Top Local Dishes & Where to Try Them in Ōta-ku, Japan
1. Taiyaki (Sen-Akari)
Delicious fish-shaped cake filled with sweet red bean paste or cheese, originating from the Ameyoko area of Ota-ku.
- Authentic Experience: Offers a taste of traditional Japanese street food
- Unique Shape: Unlike other snacks, it's shaped like a fish.
- Popular Snack: A must-try for any visitor to Ota-ku
2. Ota Fude-Dango
Sticky dumplings made from mochi (rice cake) on a bamboo skewer, coated in soy sauce and served with wasabi, originating from Ota-ku.
- Local Specialty: A traditional dish unique to Ota-ku
- Spicy Wasabi: Adds a kick of flavor that sets it apart from other dango varieties.
- Perfect for Snacking: Great for grab-and-go or as a small meal.
3. Katsu-Robe (Ajinomoto Stadium)
Giant deep-fried pork cutlet sandwich served at the Ajinomoto Stadium. It's a fun and filling treat.
- Large Portion: Ideal for those with a big appetite.
- Unique Setting: Enjoy it at the home of the Yokohama F. Marinos soccer team.
- Local Favorite: Popular among locals and visitors alike.
4. Sushi (Tsukiji Fish Market)
Fresh, high-quality sushi made with the finest seafood from Tsukiji Fish Market in Ota-ku.
- Freshest Sushi: Served with the freshest fish available.
- Iconic Market: Visit the world-renowned Tsukiji Fish Market.
- Variety of Choices: Try an assortment of different sushi types.
5. Yokohama Ramen (Yokohama Chinatown)
Hearty ramen with a distinctive flavor using local ingredients in Yokohama Chinatown.
- Unique Taste: Different from other regions' ramen styles.
- Charming Atmosphere: Experience the vibrant Chinatown ambiance.
- Affordable Price: Reasonably priced compared to other ramen spots.
6. Yokohama-style Okonomiyaki (Okonomi-mura)
Savory pancake filled with a variety of ingredients, cooked on a griddle in Okonomi-mura, Ota-ku.
- Versatile Ingredients: You can customize your pancake with various fillings.
- Lively Atmosphere: Enjoy the energetic and casual dining experience.
- Popular Dish: A beloved dish among locals and tourists.
7. Tonkotsu Ramen (Ichiran)
Rich and creamy tonkotsu ramen served at Ichiran in Ota-ku, featuring a secret recipe for the broth.
- Secret Recipe: Enjoy the mystery behind their famous broth.
- Customizable Experience: Choose your noodle firmness, toppings, and flavor intensity.
- Convenient Location: Easily accessible in Ota-ku.
8. Yokohama-style Curry Rice (Coco Ichibanya)
Spicy and flavorful curry rice served at Coco Ichibanya in Ota-ku, with a variety of toppings available.
- Wide Selection: Over 100 different curry dishes to choose from.
- Hot and Spicy: Adjust the spiciness level to your preference.
- Reasonable Price: Affordable prices for a satisfying meal.
9. Oyakodon (Tsutaya Building)
Chicken and egg donburi served at Tsutaya Building in Ota-ku, featuring tender chicken and fluffy eggs.
- Comfort Food: A warming and comforting dish.
- Quick Meal: Ideal for a quick and easy lunch.
- Reasonable Price: Affordable for budget-conscious travelers.
10. Yokohama-style Yakiniku (Gyutan-do)
Grilled beef dishes served at Gyutan-do in Ota-ku, featuring top-quality Japanese beef.
- Quality Meat: High-quality Japanese beef for a delicious meal.
- Grill Your Own: Cook your own meat on the grill at your table.
- Tasty Sauce: Enjoy the savory yakiniku sauce.
11. Yokohama-style Udon (Hakata-ya)
Thick, chewy noodles served in a variety of hot or cold soups at Hakata-ya in Ota-ku.
- Thick and Chewy: Udon with an excellent texture.
- Wide Variety: Choose from many different types of udon dishes.
- Affordable Price: Reasonably priced for a satisfying meal.
12. Yokohama-style Soba (Soba Yokobori)
Thin buckwheat noodles served in a dipping sauce or hot broth at Soba Yokobori in Ota-ku.
- Authentic Experience: Enjoy an authentic soba experience.
- Fresh and Healthy: Buckwheat noodles are rich in dietary fiber and protein.
- Customizable Taste: Choose your preferred level of firmness for the noodles.
13. Yokohama-style Tempura (Tempura Tsunahachi)
Crispy and delicious tempura made with local seasonal ingredients at Tempura Tsunahachi in Ota-ku.
- Seasonal Ingredients: Enjoy the freshest ingredients depending on the season.
- Light and Crispy: The tempura batter is light and delicate.
- Great for Sharing: Ideal for groups or families.
14. Yokohama-style Sushi (Sushidokoro Yokobori)
Fresh and flavorful sushi made with local seafood at Sushidokoro Yokobori in Ota-ku.
- Freshest Seafood: Served with the freshest fish available.
- Traditional Sushi Bar: Experience the traditional sushi bar setting.
- Variety of Choices: Try an assortment of different sushi types.
15. Yokohama-style Oden (Odenya)
Hot pot dish featuring various ingredients such as fish cake, tofu, and vegetables served at Odenya in Ota-ku.
- Comfort Food: A warming and comforting dish.
- Wide Variety: Choose from many different ingredients to add to your oden.
- Inexpensive Meal: Affordable prices for a filling meal.