Top Local Dishes & Where to Try Them in Neijiang, China

1. Neijiang Sour Fish Soup

A traditional Sichuan dish made with local fish and pickled vegetables, known for its unique sour taste.

A popular dish featuring tender sliced beef and chewy rice noodles in a flavorful broth.

Tender Beef: Uses high-quality, tender sliced beef
Chewy Rice Noodles: Features homemade rice noodles with a perfect texture
Flavorful Broth: Boasts a rich, savory broth that enhances the flavors of the dish

A classic Sichuan dish with crispy fried chicken and a mouth-numbing pepper sauce.

Crispy Fried Chicken: Uses perfectly fried, crispy chicken pieces
Mouth-Numbing Pepper Sauce: Features a unique numbing pepper sauce that's characteristic of Sichuan cuisine
Authentic Sichuan Flavor: Offers an authentic taste of the Sichuan region

Soft, fluffy buns filled with tender pork and flavored with ginger and scallions.

Soft, Fluffy Buns: Features soft, fluffy steamed buns
Tender Pork Filling: Uses tender, flavorful pork filling
Ginger and Scallion Flavor: Infused with the flavors of ginger and scallions for an aromatic experience

A hearty dish made with soft tofu, fresh vegetables, and homemade noodles.

Soft Tofu: Uses fresh, soft tofu that melts in your mouth
Fresh Vegetables: Features a variety of fresh vegetables for added nutrition
Homemade Noodles: Made from scratch using traditional methods

A communal dish where diners cook their own ingredients in a spicy broth.

Spicy Broth: Features a flavorful, spicy broth that's characteristic of Sichuan cuisine
Assorted Ingredients: Allows diners to choose from various ingredients to cook in the pot
Shared Experience: Promotes a fun, interactive dining experience

Fried rice cooked with a generous amount of homemade chili oil.

Homemade Chili Oil: Made from scratch using traditional methods
Flavorful Fried Rice: Features a rich, savory flavor due to the chili oil
Spicy Kick: Offers a satisfying spicy kick that sets it apart from other fried rice dishes

A variety of vegetables pickled in a mixture of salt, vinegar, and spices.

Traditional Methods: Made using traditional pickling methods
Wide Selection: Includes a variety of vegetables, such as cucumbers, radishes, and peppers
Flavorful Pickles: Features pickled vegetables with a unique flavor profile

Deep-fried tofu cubes served with a spicy sauce and fresh vegetables.

Crispy Tofu: Uses crispy, golden fried tofu cubes
Spicy Sauce: Features a flavorful, spicy sauce
Fresh Vegetables: Served with fresh vegetables for added nutrition and texture

Steamed fish served with ginger, green onions, and soy sauce.

Fresh Fish: Uses fresh, locally-sourced fish
Simple Preparation: Prepared simply to highlight the natural flavor of the fish
Aromatic Seasonings: Seasoned with aromatic ginger, green onions, and soy sauce

Pickled pork slices seasoned with salt, vinegar, and spices.

Stir-fried beef and mushrooms in a savory sauce.

Tender Beef: Uses tender, flavorful beef
Fresh Mushrooms: Includes a variety of fresh mushrooms for added texture and nutrition
Savory Sauce: Features a flavorful, savory sauce that enhances the dish

Soft tofu pudding served with a sweet syrup.

Soft Tofu Pudding: Features soft, creamy tofu pudding
Sweet Syrup: Served with a sweet syrup for added flavor
Simple Preparation: Prepared simply to highlight the natural flavors of the tofu and syrup

Thin pancakes made from sweet potatoes, served with a savory dipping sauce.

Round balls of glutinous rice filled with sweet red bean paste.

Glutinous Rice: Made from glutinous rice, which gives the balls their sticky texture
Sweet Red Bean Paste: Filled with a sweet red bean paste for added flavor
Traditional Treat: A traditional Chinese dessert that's popular in Neijiang