
Top Local Dishes & Where to Try Them in Manado Light, Sulawesi Utara, Indonesia
1. Pecal Gombo
A traditional Manado dish made with cassava leaves and tapioca flour, served with coconut milk. Try it at Warung Sate Pecal Gombo.
- Unique Ingredients: Features the locally-sourced cassava leaves and tapioca flour
- Traditional Cooking Technique: Uses a traditional Manado cooking method of steaming the dish in banana leaves
- Creamy Texture: Enjoy the creamy texture provided by coconut milk
2. Tumpeng Manado
A colorful cone-shaped rice dish served with various side dishes such as chicken curry and fried fish. You can find it at Warung Tumpeng Gajah Mati.
- Cultural Significance: Represents prosperity and blessings in Minahasa culture
- Colorful Presentation: Features a colorful, cone-shaped design that is visually appealing
- Delicious Variety: Offers a delicious combination of flavors with its various side dishes
3. Bakso Manado
A popular street food made from meatballs, noodles, and broth. Don't miss it at Pasar Merek Market.
- Street Food Experience: Enjoy the authentic Manado street food experience
- Delicious Meatballs: Features tasty, tender meatballs made from a secret recipe
- Spicy Broth: Experience the zest of Manado's traditional spices in the broth
4. Tahur Manuk
A local dish made from chicken simmered in coconut milk and spices. Visit Warung Tahur Manuk for an authentic taste.
- Rich and Creamy: Enjoy the rich, creamy texture of the dish
- Hearty Meal: Perfect for a filling meal due to the use of chicken and coconut milk
- Traditional Minahasa Recipe: Prepared using a traditional Minahasa recipe
5. Pisang Epe
A traditional dessert made from bananas steamed in coconut milk. You can find it at Pasar Merek Market.
- Sweet Treat: A sweet and delicious treat to end your meal
- Local Ingredients: Uses locally-sourced bananas and coconut milk
- Soft Texture: Enjoy the soft, melt-in-your-mouth texture of the steamed banana
6. Sate Manado
A unique type of satay made from fish or chicken, served with a spicy peanut sauce. Try it at Warung Sate Manado.
- Spicy Peanut Sauce: Features a zesty peanut sauce that complements the dish
- Fresh Ingredients: Uses fresh, locally-caught fish or chicken
- Street Food Experience: Enjoy the authentic Manado street food experience
7. Tengkela
A local sea snack made from dried fish. Visit Pasar Kailiano for a variety of choices.
- Local Specialty: A popular and unique Manado specialty
- Preserved Snack: A preservation method that allows for easy transportation and storage
- Salted Taste: Enjoy the salty, tangy flavor of the dried fish
8. Uli Uli
A traditional Manado dish made from cassava leaves and coconut milk. Visit Warung Uli Uli for an authentic taste.
- Healthy Option: Made from healthy ingredients like cassava leaves
- Traditional Cooking Technique: Prepared using a traditional Manado cooking method of steaming the dish in banana leaves
- Creamy Texture: Enjoy the creamy texture provided by coconut milk
9. Bakpao Manado
A fluffy bread filled with sweet or savory fillings. Grab some at the local bakeries around town.
- Fluffy Texture: Enjoy the soft, fluffy texture of the bread
- Variety of Fillings: Available in a variety of sweet and savory fillings to suit your taste
- Traditional Pastry: A traditional Manado pastry with a long history
10. Sate Tongkol
A type of satay made from tuna fish. You can find it at Pasar Merek Market.
- Unique Ingredient: Features the locally-caught and sustainable tuna fish
- Spicy Peanut Sauce: Complemented by a zesty peanut sauce
- Street Food Experience: Enjoy the authentic Manado street food experience
11. Kue Pukis
A traditional Minahasa dessert made from glutinous rice flour and coconut milk. You can find it at Pasar Merek Market.
- Sweet Treat: A sweet and delicious treat to end your meal
- Local Ingredients: Uses locally-sourced glutinous rice flour and coconut milk
- Soft Texture: Enjoy the soft, melting texture of the dessert
12. Papalang
A local seafood dish made with coconut milk and spices. Try it at Warung Papalang.
- Hearty Meal: Perfect for a filling meal due to the use of seafood and coconut milk
- Rich and Creamy: Enjoy the rich, creamy texture of the dish
- Traditional Minahasa Recipe: Prepared using a traditional Minahasa recipe
13. Mie Manado
A noodle dish made with spicy seasonings and various toppings such as shrimp, squid, and chicken. Try it at Warung Mie Manado.
- Spicy Flavor: Features the unique, spicy flavor of Manado cuisine
- Variety of Toppings: Offers a variety of toppings such as shrimp, squid, and chicken
- Noodle Dish: A popular noodle dish in Manado Light
14. Kolak Manado
A sweet dessert made from bananas, coconut milk, and palm sugar. You can find it at Pasar Merek Market.
- Sweet Treat: A sweet and delicious treat to end your meal
- Local Ingredients: Uses locally-sourced bananas, coconut milk, and palm sugar
- Soft Texture: Enjoy the soft, melting texture of the dessert
15. Es Pisang Ijo
A refreshing dessert made from green bananas and ice. You can find it at street vendors around town.
- Cool and Refreshing: Ideal for hot weather as a cooling, refreshing dessert
- Local Ingredients: Uses locally-sourced green bananas
- Sweet Treat: A sweet and delicious treat to end your meal or beat the heat