Top Local Dishes & Where to Try Them in Mulangodi, Kerala, India

1. Kerala Sadhya

A traditional vegetarian feast served on a banana leaf, featuring over a dozen dishes like sambar, rice, and various curries.

Authenticity: Experience the authentic Kerala cuisine as it's served in local homes during festivals.
Variety: Taste a wide variety of dishes in one meal, each showcasing unique flavors and spices.
Cultural Experience: Learn about Kerala's rich culture through its food traditions while enjoying the Sadhya.

A spicy fish curry made with locally caught fish and a blend of aromatic spices.

Fresh Ingredients: Enjoy the freshness of seafood caught daily by local fishermen.
Spiciness Level: Adjust the spiciness level according to your preference for a truly personalized dining experience.
Flavor Profiles: Savor the unique blend of flavors that make Mulagotichu Erisippu stand out from other fish curries.

Sweet and soft steamed pancake made from rice flour and coconut milk.

Traditional Dessert: Indulge in a traditional dessert that's popular along the Kerala coast.
Coconut Flavor: Savor the rich, creamy taste of coconut milk in every bite.
Pairing Options: Enjoy Kadalayappam with a cup of hot tea or traditional Kerala coffee.

Steamed rice cylinders made from coconut scraped with layers of groundnuts and served with a spicy curry.

Traditional Breakfast: Start your day with this traditional Kerala breakfast.
Texture Contrast: Experience the contrast in textures between the soft Puttu and crunchy Kadalai.
Spiciness Adjustment: Adjust the spiciness level of the curry according to your taste.

Fried fish served with a flavorsome gravy made from tamarind and spices.

Spicy Taste: Experience the tangy, spicy taste of Meen Vattichathu.
Locally Caught Fish: Taste fresh fish caught by local fishermen daily.
Food Pairing: Enjoy Meen Vattichathu with Appam, a thin pancake made from fermented rice batter.

Spicy fried bread made from wheat flour.

Street Food: Savor the taste of Athappan, a popular street food in Mulangodi.
Spiciness Level: Adjust the spiciness level according to your preference.
Versatility: Enjoy Athappan as a snack or accompany it with various curries for a complete meal.

Banana fritters made from ripe bananas coated in a crispy batter.

Traditional Snack: Indulge in this traditional Kerala snack.
Seasonal Ingredients: Taste ripe bananas at their best during the right season.
Crispy Texture: Enjoy the crispy texture of the batter contrasting with the soft, sweet banana inside.

Spiced rice porridge made from fermented rice.

Healing Properties: Enjoy Kanji, a dish with traditional healing properties.
Temperature Adjustment: Adjust the temperature of Kanji according to your preference.
Versatility: Enjoy Kanji as a breakfast dish or as a meal on its own.

Layered flatbread made from refined flour, often served with curries.

Traditional Bread: Experience the taste of Kerala Parotta, a popular traditional bread.
Versatility: Enjoy Kerala Parotta with various curries or as a standalone dish.
Layered Structure: Appreciate the layers of the Parotta, revealing its delicate texture.

Steamed rice noodles made from rice flour and water.

Traditional Dish: Taste this traditional Kerala dish, a staple food in many households.
Versatility: Enjoy Kerala Iddiyappam with various curries or served plain with sugar and ghee.
Texture: Savor the soft, chewy texture of Kerala Iddiyappam.

Thin pancake made from fermented rice batter.

Traditional Dish: Experience this traditional Kerala dish, popular along the Malabar coast.
Fermentation: Appreciate the tangy flavor imparted by the fermentation process.
Pairing Options: Enjoy Kerala Appam with various sweet or savory fillings, or with curries.

Traditional vegetarian feast served on a banana leaf, consisting of at least 13 dishes.

Authenticity: Experience the authentic Kerala cuisine as it's served in local temples during festivals.
Variety: Taste a wide variety of dishes in one meal, each showcasing unique flavors and spices.
Cultural Experience: Learn about Kerala's rich culture through its food traditions while enjoying the Sadya.

Spiced rice dish made with basmati rice and various ingredients such as meat or vegetables.

Versatility: Enjoy Kerala Biryani with your choice of meat, fish, or vegetables.
Spiciness Level: Adjust the spiciness level according to your preference for a truly personalized dining experience.
Flavor Profiles: Savor the unique blend of flavors that make Kerala Biryani stand out from other biryanis.

Spicy beef or mutton dish prepared in a coconut-based gravy.

Steamed rice dumplings filled with a savory spiced coconut mixture.

Traditional Snack: Indulge in this traditional Kerala snack.
Savory Taste: Enjoy the savory taste of the coconut filling contrasting with the steamed rice dumpling.
Texture Contrast: Experience the texture contrast between the soft, steamed outer layer and the spiced coconut filling.