Top Local Dishes & Where to Try Them in Meishan, China

1. Meishan Stewed Pork Belly (米山焖肉)

Delicious pork belly slowly simmered in soy sauce and spices, a must-try for meat lovers.

Unique Taste: The sauce imparts a distinct and irresistible flavor.
Slow Cooking: Long simmering process creates an unmatched tenderness.
Local Ingredients: Ingredients sourced from Meishan contribute to the authentic taste.

A popular street food, braised pig feet cooked in a savory sauce with preserved vegetables.

Crispy Texture: The skin becomes deliciously crisp while the meat remains tender.
Unique Flavor Profile: A blend of sweet, savory, and sour notes.
Street Food Experience: Savor the dish at bustling night markets for an authentic experience.

Fermented beancurd dish with a tangy and umami flavor, popular as a side or snack.

Tangy Flavor: The fermentation process gives the dish its unique and addictive taste.
Health Benefits: Traditionally believed to aid digestion and boost immunity.
Versatile: Can be enjoyed as a side dish, snack, or ingredient in other meals.

Roasted duck dish famous for its crispy skin and tender meat.

Crispy Skin: The skin becomes deliciously crisp while the meat remains juicy.
Hangzhou Influence: Influenced by Hangzhou duck preparation techniques.
Popular Dish: A crowd favorite and must-try in Meishan restaurants.

Spicy fish dish prepared with a flavorful chili sauce, best enjoyed with steamed rice.

Smoked pork dish with a rich, smoky flavor and tender meat.

Smoky Flavor: The smoking process imparts an unforgettable taste.
Tender Meat: Slow cooking ensures the meat remains tender and juicy.
Authentic Preparation: Traditional smoking methods maintain the dish's authenticity.

Fresh rice noodle rolls filled with meat or vegetables, served with a flavorful sauce.

Versatile Fillings: Rolls can be filled with various ingredients such as pork, shrimp, or vegetables.
Thin and Delicate Rice Noodles: The thin noodles are delicate yet chewy in texture.
Flavorful Sauce: A flavorful sauce made with soy sauce, vinegar, and chilies is traditionally served on the side.

Sticky rice cake made from glutinous rice flour, steamed and served with a savory sauce.

Sticky Texture: The sticky texture is unique and satisfying.
Savory Sauce: A savory sauce made with soy sauce, vinegar, and chilies complements the dish well.
Local Ingredients: Ingredients sourced from Meishan contribute to the authentic taste.

Fermented tofu dish with a strong odor but delightful taste when paired with pickled vegetables.

Strong Odor: The strong smell is characteristic of the fermentation process.
Unique Taste: Despite the strong odor, the taste is surprisingly pleasant.
Local Variations: Variations in preparation methods contribute to unique regional flavors.

Pickled cabbage dish with a tangy and refreshing flavor, often served as a side dish.

Tangy Flavor: The pickling process gives the dish its unique and addictive taste.
Health Benefits: Traditionally believed to aid digestion and boost immunity.
Versatile: Can be enjoyed as a side dish, snack, or ingredient in other meals.

Steamed dumplings filled with minced pork and vegetables, served with a soy sauce dip.

Soup dish with a sour and spicy flavor made from pickled vegetables and chilies.

Spiciness: The chilies add a fiery kick to the soup.
Sour Flavor: The sour flavor is achieved through pickling and the addition of vinegar.
Health Benefits: Traditionally believed to aid digestion and boost immunity.

Spicy eel dish prepared with a flavorful chili sauce, best enjoyed over steamed rice.

Sticky rice cake served with a savory sesame paste and pickled vegetables.

Sticky Texture: The sticky texture is unique and satisfying.
Savory Sesame Paste: The sesame paste adds richness and depth of flavor.
Local Ingredients: Ingredients sourced from Meishan contribute to the authentic taste.

Traditional rice wine made in Meishan using locally grown glutinous rice.

Authentic Ingredients: Ingredients sourced from Meishan contribute to the unique taste.
Smooth Texture: The smooth texture is characteristic of well-aged rice wine.
Local Preparation Methods: Traditional preparation methods maintain the wine's authenticity.