Top Local Dishes & Where to Try Them in Monterrey, Mexico

Monterrey, Mexico, Monterrey, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Monterrey, Mexico

1. Papadzules de Ojo de Agua

A traditional Yolk of Water dish made from squash seeds, served in a pumpkin seed sauce and topped with boiled egg. Solve hunger and enjoy the unique fusion of flavors.
  • Authentic Taste: Experience a dish dating back to the ancient Mayan civilization.
  • Unique Presentation: Enjoy the visual appeal of this classic Monterrey dish, served in a pumpkin-shaped bowl.
  • Vegetarian Option: Vegetarians can enjoy this dish with boiled vegetables instead of egg.

2. Chiles en Nogada

Poblano chiles stuffed with picadillo (ground meat), fruits, and spices, then covered in walnut sauce and pomegranate seeds. Solve the need for a filling and flavorful meal.
  • Historical Significance: This dish was created to honor Mexican Independence.
  • Colorful Appeal: Marvel at the colorful presentation, with each ingredient representing a symbol of Mexico's flag.
  • Seasonal Availability: Chiles en Nogada are typically available during the month of September.

3. Borrachitos de Queso

Cheese-filled tortillas deep-fried and served with salsa. Solve the craving for a delicious snack or appetizer.
  • Crispy Texture: Enjoy the contrast between the crispy tortilla shell and soft melted cheese.
  • Versatile Snack: Borrachitos de Queso can be found as a starter in many Monterrey restaurants.
  • Spice Level Adjustment: Adjust the heat of your salsa to suit your spicy preference.

4. Barbacoa de Borrego

Slow-cooked lamb served on a tortilla with cilantro, onions, and lime. Solve the need for a hearty and flavorful meal.
  • Authentic Cooking Technique: Experience traditional cooking methods used to tenderize the meat.
  • Tasty Fusion: Combine the rich flavors of lamb with the freshness of cilantro, onions, and lime.
  • Weekend Specialty: Barbacoa de Borrego is traditionally served on weekends.

5. Tamales de Tajín

Corn husk-wrapped tamales filled with meat, cheese, or vegetables and sprinkled with Tajin seasoning. Solve the need for a portable and flavorful meal.
  • Unique Seasoning: Taste the distinct flavor of Tajin, a blend of chili peppers, salt, and lime.
  • Traditional Packaging: Enjoy tamales in their traditional corn husk wrapping.
  • Portable Meal Option: Carry Tajin Tamales as a convenient meal option on-the-go.

6. Carnitas en Michoacana

Tender pork pieces slow-cooked in lard and served with tortillas. Solve the need for a hearty and flavorful meal.
  • Authentic Cooking Technique: Experience traditional cooking methods used to tenderize the pork.
  • Tasty Fusion: Combine the rich flavors of slow-cooked pork with fresh tortillas.
  • Inexpensive Meal Option: Carnitas en Michoacana is an affordable meal option in Monterrey.

7. Pozole Verde

Hominy soup with shredded chicken, topped with lettuce, radish, onion, and lime. Solve the need for a filling and flavorful meal.
  • Nutritious Soup: Pozole Verde is a high-protein meal option.
  • Unique Ingredients: Experience the freshness of toppings like lettuce, radish, and lime.
  • Seasonal Availability: Pozole Verde is typically available year-round but more popular during holidays.

8. Huitlacoche Quesadilla

Corn quesadilla filled with huitlacoche (corn fungus), cheese, and onions. Solve the need for a unique and flavorful meal.
  • Unique Ingredient: Taste the distinct flavor of huitlacoche, a delicacy in Mexico.
  • Versatile Dish: Huitlacoche Quesadilla can be found as a starter or main dish in many Monterrey restaurants.
  • Vegetarian Option: Vegetarians can enjoy this dish with just cheese and onions.

9. Tacos Gobernador

Soft corn tortillas filled with cheese, avocado, shrimp, and bacon. Solve the need for a flavorful and unique taco experience.
  • Unique Combinations: Combine the flavors of cheese, avocado, shrimp, and bacon in a single taco.
  • Versatile Dish: Tacos Gobernador can be found as a starter or main dish in many Monterrey restaurants.
  • Spice Level Adjustment: Adjust the heat of your salsa to suit your spicy preference.

10. Sopa de Lengua

Beef tongue soup served with carrots, potatoes, and onions. Solve the need for a comforting and filling meal.
  • Tasty Broth: Enjoy the rich flavors of the beef tongue broth.
  • Nutritious Soup: Sopa de Lengua is a high-protein meal option.
  • Seasonal Availability: Sopa de Lengua is typically available year-round but more popular during colder months.

11. Chiles en Adobo con Carne

Pork marinated in a mixture of chiles, spices, and vinegar then grilled. Solve the need for a flavorful and hearty meal.
  • Authentic Cooking Technique: Experience traditional marinating and grilling techniques used to enhance the flavors.
  • Tasty Fusion: Combine the rich flavors of pork with a spicy chile sauce.
  • Spice Level Adjustment: Adjust the heat of your chiles en adobo to suit your spicy preference.

12. Tlayudas

Large crispy tortilla covered with beans, meat, cheese, avocado, and salsa. Solve the need for a filling and flavorful meal.
  • Unique Presentation: Experience the visual appeal of this large, pizza-like dish.
  • Versatile Dish: Tlayudas can be found with various toppings in many Monterrey restaurants.
  • Spice Level Adjustment: Adjust the heat of your salsa to suit your spicy preference.

13. Enchiladas Rojas

Corn tortillas filled with shredded chicken, cheese, and tomato sauce. Solve the need for a filling and flavorful meal.
  • Tasty Sauce: Enjoy the rich flavors of the tomato-based sauce.
  • Versatile Dish: Enchiladas Rojas can be found as a starter or main dish in many Monterrey restaurants.
  • Spice Level Adjustment: Adjust the heat of your salsa to suit your spicy preference.

14. Memelas con Chorizo

Thick corn tortilla topped with refried beans, cheese, and chorizo. Solve the need for a filling and flavorful meal.
  • Unique Texture: Experience the thicker texture of memelas compared to traditional tortillas.
  • Versatile Dish: Memelas con Chorizo can be found as a starter or main dish in many Monterrey restaurants.
  • Spice Level Adjustment: Adjust the heat of your salsa to suit your spicy preference.

15. Empanadas de Rajas con Queso

Deep-fried pastry filled with roasted poblano peppers and cheese. Solve the need for a delicious snack or appetizer.
  • Crispy Texture: Enjoy the contrast between the crispy pastry shell and soft melted cheese.
  • Versatile Snack: Empanadas de Rajas con Queso can be found as a starter in many Monterrey restaurants.
  • Spice Level Adjustment: Adjust the heat of your salsa to suit your spicy preference.