Top Local Dishes & Where to Try Them in Nottingham, Nottingham, United Kingdom
1. Pork Pies from H.P. Bullement & Sons
Traditional English pie filled with seasoned pork and jelly, a local favourite since the 1920s. Solve hunger pangs while exploring Nottingham.
- Authenticity: Baked according to original recipes since 1925
- Popularity: A Nottingham staple, loved by locals and tourists alike
- Accessibility: Easily found at their shop on Goose Gate or various local markets
2. Streaky Gammon Steak from The Cross Keys
Juicy gammon steak served with eggs and chips, a hearty breakfast favourite in Nottingham's oldest pub.
- Historic Atmosphere: Dine in the city's oldest pub dating back to 1778
- Local Ingredients: Uses locally-sourced meats and produce
- Traditional Preparation: Prepared using traditional English cooking methods
3. Nottingham Gooseberry Gin at Spirit of Nottingham
A unique gin infused with gooseberries, creating a tangy and refreshing spirit, perfect for an evening tipple.
- Craft Production: Small-batch distilled in Nottingham's city centre
- Local Ingredient: Made with locally-grown gooseberries
- Flavour Profile: Brings a distinctly Nottingham twist to traditional gin
4. Nottinghamshire Pudding at The Bell Inn
A sweet suet pudding filled with currants and candied peel, served with custard. A traditional dessert not to be missed.
- Historic Recipe: Dates back to the Victorian era
- Warm Comfort: A comforting dessert on cold Nottingham days
- Local Speciality: One of the region's most famous traditional desserts
5. Steak and Ale Pie at Ye Olde Trip to Jerusalem
A generous pie filled with tender steak and ale, served in the oldest inn in England.
- Historic Atmosphere: Dine in the oldest inn in England dating back to 1189
- Traditional Preparation: Uses locally-sourced meats and ale
- Unique Location: Located at the foot of Castle Rock
6. Nottinghamshire Ploughman's Lunch at The Farmhouse Deli
A traditional English lunch consisting of local cheeses, pickles, chutneys and bread. A great way to sample regional produce.
- Local Produce: Uses locally-sourced ingredients
- Variety: Offers a selection of local cheeses and accompaniments
- Relaxed Setting: Enjoy in the charming deli setting or take away for a picnic
7. Stilton Cheese at Hart's Hotel & Kitchen
A strong and creamy blue cheese, perfect for pairing with fruit or bread. A must-try Nottinghamshire speciality.
- Local Speciality: One of England's most famous cheeses, produced nearby
- Variety: Offers a selection of artisanal Stilton cheeses
- Premium Quality: Uses only the highest-quality ingredients and traditional methods
8. Nottinghamshire Blueberry Muffins at The Little Bakery Café
Freshly baked muffins filled with blueberries, a sweet treat perfect for breakfast or an afternoon snack.
- Local Ingredient: Made with locally-grown blueberries
- Freshly Baked: Baked daily on the premises
- Variety: Offers a range of flavours, including lemon poppyseed and chocolate chip
9. Sherwood Forest Venison at The Dovecote Restaurant
Tender venison served in a contemporary setting, sourced from nearby Sherwood Forest. A unique taste of Nottinghamshire.
- Local Ingredient: Sourced from the nearby Sherwood Forest
- Contemporary Cuisine: Creatively prepared and presented in a modern style
- Quality Meat: Sourced from reputable local suppliers
10. Nottinghamshire Iced Tea at Alchemist
A unique twist on the classic iced tea, infused with locally-produced spirits. A refreshing beverage perfect for a hot day.
- Local Ingredient: Infused with local spirits
- Refreshing Twist: Offers a unique and refreshing take on traditional iced tea
- Craft Cocktails: Alchemist is renowned for its craft cocktails
11. Nottinghamshire Blueberry Cheesecake at The Pudding Parlour
A rich and creamy cheesecake filled with blueberries, a sweet treat perfect for dessert.
- Local Ingredient: Made with locally-grown blueberries
- Creamy Texture: Has a rich and creamy texture
- Variety: Offers a range of flavours, including lemon and strawberry
12. Nottinghamshire Pork Sausage Roll at The Little Baking Company
A flaky pastry filled with succulent pork sausage, a classic British snack perfect for on-the-go.
- Local Ingredient: Made with locally-sourced pork
- Portable Snack: Easy to carry and eat on the go
- Traditional Preparation: Prepared using traditional English methods
13. Nottinghamshire Sticky Toffee Pudding at The White Horse
A rich and sweet dessert made with dates and toffee sauce, served in a traditional pub.
- Historic Atmosphere: Dine in the historic pub setting
- Traditional Preparation: Prepared using traditional English methods
- Sweet Comfort: A comforting and indulgent dessert
14. Nottinghamshire Blue Cheese Burger at Bromley House Library
A hearty burger topped with locally-produced blue cheese, served in a historic library setting.
- Local Ingredient: Topped with locally-produced blue cheese
- Historic Atmosphere: Dine in the historic library setting
- Hearty Meal: A satisfying and filling meal option
15. Nottinghamshire Gooseberry Fool at The Bell Inn
A traditional English dessert made with gooseberries and cream, served in a charming inn.
- Historic Atmosphere: Dine in the charming inn setting
- Local Ingredient: Made with locally-grown gooseberries
- Creamy Texture: Has a creamy and smooth texture