Top Local Dishes & Where to Try Them in Munro Turuttu, Kerala, India
1. Munro Varatti Kozhukatta
Steamed rice dumplings wrapped in banana leaves, filled with a sweet coconut and jaggery filling. Try at local eateries like 'Kallil Kada'.
- Unique Ingredient: Wrapped in banana leaves instead of traditional leaf wrappers
- Regional Specialty: Popular dish in the Munro Turuttu region and not commonly found elsewhere
- Traditional Preparation: Prepared using traditional methods passed down through generations
2. Munro Meen Pollichathu
Fish marinated in a mix of spices, wrapped in a banana leaf and slow-cooked over coals. Try at 'Karimpampa Lake' restaurants.
- Cooking Method: Slow-cooked in a banana leaf, enhancing the flavor
- Fresh Ingredients: Uses freshly caught fish from nearby waters
- Unique Spice Blend: Special spice blend gives the dish a distinctive taste
3. Munro Puttenhudi Curry
Spicy curry made with jackfruit seeds and coconut milk. Enjoy at local homestays like 'Athira Homestay'.
- Seasonal Ingredient: Uses locally sourced, seasonal jackfruit seeds
- Coconut Milk: Made rich and creamy with fresh coconut milk
- Spicy Flavor: Features a unique, spicy flavor profile
4. Munro Ulli Theeyal
A spicy stew made with garlic and coconut oil. Try at 'Kurumba Village' restaurants.
- Garlic Intensity: Features a strong, pungent garlic flavor
- Health Benefits: Garlic is known for its health benefits and is used extensively in this dish
- Traditional Cooking Oil: Prepared using traditional coconut oil
5. Munro Kallappam
A rice pudding made with coconut milk and jaggery. Enjoy at local eateries like 'Karikkode Restaurant'.
- Traditional Dessert: A traditional dessert from the Munro Turuttu region
- Coconut Milk: Made rich and creamy with fresh coconut milk
- Jaggery Sweetness: Sweetened with jaggery, a traditional unrefined sugar
6. Munro Erachippu Biriyani
A spicy rice dish made with fish and aromatic spices. Try at 'Karimpampa Lake' restaurants.
- Spicy Flavor: Features a unique, spicy flavor profile
- Fresh Fish: Uses freshly caught fish from nearby waters
- Aromatic Spices: Prepared with a blend of aromatic spices
7. Munro Kappa Mezhukkupuratti
Stir-fried tapioca prepared with coconut oil and spices. Try at 'Kallil Kada'.
- Traditional Ingredient: Uses locally sourced tapioca, a traditional root vegetable
- Coconut Oil: Prepared using traditional coconut oil
- Spicy Flavor: Features a unique, spicy flavor profile
8. Munro Chemmeen Thoran
A stir-fried dish made with prawns and coconut. Try at 'Karikkode Restaurant'.
- Seafood Freshness: Uses freshly caught prawns from nearby waters
- Coconut Flavor: Features a distinct coconut flavor
- Traditional Spice Blend: Prepared with a unique, traditional spice blend
9. Munro Pazham Pori
Sweet fried bananas. Enjoy at local eateries like 'Kurumba Village'.
- Seasonal Fruit: Uses locally sourced, seasonal bananas
- Sweet Flavor: Sweetened with jaggery, a traditional unrefined sugar
- Simple Preparation: A simple, easy-to-prepare dish using minimal ingredients
10. Munro Nadan Puzhukka
A spicy dish made with plantain and coconut. Try at 'Kallil Kada'.
- Traditional Ingredient: Uses locally sourced plantains, a traditional root vegetable
- Coconut Flavor: Features a distinct coconut flavor
- Spicy Flavor: Features a unique, spicy flavor profile
11. Munro Inji Samba Vellarikka Curry
A spicy curry made with ginger, banana flower and coconut. Try at 'Karimpampa Lake' restaurants.
- Unique Ingredient: Features the unique ingredient of banana flower
- Spicy Flavor: Features a unique, spicy flavor profile
- Coconut Milk: Made rich and creamy with fresh coconut milk
12. Munro Kadukka Thoran
A stir-fried dish made with jackfruit seeds. Try at 'Karikkode Restaurant'.
- Seasonal Ingredient: Uses locally sourced, seasonal jackfruit seeds
- Crispy Texture: Has a crispy texture from being fried
- Spicy Flavor: Features a unique, spicy flavor profile
13. Munro Kallappam Payasam
A sweet rice pudding made with coconut milk and jaggery. Enjoy at local homestays like 'Athira Homestay'.
- Traditional Dessert: A traditional dessert from the Munro Turuttu region
- Coconut Milk: Made rich and creamy with fresh coconut milk
- Jaggery Sweetness: Sweetened with jaggery, a traditional unrefined sugar
14. Munro Chemmeen Pulao
A rice dish made with prawns and aromatic spices. Try at 'Kurumba Village' restaurants.
- Seafood Freshness: Uses freshly caught prawns from nearby waters
- Aromatic Spices: Prepared with a blend of aromatic spices
- Flavorful Rice: The rice absorbs the flavors of the prawns and spices, making it flavorful
15. Munro Kari Meen Curry
A spicy fish curry made with mustard seeds and coconut. Try at 'Kallil Kada'.
- Spicy Flavor: Features a unique, spicy flavor profile
- Fresh Fish: Uses freshly caught fish from nearby waters
- Coconut Milk: Made rich and creamy with fresh coconut milk