Top Local Dishes & Where to Try Them in Multan, Pakistan

1. Sohan Halwa

Delicious sweet made from sugar syrup and semolina, flavored with cardamom. A must-try in Multan's famous Sohan Halwai shop.

Authenticity: Originates from the city of Multan
Traditional Method: Prepared using traditional methods passed down through generations
Taste and Texture: Soft, melts in the mouth with a unique flavor profile

Fried lentil balls soaked in yogurt, topped with tamarind chutney and spices. Try it at the famous 'Sheikh Ayaz' restaurant.

Flaky wheat flatbread stuffed with potatoes and flavored with spices. Best enjoyed at 'Paris Bakery'.

Taste: Spicy and flavorful, perfect for breakfast or lunch
Quality of Ingredients: Uses fresh potatoes and homemade dough
Traditional Technique: Prepared using a traditional technique that ensures a flaky texture

Tender chicken cooked in a spicy tomato gravy with green peas. Must-try at 'Nimco Hotel'.

Spiciness Level: Offers adjustable levels of spiciness to suit individual tastes
Tenderness of Chicken: The chicken is always tender and flavorful
Authenticity: A popular dish in Multan, known for its authentic taste

Sweet made from wheat flour, milk, sugar, and ghee. A unique variant of Sohan Halwa found only in Multan.

Chicken pieces cooked in a spicy garlic sauce. Can be found at various restaurants across Multan.

Spiciness Level: Offers adjustable levels of spiciness to suit individual tastes
Tenderness of Chicken: The chicken is always tender and flavorful
Garlic Aroma: Strong, delicious garlic aroma

Minced meat skewered and grilled. Best enjoyed at 'Sitara Restaurant'.

Delicious meatballs made from minced mutton and yogurt. Must-try at 'Shalimar Hotel'.

Chickpeas cooked with spices and served with a tasty tomato gravy. Best enjoyed at 'Kabuli Cholay'.

Spiciness Level: Offers adjustable levels of spiciness to suit individual tastes
Texture: Soft and well-cooked chickpeas
Flavor Balance: Balances sweet, sour and spicy flavors perfectly

A rich, flavorful stew made from slow-cooked beef shanks. Best enjoyed at 'Taj Nihari'.

Fritters made from various vegetables and chickpea flour. Best enjoyed at street food vendors across Multan.

Variety: Available in various vegetable options such as potatoes, cauliflower, and okra
Crispiness: Crispy on the outside and soft on the inside
Spiciness Level: Offers adjustable levels of spiciness to suit individual tastes

A fried kebab made from minced meat and spices. Can be found at various restaurants across Multan.

Sweet made from carrots, milk, sugar, and ghee. Must-try at 'Sheikh Ayaz' restaurant.

Uniqueness: A unique variant of Halwa using carrots instead of semolina or wheat
Texture: Soft, smooth and melts in the mouth
Taste: Sweet, creamy and delicious

Leavened flatbread filled with potatoes or paneer. Best enjoyed at 'Paris Bakery'.

Tender chicken pieces marinated in yogurt and spices, then grilled. Best enjoyed at 'Sitara Restaurant'.