Top Local Dishes & Where to Try Them in Mixco, Guatemala, Guatemala

All Topics about Mixco All Cities in Guatemala

1. Pepian de Pollo

A rich, flavorful chicken stew cooked in a pumpkin seed sauce and served with rice. Try it at Restaurante Tipico Santa Maria.

Unique Ingredient: Pepian de Pollo is unique because of its use of pumpkin seeds in the sauce.
Traditional Preparation: The dish is traditionally prepared using chicken, vegetables, and various spices.
Regional Variations: Mixco's Pepian de Pollo has a distinct flavor compared to versions found in other regions of Guatemala.

A hearty chicken tamale made with masa dough and steamed in a corn husk. Visit Mercado Municipal de Mixco for an authentic experience.

Corn Husk Wrapping: The use of corn husks to wrap the tamale is unique to Tortilla de Pollo.
Local Ingredients: Tortilla de Pollo is made with locally sourced ingredients, ensuring freshness and authenticity.
Versatility: It can be found at various food stalls throughout the market, making it a convenient choice for travelers.

Spicy poblano peppers stuffed with tender steak and covered in a creamy cheese sauce. Enjoy them at El Horno.

Spicy Peppers: The dish's spicy poblano peppers give it a unique flavor profile.
Local Meat: The steak used in Chiles Rellenos de Bistec is locally sourced and well-seasoned.
Creamy Sauce: The cheese sauce adds a rich, creamy texture to the dish.

A unique dry soup made with shredded meat, vegetables, and seasonings. Savor it at Restaurante Tipico La Lupita.

Dry Soup: Unlike traditional soups, Sopa Seca is a dry soup, which gives it a unique texture.
Versatile Ingredients: Sopa Seca can be made with various meats and vegetables, making it a popular choice for many.
Regional Preparation: Mixco's Sopa Seca has its unique preparation methods, setting it apart from other regions.

Slow-roasted pork marinated in a citrus paste and wrapped in banana leaves. Visit Restaurante La Marimba for an authentic Cochinita Pibil experience.

Citrus Marinade: The unique citrus marinade used in Cochinita Pibil gives it a tangy flavor.
Slow-Roasting: The slow-roasting process ensures tender, juicy pork.
Banana Leaf Wrapping: Wrapping the pork in banana leaves during cooking is a traditional method unique to Cochinita Pibil.

A savory tamale filled with a spicy pepper sauce and wrapped in corn husks. Try it at El Típico.

Spicy Pepper Sauce: The spicy pepper sauce gives Tamale de Chiles a unique flavor profile.
Corn Husk Wrapping: Wrapping the tamale in corn husks is a traditional method used to cook this dish.
Versatility: Tamale de Chiles can be found at various food stalls throughout Mixco, making it a convenient choice for travelers.

A sweet cornmeal cake filled with mashed root vegetables and topped with sugar. Visit Panadería Elías for a taste of Pastel de Tubérculo.

Root Vegetables: The use of various root vegetables sets Pastel de Tubérculo apart from other sweets.
Cornmeal Cake: The cornmeal cake base is a traditional element in this sweet treat.
Local Ingredients: Pastel de Tubérculo is made with locally sourced ingredients, ensuring freshness and authenticity.

A simple yet delicious dish consisting of corn tortillas filled with refried beans. Try it at El Típico for a quick and filling meal.

Simple Ingredients: Tortilla con Frijoles uses only a few, simple ingredients, making it easy to prepare.
Local Beans: The refried beans used in Tortilla con Frijoles are locally sourced and well-seasoned.
Versatility: Tortilla con Frijoles is a popular street food in Mixco, making it a convenient choice for travelers.

A hearty beef soup with vegetables and served with corn tortillas. Enjoy it at Restaurante La Marimba.

Hearty Soup: Sopa de Res is a hearty, filling soup perfect for a meal.
Local Beef: The beef used in Sopa de Res is locally sourced and well-seasoned.
Corn Tortillas: Serving Sopa de Res with corn tortillas adds a unique texture and flavor to the dish.

Sweet corn tamales wrapped in banana leaves. Try them at El Típico for a taste of this traditional dessert.

Sweet Corn Filling: The sweet corn filling gives Tamalito de Elote its unique flavor profile.
Banana Leaf Wrapping: Wrapping the tamales in banana leaves is a traditional method used to cook this dessert.
Versatility: Tamalito de Elote can be found at various food stalls throughout Mixco, making it a convenient choice for travelers.

Chicken covered in a rich mole sauce made with various spices and chocolate. Enjoy it at Restaurante Tipico Santa Maria.

Rich Mole Sauce: The unique mole sauce used in Pollo en Mole gives it a rich, complex flavor.
Local Chicken: The chicken used in Pollo en Mole is locally sourced and well-seasoned.
Chocolate Element: The addition of chocolate to the mole sauce sets Pollo en Mole apart from other dishes.

Corn tortillas filled with pork rinds and cheese. Try them at El Típico for a savory snack.

Pork Rinds Filling: The use of pork rinds in the filling gives Pupusas de Chicharrón a unique texture and flavor.
Corn Tortillas: The corn tortillas used in Pupusas de Chicharrón are a traditional element in this dish.
Versatility: Pupusas de Chicharrón can be found at various food stalls throughout Mixco, making it a convenient choice for travelers.

A savory dish made with mashed avocados and onions, served with corn tortillas. Try it at El Típico for a refreshing meal.

Mashed Avocado: The use of mashed avocados in the filling gives Tortilla de Aguacate a unique flavor and texture.
Corn Tortillas: Serving Tortilla de Aguacate with corn tortillas adds a traditional touch to the dish.
Refreshing Flavor: Tortilla de Aguacate is a refreshing choice, perfect for hot weather.

A sweet drink made from strawberries and rice. Sip on it at El Típico for a refreshing beverage.

Strawberry Base: The use of strawberries gives Horchata de Fresas its unique flavor.
Rice Blend: The rice blend adds a creamy texture to the drink.
Refreshing Drink: Horchata de Fresas is a refreshing choice, perfect for hot weather.

A traditional Guatemalan coffee served with milk. Enjoy it at any café in Mixco for a morning pick-me-up.

Traditional Coffee: Café con Leche is a traditional Guatemalan coffee, offering a taste of the local culture.
Milk Blend: The milk blend adds a creamy texture and mild sweetness to the coffee.
Morning Drink: Café con Leche is an ideal drink for starting the day.