Top Local Dishes & Where to Try Them in Maringá, Paraná, Brazil

1. Coxinha da Vovô

A golden, crispy ball filled with shredded chicken or manioc, a favorite street food in Maringá.

Authenticity: Made by local families following traditional recipes.
Portability: Perfect for a quick, on-the-go snack.
Affordability: Inexpensive yet delicious, making it an economical choice for travelers.

Delicious cheese bread made with manioc flour, a must-try in Maringá.

Quality Ingredients: Made with fresh and high-quality ingredients.
Traditional Recipe: Follows the traditional Paranaense recipe for a unique taste.
Convenience: Located in the city center, easily accessible by foot or public transportation.

A hearty black bean soup flavored with bacon and farofa, a staple in Maringá.

Heartiness: Filling and nutritious, ideal for a satisfying lunch.
Authenticity: Prepared with traditional methods and local ingredients.
Value for Money: Affordable, offering excellent value for the quality of the meal.

A creamy fish stew served with manioc flour cake, a signature dish in Maringá.

Flavorful: Infused with spices and herbs for an unforgettable taste.
Local Ingredients: Made with fresh fish from the rivers of Paraná.
Cultural Significance: A traditional dish that reflects Maringá's rich culinary heritage.

A sweet casserole made with manioc flour and coconut milk, a popular dessert in Maringá.

Unique Taste: The combination of manioc and coconut creates a unique flavor.
Cultural Connection: Dessert originates from the indigenous culture, showcasing their culinary traditions.
Affordability: Inexpensive and a great way to satisfy your sweet tooth.

A spicy cassava broth with Pirarucu fish, a delicacy in Maringá.

A simple yet tasty rice dish made with sausage and potatoes, a comfort food in Maringá.

Comfort Food: Ideal for a heartwarming meal on a cool day.
Affordability: A budget-friendly option, perfect for travelers on a tight budget.
Flavorful: The combination of sausage and potatoes creates a rich flavor.

Crunchy popcorn flavored with parmesan cheese and spices, a favorite snack in Maringá.

Portability: Easy to carry around for a quick bite.
Affordability: Inexpensive and perfect for a cheap snack on the go.
Flavorful: The combination of parmesan cheese and spices creates an addictive taste.

Dried beef, prepared with traditional methods and flavored with local spices, a regional specialty in Maringá.

Authenticity: Prepared using traditional methods passed down through generations.
Taste Intensity: The beef is flavorful and rich, satisfying meat lovers.
Portability: Easy to carry as a snack or for a picnic.

Grilled chicken wings marinated in spices, served with garlic sauce and farofa, a popular choice in Maringá.

Flavorful: The chicken is tender, juicy, and well-seasoned.
Cultural Connection: A dish that reflects the influence of Brazilian and American cuisine in Maringá.
Value for Money: Offers excellent value for a satisfying meal.

Fried manioc sticks served with Minas cheese, a tasty side dish in Maringá.

Portability: Easy to carry and eat on the go.
Taste Combination: The combination of fried manioc and cheese creates a unique flavor.
Cultural Significance: Represents the influence of Minas Gerais' cuisine in Maringá.

Fried piranhas served with tapioca flour pancakes, a unique dish in Maringá.

Adventurous Eating: Offers an opportunity to try exotic local food.
Flavorful: The fried piranhas are crispy and delicious, complemented by the soft tapioca pancakes.
Cultural Significance: A traditional dish that reflects Maringá's Amazonian influences.

Assorted fried pastries filled with various ingredients like cheese, meat, or manioc, a popular choice in Maringá.

Variety: Offers a wide variety of flavors to choose from.
Portability: Easy to carry around for a quick snack.
Affordability: A budget-friendly option, perfect for travelers on a tight budget.

Traditional Brazilian ice pops made with fresh fruit juices and natural flavors, a refreshing treat in Maringá.

Refreshing: Ideal for cooling down on hot days.
Natural Ingredients: Made with fresh fruit juices and natural flavors, avoiding artificial additives.
Affordability: Inexpensive and a great way to beat the heat on a budget.

A hearty black bean stew made with various meats and vegetables, a traditional dish in Maringá.

Heartiness: Filling and nutritious, ideal for a satisfying meal.
Cultural Significance: A dish that reflects the African influence in Brazilian cuisine.
Value for Money: Offers excellent value for a hearty, traditional meal.