Top Local Dishes & Where to Try Them in Port Sudan, Red Sea, Sudan

1. Kishek Sudani

A traditional Sudanese dish made from fermented milk and wheat. Try it at Al-Dahab Restaurant for an authentic experience.

Fried falafel balls made from ground chickpeas. You can find them at many street food vendors around Port Sudan's bustling markets.

Street Food Experience: Enjoy the vibrant atmosphere of local markets while trying taameya.
Flavor Profile: Spiced with cumin, coriander, and parsley for a unique flavor.
Affordability: A budget-friendly snack option in Port Sudan.

Mashed fava beans served with onions, garlic, and spices. Enjoy this dish at Café Dukhan for a peaceful waterfront view.

Grilled meat kebabs cooked with a thin layer of clarified butter. Try it at El-Nahda Restaurant for a delicious meal.

Clarified Butter Cooking: Cooked in a unique way using clarified butter.
Flavorful Meat: Tender and juicy, with a rich flavor from the clarified butter.
Local Restaurant Experience: El-Nahda Restaurant is a popular choice among locals.

A creamy chickpea dip seasoned with garlic, lemon juice, and tahini. You can find it at many restaurants in Port Sudan.

Versatile Side Dish: Often served as a side dish for various main dishes.
Unique Taste: Sudanese hummus has a distinct flavor due to the local ingredients used.
Common in Sudan: Hummus is popular and widely available in Sudanese cuisine.

A sweet dessert made from flour, sugar, ghee, and milk. Try it at Al-Madina Restaurant for a sweet ending to your meal.

Traditional Dessert: A traditional Sudanese dessert.
Sweet Treat: Perfect for satisfying your sweet tooth after a meal.
Local Restaurant Experience: Al-Madina Restaurant offers a variety of traditional Sudanese dishes.

A layered dish made from fried pita bread, chickpeas, and yogurt. Try it at Al-Salam Restaurant for a tasty experience.

Layered Presentation: The dish is beautifully layered, making it visually appealing.
Unique Texture: The crispy pita bread combined with soft chickpeas creates a unique texture.
Local Restaurant Experience: Al-Salam Restaurant is a popular choice among locals and tourists.

A leaf vegetable stew cooked with garlic, coriander, and chicken. Try it at Al-Andalus Restaurant for an aromatic meal.

Traditional Ingredients: Made with traditional Sudanese ingredients.
Aromatic Flavor: The coriander and garlic give the dish a distinct aroma.
Local Restaurant Experience: Al-Andalus Restaurant offers a variety of Sudanese dishes in a comfortable setting.

A traditional Sudanese cheese made from cow or goat milk. Try it at local markets for an authentic taste.

Authenticity: Made using traditional Sudanese methods.
Unique Texture: Has a unique texture and flavor compared to other cheeses.
Local Market Experience: Explore local markets to find fresh Sudanese cheese.

A traditional Sudanese coffee made with cardamom and ginger. Try it at local coffee shops for a warm and invigorating drink.

Traditional Beverage: Made using traditional Sudanese methods.
Invigorating Flavor: The combination of cardamom and ginger creates a unique and invigorating flavor.
Local Coffee Shop Experience: Relax and enjoy the local coffee shop atmosphere.

Stuffed vegetables such as zucchini, bell peppers, or tomatoes with rice and spices. Try it at local restaurants for a hearty meal.

Hearty Meal: A filling dish that is perfect for satisfying your hunger.
Variety of Veggies: Different types of vegetables can be used, each offering a unique taste.
Local Restaurant Experience: Enjoy this dish at various local restaurants in Port Sudan.

A fragrant rice dish cooked with meat and spices. Try it at Al-Khaima Restaurant for a flavorful meal.

Fragrant Flavor: The blend of spices gives the dish a unique fragrance and flavor.
Meat & Rice Dish: A hearty combination of meat and rice that is popular in Sudan.
Local Restaurant Experience: Al-Khaima Restaurant offers a variety of traditional Sudanese dishes.

A cold dessert made from semolina and flavored with rose water and sugar. Try it at local sweets shops for a refreshing treat.

Cold Dessert: Perfect for cooling down during hot weather.
Unique Flavor: The rose water gives the dessert a unique flavor.
Local Sweets Shop Experience: Explore local sweets shops to find a variety of traditional Sudanese desserts.

Hibiscus tea, commonly known as karkade, is a popular refreshing drink in Sudan. Try it at local tea shops for a cooling beverage.

Triangular pastries filled with spiced meat or vegetables. You can find them at many street food vendors around Port Sudan's bustling markets.

Street Food Experience: Enjoy the vibrant atmosphere of local markets while trying sambuse.
Versatile Fillings: Both meat and vegetarian versions are available.
Affordability: A budget-friendly snack option in Port Sudan.