Top Local Dishes & Where to Try Them in Munich, Bavaria, Germany
1. Hax'n (Pork Knuckle)
A traditional Bavarian dish made of pork knuckle, served with dumplings and sauerkraut. Try it at Augustiner-Keller, an old tavern dating back to 1812.
- Authentic Experience: Enjoy the dish in a historic setting with an atmosphere reminiscent of Old Munich
- Generous Portions: Expect a hearty serving that will satisfy even the biggest appetite
- Pairing Suggestions: Accompany your meal with a refreshing Helles beer from Augustiner-Keller's own brewery
2. Weißwurst (White Sausage)
A typical Bavarian sausage made of veal and pork paired with sweet mustard. Try it at Wirsthaus am Dom for a quick breakfast or early lunch.
- Early Morning Delight: Start your day right with this traditional breakfast dish
- Fresh and Tasty: The sausages are boiled before serving, giving them a unique taste and texture
- Traditional Eating Habits: Learn about the local custom of eating Weißwurst without removing the casing
3. Brezen (Pretzels)
A popular Bavarian snack made from dough twisted into a knot and sprinkled with coarse salt. Grab some at Viktualienmarkt for a quick bite.
- Authentic Market Experience: Enjoy your pretzel amidst the vibrant atmosphere of Munich's oldest market
- Variety of Flavors: Experiment with different flavored pretzels, such as cheese or sesame
- Perfect Companion: Pair your pretzel with a cold Weissbier (wheat beer) for an authentic taste experience
4. Obatzda (Cheese Spread)
A traditional Bavarian cheese spread made from camembert-style cheese, butter, and beer. Try it at Hofbräukeller with a pretzel or bread.
- Rich Taste: Savor the creamy, pungent flavor of this popular cheese spread
- Local Cheese Specialty: Experience a unique taste that showcases Bavarian dairy products
- Pairing Suggestions: Enjoy Obatzda with pretzels, bread or even pickled vegetables for a complete taste experience
5. Leberkäse (Bavarian Meatloaf)
A traditional Bavarian meatloaf made from finely ground beef and pork mixed with breadcrumbs and spices. Try it at Schneider Bräuhaus in a bun or as a main dish.
- Hearty Meal: Satisfy your hunger with this filling, savory meatloaf
- Local Specialty: Taste a dish that is synonymous with Bavarian cuisine
- Versatile Dish: Enjoy Leberkäse in various forms, such as sandwiches, slices or as a main course
6. Dampfnudeln (Steamed Dumplings)
Soft, sweet dumplings served with vanilla sauce and powdered sugar. Try them at Ayinger Bräustuben for a sweet treat.
- Sweet Delight: Indulge in this popular dessert to satisfy your sweet tooth
- Authentic Brewery Experience: Enjoy your Dampfnudeln at a historic brewery, Ayinger Bräustuben, for an authentic experience
- Creamy Indulgence: The vanilla sauce complements the soft, steamed dumplings perfectly
7. Birnenmost (Quark with Baked Apples)
A traditional dessert made of quark topped with baked apples and breadcrumbs. Try it at Zum Dachl for a sweet finish.
- Authentic Experience: Enjoy this classic dessert in a historic, family-run restaurant
- Seasonal Dish: Experience this dish during the apple season for the best taste
- Comforting Ending: Savor the warm, comforting flavors of baked apples and quark after a day of exploring Munich
8. Schweinshaxe (Roasted Pork Knuckle)
A roasted version of the classic Hax'n, served with dumplings and sauerkraut. Try it at Seehaus on Starnberger See for a scenic dining experience.
- Scenic Dining: Enjoy the roasted pork knuckle while overlooking beautiful Lake Starnberger See
- Crispy Skin: The crispy skin adds a unique texture to this popular dish
- Pairing Suggestions: Accompany your meal with a glass of Riesling or Weissbier for an optimal taste experience
9. Bayerischer Aischgerlabmud (Bavarian Lentil Soup)
A hearty, meatless soup made from lentils and vegetables. Try it at Goldener Hirsch during the winter months.
- Warm Comfort: Enjoy a warm, filling soup during the colder months
- Vegetarian Option: This dish offers a meatless alternative for vegetarian travelers
- Historic Atmosphere: Savor your soup in the beautiful, historic dining room of Goldener Hirsch
10. Tafelspitz (Boiled Beef)
A traditional Austrian dish made from boiled beef served with horseradish, chives, and a variety of vegetables. Try it at Plankl in the city center.
- Austrian Influence: Taste this popular Austrian dish with a Bavarian twist
- High-Quality Meat: Expect tender, flavorful beef in this traditional dish
- Historic Atmosphere: Enjoy your meal in a historic building with an elegant atmosphere
11. Käsespätzle (Cheese Noodles)
A dish made from noodles and cheese, similar to macaroni and cheese. Try it at Zur Mühle am Platzl for a cheesy delight.
- Cheese Lovers' Dream: Indulge in this rich, cheesy dish made from Swabian noodles
- Historic Atmosphere: Enjoy your Käsespätzle in a historic building with an elegant atmosphere
- Versatile Dish: Experiment with different cheese toppings for a unique taste experience
12. Frühlingskäse (Spring Cheese)
A soft, fresh cheese made from spring milk. Try it at Wirsthaus am Dom paired with a slice of bread or pickles.
- Seasonal Dish: Experience this seasonal delicacy during the spring months
- Fresh and Creamy: Enjoy the fresh, creamy flavor of Spring Cheese
- Quick Bite: Grab a slice of this cheese as a quick snack or accompaniment to your meal
13. Bärenklau (Bear Claw Pastry)
A sweet pastry filled with almond paste and chocolate. Try it at Backstube am Viktualienmarkt for a sweet treat.
- Sweet Delight: Indulge in this delicious pastry as a dessert or snack
- Historic Market Experience: Enjoy your Bärenklau amidst the vibrant atmosphere of Munich's oldest market
- Rich Flavor: Savor the rich, nutty flavor of the almond paste and chocolate filling
14. Pfannkuchen (German Pancake)
A large, thin pancake served with powdered sugar, jam, or whipped cream. Try it at Mühltäuferla for a sweet treat.
- Sweet Delight: Indulge in this traditional pancake for dessert or as a snack
- Versatile Dish: Experiment with different toppings, such as jam, whipped cream, or Nutella
- Historic Atmosphere: Enjoy your Pfannkuchen in a charming, historic building
15. Münchner Rindwurst (Munich Sausage)
A spicy sausage made from beef and pork, served with pretzels. Try it at Augustiner-Keller for a traditional meal.
- Spicy Option: Try this spicier alternative to the classic Weißwurst
- Authentic Experience: Enjoy this dish in a historic tavern dating back to 1812
- Quick Bite: Grab a Munich Sausage and pretzel as a quick, satisfying meal