Top Local Dishes & Where to Try Them in Nānded, Mahārāshtra, India

All Topics about Nānded All Cities in India

1. Saoji Mutton, Hotel Nilkanth

A spicy mutton dish cooked with local Saoji masala, try it at the famous Hotel Nilkanth for an authentic taste.

Unique Masala: The use of Saoji masala, a unique blend of spices found only in Nanded.
Authentic Experience: Hotel Nilkanth is renowned for its traditional cooking methods.
Spiciness Level: Saoji Mutton is known for its high spiciness, catering to those who enjoy fiery flavors.

Crispy, spicy and sweet snack made from flour and sesame seeds, available at Murlidhar Mithai Wale.

Traditional Recipe: Murlidhar Mithai Wale has been following the traditional recipe for generations.
Perfect Balance of Flavors: The perfect balance between sweet, salty and spicy makes Bhakarwadi a popular snack.
Long Shelf Life: Bhakarwadi has a long shelf life, making it an ideal souvenir or travel snack.

Fried dumplings made from gram flour and spices, served with a tangy tamarind chutney at Raja Hotel.

Crispy Texture: The crispy texture of Kandhi Pakoda makes it an enjoyable snack.
Tamarind Chutney: The tangy tamarind chutney complements the spicy dumplings perfectly.
Vegetarian Option: Kandhi Pakoda is a vegetarian dish, catering to various dietary preferences.

Flatbread filled with sweet lentil paste, served hot at Hotel Annapurna.

Soft and Tasty: The soft and tasty Puran Poli is a favorite among locals and tourists.
Authentic Experience: Hotel Annapurna is known for its traditional Maharashtrian cuisine.
Sweet and Savory Combination: The sweet lentil paste filling contrasts with the savory flatbread, creating a unique flavor profile.

A mixture of deep-fried gram flour sheets served with spicy green peas curry at Hotel Nandanwadi.

Crispy Texture: The crispy texture of Shev Bhaji makes it an enjoyable dish.
Spicy Green Peas Curry: The spicy green peas curry is a perfect accompaniment to the Shev Bhaji.
Vegetarian Option: Shev Bhaji is a vegetarian dish, catering to various dietary preferences.

A spicy lentil curry served with rice or rotis at Hotel Sai Darshan.

Spiciness Level: The spiciness of Usal can be adjusted according to your preference.
Traditional Recipe: Hotel Sai Darshan maintains the traditional recipe for Usal.
Versatile Side Dish: Usal can be paired with rice or rotis, offering flexibility in meal choices.

A spicy lentil curry served with pav (a soft bread roll) at Hotel Shinde.

Spiciness Level: The spiciness of Misal can be adjusted according to your preference.
Soft and Fluffy Pav: The soft and fluffy pav complements the spicy lentil curry perfectly.
Vegetarian Option: Misal Pav is a vegetarian dish, catering to various dietary preferences.

A savory coriander and gram flour fritter served at Hotel Sai Darshan.

Crispy Texture: The crispy texture of Kothimbir Vadi makes it an enjoyable snack.
Fresh Coriander: The use of fresh coriander gives Kothimbir Vadi a unique flavor.
Vegetarian Option: Kothimbir Vadi is a vegetarian dish, catering to various dietary preferences.

Lentil soup served with steamed rice at Hotel Sagar.

Traditional Recipe: Hotel Sagar maintains the traditional recipe for Varan Bhat.
Simple and Comforting: Varan Bhat is a simple, comforting dish that appeals to many.
Vegetarian Option: Varan Bhat is a vegetarian dish, catering to various dietary preferences.

A thick flatbread made with a variety of vegetables and served with chutney at Hotel Annapurna.

Nutritious Ingredients: Thalipeeth is packed with nutritious vegetables.
Authentic Experience: Hotel Annapurna is known for its traditional Maharashtrian cuisine.
Savory and Filling: Thalipeeth is a savory, filling dish that can be enjoyed as a meal.

A sweet yogurt dessert made from mangoes and flavored with cardamom at Murlidhar Mithai Wale.

Fresh Mangoes: The use of fresh, seasonal mangoes gives Aamrakhand a unique flavor.
Traditional Recipe: Murlidhar Mithai Wale has been following the traditional recipe for generations.
Seasonal Availability: Aamrakhand is seasonal, making it a special treat during mango season.

A spicy, sweet and sour dish made from bottle gourd and jaggery at Hotel Nilkanth.

Unique Ingredients: The use of bottle gourd and jaggery creates a unique flavor profile.
Authentic Experience: Hotel Nilkanth is renowned for its traditional cooking methods.
Vegetarian Option: Lauji is a vegetarian dish, catering to various dietary preferences.

A yogurt-based curry with fritters made from flour and spices at Hotel Sagar.

Spiciness Level: The spiciness of Kapusa Kadhi can be adjusted according to your preference.
Traditional Recipe: Hotel Sagar maintains the traditional recipe for Kapusa Kadhi.
Versatile Side Dish: Kapusa Kadhi can be paired with rice or rotis, offering flexibility in meal choices.

A fritter made from peanuts and served with chutney at Hotel Shinde.

Crispy Texture: The crispy texture of Shengdana Bhaji makes it an enjoyable snack.
Unique Ingredient: The use of peanuts as the main ingredient sets Shengdana Bhaji apart from other fritters.
Vegetarian Option: Shengdana Bhaji is a vegetarian dish, catering to various dietary preferences.

Flatbread filled with sweet lentil paste, served hot at Hotel Sai Darshan.

Soft and Tasty: The soft and tasty Puran Poli is a favorite among locals and tourists.
Authentic Experience: Hotel Sai Darshan is known for its traditional Maharashtrian cuisine.
Sweet and Savory Combination: The sweet lentil paste filling contrasts with the savory flatbread, creating a unique flavor profile.