Top Local Dishes & Where to Try Them in Ouagadougou, Centre, Burkina Faso
1. Yassa de Pommes de Terre
A tasty dish made with potatoes and onions, cooked in a flavorful peanut sauce. Try it at 'Le Jardinier' restaurant.
- Traditional Ingredients: Uses locally sourced peanuts and potatoes.
- Spice Profile: Features a unique blend of African spices.
- Versatility: Can be served as a main dish or side.
2. Tiassé de Fétou
A hearty rice and chicken dish cooked in a clay pot. 'Café des Arts' is a great place to try it.
- Local Cooking Method: Cooked traditionally in a clay pot.
- Flavorful Sauce: Served with a rich, flavorful sauce.
- Texture: The texture of the rice cooked in a clay pot is unique and delightful.
3. Ragout de Legumes
A vegetarian dish made with various local vegetables, served at 'Chez Nana' restaurant.
- Vegetarian Option: An excellent choice for vegetarian travelers.
- Fresh Vegetables: Features fresh, locally grown vegetables.
- Flavorful Broth: Served with a flavorful vegetable broth.
4. Gratin de Pommes de Terre
A comforting dish of layers of potatoes, cheese, and onions baked to perfection. 'Le Jardinier' offers this delight.
- Comfort Food: A warm and satisfying comfort food.
- Local Cheese: Made with local Burkina Faso cheese.
- Texture: The crispy top layer and soft layers below make for an enjoyable texture.
5. Tijéri de Poulet
Spicy chicken dish served with peanut sauce. Experience it at 'Le Jardinier' restaurant.
- Spiciness Level: Adjustable spice level to cater to different taste preferences.
- Peanut Sauce: Features a rich and flavorful peanut sauce.
- Local Ingredients: Uses locally sourced ingredients like chicken and spices.
6. Soupe de Poisson
A refreshing fish soup served at 'Chez Nana' restaurant. It's perfect for a hot day in Ouagadougou.
- Refreshing Soup: Offers a refreshing and delicious taste.
- Fresh Fish: Features fresh, locally caught fish.
- Aromatic Broth: Served with a flavorful and aromatic broth.
7. Foutou de Maïs
A staple dish made from mashed plantains and corn flour. Enjoy it at 'Le Jardinier' restaurant.
- Traditional Staple: Represents a traditional Burkina Faso dish.
- Textures: The combination of soft and slightly chewy textures makes for an interesting eating experience.
- Versatile Accompaniment: Can be served with various savory dishes as a side or main component.
8. Kolokoi
A dessert made from mashed yams and peanuts, often served at 'Chez Nana' restaurant.
- Traditional Dessert: Represents a traditional Burkina Faso dessert.
- Peanut Flavor: Features the distinctive flavor of peanuts.
- Smooth Texture: Has a smooth, creamy texture that is comforting and delightful.
9. Poulet Yassa
Chicken cooked in a spicy peanut sauce. 'Café des Arts' serves this popular dish.
- Spiciness Level: Adjustable spice level to cater to different taste preferences.
- Peanut Sauce: Features a rich and flavorful peanut sauce.
- Local Ingredients: Uses locally sourced ingredients like chicken and spices.
10. Miton Gboma
A tasty dish made with spinach, tomatoes, and onions. Try it at 'Le Jardinier' restaurant.
- Vegetarian Option: An excellent choice for vegetarian travelers.
- Fresh Spinach: Features fresh, locally grown spinach.
- Flavorful Sauce: Served with a flavorful sauce.
11. Tiassé de Bissap
A refreshing rice and hibiscus dish. Experience it at 'Café des Arts' restaurant.
- Refreshing Dish: Offers a refreshing and delicious taste.
- Flavorful Rice: The rice is infused with the flavor of hibiscus.
- Local Ingredients: Uses locally sourced ingredients like rice and hibiscus.
12. Soupe de Lentilles
A hearty lentil soup served at 'Chez Nana' restaurant. It's perfect for a cold day in Ouagadougou.
- Warm Soup: Offers warmth and comfort on a chilly day.
- Fresh Lentils: Features fresh, locally grown lentils.
- Flavorful Broth: Served with a flavorful broth.
13. Yassa de Poulet
Chicken cooked in a spicy peanut sauce. Enjoy it at 'Le Jardinier' restaurant.
- Spiciness Level: Adjustable spice level to cater to different taste preferences.
- Peanut Sauce: Features a rich and flavorful peanut sauce.
- Local Ingredients: Uses locally sourced ingredients like chicken and spices.
14. Kolokonou de Maïs
A savory cornmeal porridge served at 'Café des Arts' restaurant.
- Comfort Food: A warm and satisfying comfort food.
- Local Ingredients: Uses locally sourced cornmeal.
- Versatile Accompaniment: Can be served as a main dish or side.
15. Soupe de Poisson à l'Ail
Garlic fish soup served at 'Chez Nana' restaurant. It's a popular dish in Ouagadougou.
- Refreshing Soup: Offers a refreshing and delicious taste.
- Fresh Fish: Features fresh, locally caught fish.
- Garlic Flavor: Strong garlic flavor that is characteristic of this dish.