Top Local Dishes & Where to Try Them in Mudanjiang, Heilongjiang, China
1. Sannaixian (三菜鲜)
A refreshing plate of three raw dishes made from local seafood and vegetables. Try it at Xinjiang Snack Street.
- Freshness: Freshly caught seafood and locally grown vegetables are used.
- Variety: Three different dishes, each with unique flavors.
- Tradition: A traditional Mudanjiang dish dating back centuries.
2. Suan Niang Bing (酸娘饼)
Sour, crispy flatbread made from fermented dough and filled with sesame seeds. Find it at the night market on Huajie Street.
- Flavor: Combination of sourness and sweetness from fermentation.
- Crunchiness: The perfect balance between crispy exterior and soft interior.
- Local Ingredients: Made with locally sourced sesame seeds.
3. Banbianr (半便尔)
A local rice dish made with sticky rice and sweet bean paste. Visit Dongbei Snack Street to try this dessert.
- Taste: Sweet and slightly savory flavor.
- Texture: Sticky rice texture with a smooth sweet bean paste filling.
- Tradition: A traditional dessert dating back to the Qing Dynasty.
4. Mudanjiang Cold Noodles (牡丹江凉面)
Cold noodles served with pickled vegetables and sesame sauce. You can find it at many street vendors around the city.
- Refreshing: Perfectly refreshing on hot summer days.
- Flavorful: Complex flavors from pickled vegetables and sesame sauce.
- Convenience: Easy to find at street vendors for a quick meal.
5. Susong Shuijiao (苏松水饺)
Steamed dumplings filled with pickled vegetables and mushrooms. They're a must-try at the Susong Dumpling Restaurant.
- Taste: Delicate flavor from the pickled vegetables and mushrooms.
- Steaming: Soft, tender dumplings due to steaming.
- Local Ingredients: Ingredients sourced locally, including the famous Susong mushrooms.
6. Mudanjiang Fried Rice (牡丹江炒饭)
Fried rice with a variety of seafood and vegetables. It can be found at many restaurants around the city.
- Versatility: Can be customized with different seafood and vegetable options.
- Flavor: Rich, savory flavor from the combination of ingredients.
- Comfort Food: A hearty and filling meal for any time of day.
7. Mudanjiang Dongbei Hotpot (牡丹江东北火锅)
A spicy hotpot filled with local seafood and vegetables. Try it at the popular Yunnan Hotpot Restaurant.
- Spiciness: Perfectly balanced spiciness for an adventurous eater.
- Variety: A wide variety of ingredients to choose from.
- Social Experience: A fun, social experience with friends and family.
8. Mudanjiang Stinky Tofu (牡丹江臭豆腐)
Fermented tofu with a strong smell and crispy exterior. It's best enjoyed at the night market on Huajie Street.
- Stinkiness: Strong, pungent smell due to fermentation.
- Crunchiness: Crispy exterior with a soft, gooey interior.
- Unique Experience: An unusual but popular street food experience.
9. Mudanjiang Fish Ball (牡丹江鱼粉)
Fish balls made from ground fish meat and served in a flavorful soup. You can find them at many street vendors.
- Taste: Delicate, seafood flavor.
- Warmth: Perfectly warming on cold days.
- Versatility: Can be customized with different toppings and sauces.
10. Mudanjiang Pickled Vegetables (牡丹江酱菜)
A variety of pickled vegetables served as a side dish or in salads. You can find them at many restaurants.
- Flavor: Tart and tangy flavor from the pickling process.
- Nutrition: Packed with vitamins and minerals from the pickled vegetables.
- Versatility: Can be used as a side dish or in salads for added crunch.
11. Mudanjiang Sausage (牡丹江腊肉)
Smoked sausage made from pork and local spices. It's best enjoyed grilled or fried.
- Flavor: Rich, smoky flavor from the smoking process.
- Portability: Easy to carry and eat on the go.
- Local Ingredients: Made with local spices for an authentic taste.
12. Mudanjiang Braised Pork Belly (牡丹江红烧肉)
Tender pork belly braised in a sweet and savory sauce. It's a must-try at many Chinese restaurants.
- Taste: Rich, savory flavor from the slow braising process.
- Texture: Meltingly tender and crispy skin.
- Comfort Food: A hearty and comforting dish.
13. Mudanjiang Cold Duck (牡丹江凉鸭)
Cold duck served with sweet and sour sauce. It can be found at many restaurants during summer.
- Flavor: Sweet and tangy flavor from the sauce.
- Refreshing: Perfectly refreshing on hot summer days.
- Versatility: Can be served with a variety of side dishes.
14. Mudanjiang Lobster (牡丹江虾)
Fresh lobster served in a variety of ways, such as boiled or stir-fried. It's best enjoyed at seafood restaurants near the harbor.
- Flavor: Naturally sweet and succulent flavor.
- Freshness: Extremely fresh due to Mudanjiang's proximity to the sea.
- Luxury Dish: A special treat for a luxurious dining experience.
15. Mudanjiang Red Wine (牡丹江红葡萄酒)
A local red wine made from grapes grown in the region. It's best enjoyed at wine bars or restaurants.
- Taste: Rich, fruity flavor with a slightly sweet finish.
- Local Ingredients: Made from grapes grown in the region for an authentic taste.
- Pairing: Pairs well with local seafood dishes.