A traditional Congolese dish made with river fish cooked in a spicy tomato sauce, served with cassava or rice. Try it at the bustling Mami Wata Restaurant.

A filling sandwich made with locally baked sanga bread, filled with meat, cheese, lettuce, tomatoes, and mayonnaise. Grab one at the popular Kisera Snack Bar.

A Congolese staple dish made from mashed cassava dough, served with a rich peanut-based sauce called ngudi. Savor it at the cozy Chez Mami Restaurant.

A refreshing salad made with boiled cassava leaves, peanuts, and palm oil dressing. Taste it at the vibrant Mami Wata Market.

A simple yet delicious dish made from mashed cassava leaves and beans. Enjoy it at the casual Djadi Snack Bar.

A flavorful Congolese dish made from chicken cooked in a peanut-based sauce, served with fufu. Try it at the authentic Ndombolo Restaurant.

A tasty Congolese vegetable stew made with various vegetables and spices. Try it at the bustling Marche Central.

A hearty Congolese dish made from a variety of vegetables cooked in coconut milk. Try it at the elegant Le Bamboo Restaurant.

A traditional Congolese dish made from cassava leaves and fermented cassava (kasuku). Try it at the charming Chez Toto Restaurant.

A traditional Congolese dish made from mashed plantain (masaka) served with a spicy sauce called ngwangwa. Taste it at the bustling Kokota Snack Bar.

A flavorful Congolese dish made from mashed yams served with a spicy sauce. Try it at the cozy Chez Mami Restaurant.

A tasty Congolese dish made from smoked fish and peanuts. Try it at the casual Djadi Snack Bar.

A thick porridge made from cassava flour. Try it at the bustling Marche Central.

A snack made from powdered corn mixed with sugar or salt. Try it at the vibrant Mami Wata Market.

Crispy fritters made from cassava dough. Try them at the popular Kisera Snack Bar.