Top Local Dishes & Where to Try Them in Piura, Piura, Peru

Piura, Peru, Piura, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Piura, Piura, Peru

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1. Ceviche de Piura

Fresh fish marinated in lime juice and spiced with ají limo, served with sweet corn and crispy choclo. Solves the challenge of a refreshing and flavorful seafood dish.
  • Unique Ingredients: Uses local ají limo peppers and choclo, a variety of corn.
  • Traditional Preparation: Follows traditional Piuran preparation methods.
  • Seafood Freshness: Relies on the fresh catch from the nearby coast.

2. Arroz con Pato

Delicious duck rice dish cooked with spices, olives, and peas. Addresses the challenge of a hearty and filling meal.
  • Local Duck Source: Uses locally sourced ducks.
  • Spice Blend: Incorporates a unique blend of spices and aromatics.
  • Comfort Food: A popular comfort food in Piura.

3. Chupe de Camarones

Creamy shrimp soup with potatoes, corn, and cheese. Addresses the challenge of a warming and comforting dish.
  • Local Shrimp Source: Uses locally sourced shrimp.
  • Creamy Texture: Has a creamy and smooth texture thanks to the addition of cheese.
  • Hearty Meal Option: Makes for a filling and satisfying meal.

4. Anticuchos de Corazón

Grilled heart meat skewers seasoned with ají amarillo and served with corn. Addresses the challenge of a flavorful and adventurous street food.
  • Adventurous Eating: Offers an adventurous eating experience.
  • Spicy Seasoning: Seasoned with a spicy ají amarillo sauce.
  • Street Food Experience: Enjoyed as street food in Piura.

5. Tacu Tacu

Rice and beans dish mixed with fried plantains, served with a fried egg on top. Addresses the challenge of a satisfying and versatile meal.
  • Versatile Dish: Can be enjoyed for any meal of the day.
  • Crispy Plantains: Features crispy, sweet plantains.
  • Local Rice Variety: Uses a local variety of rice called 'Oro de Piura'.

6. Empanadas de Vichuña

Stuffed pastries made with vichuña meat, a type of camelid. Addresses the challenge of a unique and savory snack.
  • Unique Ingredient: Uses locally sourced vichuña meat.
  • Flaky Pastry: Enclosed in a flaky pastry dough.
  • Savory Snack Option: Serves as a tasty and portable snack option.

7. Chicha de Jora

Fermented corn drink with a sweet and slightly alcoholic taste. Addresses the challenge of a refreshing and authentic beverage.
  • Authentic Beverage: A traditional beverage in Piura.
  • Corn Fermentation: Made from locally grown jora corn that is fermented.
  • Refreshing and Alcoholic: Offers a refreshing and slightly alcoholic experience.

8. Tallarines Verdes

Green noodle dish made with spinach, onions, garlic, and peanuts. Addresses the challenge of a flavorful and vegetarian meal.
  • Vegetarian Option: Provides a vegetarian option.
  • Green Noodles: Made with green noodles made from yuca.
  • Spinach and Peanuts: Features spinach and peanuts as key ingredients.

9. Arroz con Leche

Sweet rice pudding made with milk, sugar, cinnamon, and raisins. Addresses the challenge of a comforting dessert.
  • Comforting Dessert: A comforting dessert perfect for ending a meal.
  • Cinnamon Flavor: Infused with the warm flavor of cinnamon.
  • Local Milk Source: Uses locally sourced milk.

10. Cuy Chactado

Roasted guinea pig served with potatoes and a spicy sauce. Addresses the challenge of an exotic and cultural dining experience.
  • Exotic Dining Experience: Offers an exotic and cultural dining experience.
  • Spicy Sauce: Served with a spicy sauce made from ají limo peppers.
  • Local Source: Uses locally sourced guinea pigs.

11. Causa Rellena de Camarones

Layered dish made with mashed potatoes, shrimp filling, and avocado. Addresses the challenge of a visually appealing and tasty dish.
  • Visually Appealing: Features layers for an aesthetically pleasing presentation.
  • Shrimp Filling: Contain a flavorful shrimp filling.
  • Local Avocado Source: Uses locally grown avocados.

12. Sancochado

Stew made with various meats, vegetables, and yuca. Addresses the challenge of a hearty and filling stew.
  • Hearty and Filling: Makes for a hearty and filling meal.
  • Local Meat Sources: Uses locally sourced meats such as beef, pork, and chicken.
  • Variety of Ingredients: Includes a variety of vegetables and tubers.

13. Mazamorra Morada

Purple corn porridge served with chunks of fruit. Addresses the challenge of a unique and flavorful dessert.
  • Unique Flavor: Features a unique purple corn flavor.
  • Fruit Toppings: Topped with chunks of seasonal fruit.
  • Local Purple Corn Source: Made from locally grown purple corn.

14. Tacacho con Cecina

Fried plantain served with fried pork rinds. Addresses the challenge of a tasty and filling side dish.
  • Filling Side Dish: Serves as a filling and flavorful side dish.
  • Crispy Plantains: Features crispy fried plantains.
  • Local Pork Source: Uses locally sourced pork for the cecina.

15. Chupe de Camarones en Tapas

Shrimp soup served in a bread bowl. Addresses the challenge of a unique and filling meal.
  • Unique Presentation: Served in a bread bowl for a unique presentation.
  • Hearty Meal Option: Makes for a filling and satisfying meal.
  • Local Shrimp Source: Uses locally sourced shrimp.
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