A hollowed-out loaf of bread filled with spicy curry, originated in Durban but a must-try in Pietermaritzburg at Johnny's Place.

A traditional South African sausage wrapped in a roll with onions, tomato sauce, and mustard, often enjoyed at The Pig and Whistle.

A popular South African herbal tea made from the leaves of the rooibos plant, best tasted at The Tea Merchant.

A spiced minced meat dish baked with an egg and milk topping, available at various restaurants like The Little Bakery.

Marinated strips of meat threaded onto skewers and slow-cooked in a tomato-based sauce, often found at the local market.

A traditional pie filled with a variety of meats and vegetables, a must-try at The Old Biscuit Mill.

A mild, creamy curry made with potatoes, beans, and various spices, best enjoyed at Cane Cutters.

Marinated chicken cooked in a spicy peri-peri sauce, popular at Nando's.

Maize porridge (pap) served with boerewors sausage, typically found at local braais.

A sweet dessert made with apricot jam, batter, and custard sauce, best enjoyed at The Oasis Restaurant.

A variation of bobotie pie made with a coconut-milk topping and served at The Curry Farm.

Deep-fried dough balls served with a spicy vegetable relish, often enjoyed at street food vendors.

Cornmeal porridge (mieliepap) served with smoked fish, a typical dish found at local eateries.

A sweet pastry filled with creamy custard and topped with cinnamon, best enjoyed at Woolworths Cafe.

Various desserts infused with rooibos tea, like Rooibos Creme Brulee at The Tea Merchant's Cafe.