkela

A local sea snack made from dried fish. Visit Pasar Kailiano for a variety of choices.
  • Local Specialty: A popular and unique Manado specialty
  • Preserved Snack: A preservation method that allows for easy transportation and storage
  • Salted Taste: Enjoy the salty, tangy flavor of the dried fish

8. Uli Uli

A traditional Manado dish made from cassava leaves and coconut milk. Visit Warung Uli Uli for an authentic taste.
  • Healthy Option: Made from healthy ingredients like cassava leaves
  • Traditional Cooking Technique: Prepared using a traditional Manado cooking method of steaming the dish in banana leaves
  • Creamy Texture: Enjoy the creamy texture provided by coconut milk

9. Bakpao Manado

A fluffy bread filled with sweet or savory fillings. Grab some at the local bakeries around town.
  • Fluffy Texture: Enjoy the soft, fluffy texture of the bread
  • Variety of Fillings: Available in a variety of sweet and savory fillings to suit your taste
  • Traditional Pastry: A traditional Manado pastry with a long history

10. Sate Tongkol

A type of satay made from tuna fish. You can find it at Pasar Merek Market.
  • Unique Ingredient: Features the locally-caught and sustainable tuna fish
  • Spicy Peanut Sauce: Complemented by a zesty peanut sauce
  • Street Food Experience: Enjoy the authentic Manado street food experience

11. Kue Pukis

A traditional Minahasa dessert made from glutinous rice flour and coconut milk. You can find it at Pasar Merek Market.
  • Sweet Treat: A sweet and delicious treat to end your meal
  • Local Ingredients: Uses locally-sourced glutinous rice flour and coconut milk
  • Soft Texture: Enjoy the soft, melting texture of the dessert

12. Papalang

A local seafood dish made with coconut milk and spices. Try it at Warung Papalang.
  • Hearty Meal: Perfect for a filling meal due to the use of seafood and coconut milk
  • Rich and Creamy: Enjoy the rich, creamy texture of the dish
  • Traditional Minahasa Recipe: Prepared using a traditional Minahasa recipe

13. Mie Manado

A noodle dish made with spicy seasonings and various toppings such as shrimp, squid, and chicken. Try it at Warung Mie Manado.
  • Spicy Flavor: Features the unique, spicy flavor of Manado cuisine
  • Variety of Toppings: Offers a variety of toppings such as shrimp, squid, and chicken
  • Noodle Dish: A popular noodle dish in Manado Light

14. Kolak Manado

A sweet dessert made from bananas, coconut milk, and palm sugar. You can find it at Pasar Merek Market.
  • Sweet Treat: A sweet and delicious treat to end your meal
  • Local Ingredients: Uses locally-sourced bananas, coconut milk, and palm sugar
  • Soft Texture: Enjoy the soft, melting texture of the dessert

15. Es Pisang Ijo

A refreshing dessert made from green bananas and ice. You can find it at street vendors around town.
  • Cool and Refreshing: Ideal for hot weather as a cooling, refreshing dessert
  • Local Ingredients: Uses locally-sourced green bananas
  • Sweet Treat: A sweet and delicious treat to end your meal or beat the heat