Top Local Dishes & Where to Try Them in Mashhad, Khorāsān-e Raẕavī, Iran
1. Gaz-e-Kabob
Tender lamb kebabs served with fragrant basmati rice and a yogurt sauce. Savor the blend of flavors at Khorasan Restaurant.
- Rich Flavors: Features tender, flavorful lamb marinated in traditional spices
- Local Cuisine: A popular Persian dish showcasing the local Mashhad culinary culture
- Authentic Atmosphere: Enjoy the meal in a cozy, traditional Iranian setting at Khorasan Restaurant
2. Nan-e-Gozleme
Savory pastry filled with spinach, cheese, and herbs, cooked on a large, concave metal pan. Try this Turkish-influenced dish at Gaz-e-Gozleme Restaurant.
- Unique Preparation: Cooked using an authentic method that originated in Turkey
- Tasty Filling: Filled with a mix of spinach, cheese, and aromatic herbs for a delicious taste
- Variety of Toppings: Offers several topping options such as potatoes, mushrooms, and ground meat
3. Ash-e-Reshte
Thick noodle soup made with beans, vegetables, and lentils, served with crispy noodles on top. Enjoy this comforting dish at Reshte Khorasan Restaurant.
- Warm Comfort Food: A hearty soup that provides a satisfying and comforting meal
- Traditional Ingredients: Features locally sourced ingredients such as beans, vegetables, and lentils
- Crispy Texture: Topped with crispy noodles that add a delightful texture to the soup
4. Faludeh-e-Mashhad
Cold Persian dessert made with rose water, cornstarch, and saffron. Experience this signature Mashhad treat at Faludeh Khanum Restaurant.
- Unique Taste: Features a unique combination of sweet and sour flavors
- Cool Refreshment: Ideal for cooling down during hot summer days in Mashhad
- Traditional Recipe: Follows the traditional recipe that has been passed down for generations
5. Zulbiah
Crispy fried dough soaked in sugar syrup and sprinkled with sesame seeds. Satisfy your sweet tooth at Zulbiah Bazaar.
- Crispy Texture: The crispy exterior pairs well with the soft, doughy interior
- Sweet Flavor: Coated in sweet sugar syrup for a delightful taste
- Traditional Snack: A traditional Iranian dessert that is popular throughout the country
6. Beryani Sabzi
Rice dish with a variety of vegetables and herbs cooked in a tangy tomato sauce. Sample this tasty vegetarian meal at Beryani Sabzi Restaurant.
- Healthy Option: Offers a vegetarian, nutrient-rich alternative to traditional Iranian dishes
- Tangy Flavor: Features a tangy tomato sauce that complements the vegetables and herbs
- Local Ingredients: Made with fresh, locally sourced vegetables and herbs
7. Kebab-e-Bamiyeh
Tender lamb kebabs served with okra (ladyfingers) and a tangy sauce. Savor this unique dish at Khorasan Restaurant.
- Tangy Flavor: Features a tangy sauce that complements the tender lamb kebabs
- Unique Ingredient: Incorporates okra (ladyfingers) as an unusual but tasty addition
- Local Cuisine: A popular Persian dish showcasing the local Mashhad culinary culture
8. Khoresht-e-Mast
Stew made with lamb, potatoes, and dried yogurt. Enjoy this traditional dish at Khorasan Restaurant.
- Hearty Meal: A filling stew that is ideal for satisfying hunger
- Traditional Ingredients: Made with lamb, potatoes, and locally sourced dried yogurt
- Rich Flavors: Features rich flavors from the combination of lamb, potatoes, and dried yogurt
9. Adas Polo
Rice dish with lentils, raisins, and barberries. Experience this tasty vegetarian meal at Reshte Khorasan Restaurant.
- Healthy Option: Offers a vegetarian, nutrient-rich alternative to traditional Iranian dishes
- Sweet and Savory: Features the contrasting flavors of sweet raisins and tangy barberries
- Local Ingredients: Made with fresh, locally sourced lentils, raisins, and barberries
10. Kalleh Pacheh
Traditional Persian tripe soup served with aromatic herbs. Try this local specialty at Khorasan Restaurant.
- Unique Ingredient: Features tripe, a less common ingredient in many Western diets
- Traditional Recipe: Follows the traditional recipe that has been passed down for generations
- Tangy Flavor: Features a tangy flavor from the use of aromatic herbs and spices
11. Faludeh-e-Shirazi
Cold Persian dessert made with rose water, milk, and vermicelli. Experience this signature Shiraz treat at Faludeh Khanum Restaurant.
- Unique Taste: Features a unique combination of sweet and sour flavors
- Cool Refreshment: Ideal for cooling down during hot summer days in Mashhad
- Traditional Recipe: Follows the traditional recipe that has been passed down for generations
12. Sholeh Zard
Saffron-infused rice pudding with raisins and almonds. Enjoy this sweet treat at Faludeh Khanum Restaurant.
- Unique Taste: Features a unique taste from the saffron infusion
- Sweet Flavor: Sweetened with sugar and flavored with rose water
- Traditional Recipe: Follows the traditional recipe that has been passed down for generations
13. Gaz-e-Torshi
Grilled skewered meat served with pickled vegetables and a tangy sauce. Savor this unique dish at Khorasan Restaurant.
- Tangy Flavor: Features a tangy flavor from the pickled vegetables and sauce
- Unique Ingredient: Incorporates pickled vegetables, a less common addition in many Western dishes
- Local Cuisine: A popular Persian dish showcasing the local Mashhad culinary culture
14. Kebab-e-Barg
Tender lamb kebabs served with flatbread and a variety of toppings. Sample this tasty dish at Beryani Sabzi Restaurant.
- Rich Flavors: Features tender, flavorful lamb marinated in traditional spices
- Variety of Toppings: Offers several topping options such as onions, tomatoes, and herbs
- Local Cuisine: A popular Persian dish showcasing the local Mashhad culinary culture
15. Nan-e-Barbari
Thin, round flatbread topped with sesame seeds and served with various dips. Satisfy your cravings at Zulbiah Bazaar.
- Crispy Texture: The crispy exterior pairs well with the soft, doughy interior
- Versatile Accompaniment: Can be enjoyed with a variety of dips such as hummus or molokhiyeh
- Traditional Snack: A traditional Iranian bread that is popular throughout the country