Top Local Dishes & Where to Try Them in Omsk, Russia

1. Omsk Syrniki

Thick pancakes made from cottage cheese and flour, often served with sour cream. A hearty breakfast favorite.

Traditional Recipe: Authentic recipe dating back to the 19th century.
Hearty and Filling: Perfect for a satisfying morning meal.
Versatile Toppings: Can be served with various toppings like jam, honey or smoked salmon.

Herring fillets layered with boiled potatoes, onions, and beets, then covered in mayonnaise. A popular cold dish.

Cold Climate Specialty: Originates from the colder regions of Russia.
Rich and Creamy: A luxurious dish, perfect for special occasions.
Unique Presentation: Served in a decorative layer of cabbage leaves, giving it the appearance of 'herring under fur'.

Grilled meat skewers, often made with lamb, beef, or chicken. A popular street food.

Authentic Street Food: Street vendors can be found in various parts of the city.
Variety of Meats: Different types of meat can be chosen based on personal preference.
Social Experience: Shashlik is often enjoyed with friends and family, adding to the social experience.

Beef strips cooked in a creamy mushroom sauce and served over egg noodles. A classic Russian dish.

Rich and Creamy Sauce: The velvety mushroom sauce is a signature aspect of this dish.
Versatile Ingredients: Can be made with chicken or pork, and different variations exist.
Traditional Russian Comfort Food: A popular comfort food in Russia, perfect for a cozy meal.

Beetroot-based soup with meat (usually beef), vegetables, and sometimes mushrooms. Served hot.

Hearty and Filling: A warm and comforting meal for cold Russian winters.
Colorful and Vibrant: The bright red color of the beetroot soup stands out.
Flavorful Variations: Varieties exist with different types of meat, vegetables, and spices.

Boiled or fried dumplings filled with meat, potatoes, cheese, or cabbage. A popular dish in Omsk.

Meat and vegetable stew simmered in a tangy broth made from vinegar, Worcestershire sauce, and lemon juice.

Tangy Broth: The unique tangy flavor sets it apart from other stews.
Variety of Meats: Different meats, such as beef, pork, or chicken, can be used.
Warm and Comforting: A hearty dish suitable for colder weather.

Boiled or fried dumplings filled with minced meat and onions. Similar to pierogi but more popular in Russia.

Boneless chicken breast stuffed with garlic-infused butter and breaded before frying. A classic Russian dish.

Rich and Buttery: The garlic-infused butter filling adds richness to the dish.
Tender Chicken: The boneless chicken breast makes for a tender and juicy meal.
Classic Russian Dish: A popular dish in Russian restaurants, often served with potatoes and vegetables.

Potato salad with carrots, peas, pickles, boiled chicken, and mayonnaise. A staple Russian salad.

Cold Climate Specialty: Originates from the colder regions of Russia.
Hearty and Filling: A substantial salad, perfect for a satisfying meal.
Versatile Ingredients: The ingredients can vary based on personal preference or availability.

Thin pancakes, often served with sweet fillings like jam or honey, or savory fillings such as smoked salmon.

Traditional Recipe: Blini are a common dish in Eastern European cuisine.
Versatile Fillings: Various fillings allow for personal preference.
Delicate and Tasty: The thin and delicate pancakes make for a delightful treat.

Traditional Russian fermented beverage made from rye bread or black bread.

Unique Fermentation Process: The fermentation process gives Kvas a unique taste.
Refreshing and Light: A refreshing alternative to alcoholic beverages.
Traditional Russian Drink: A popular drink in Russia, often served at meals or as a snack.

Honey wine with low alcohol content. A traditional Russian drink.

Unique Fermentation Process: The fermentation process gives Medovukha a unique flavor.
Sweet and Mildly Alcoholic: A sweeter alternative to other alcoholic beverages.
Traditional Russian Drink: A popular drink in Russia, often served at meals or as a snack.

Jellied meat dish made with beef or chicken, vegetables, and spices. Served cold.

Cold Climate Specialty: Originates from the colder regions of Russia.
Rich and Flavorful: The gelatinous texture and spices make for a unique taste experience.
Versatile Ingredients: Varieties exist with different types of meat, vegetables, and spices.

Hot drink made from honey, spices, and water. A traditional Russian beverage.

Warming and Comforting: A warm drink perfect for cold weather.
Unique Spices: The blend of spices gives Sbiten a unique flavor.
Traditional Russian Drink: A popular drink in Russia, often served during the colder months.