Top Local Dishes & Where to Try Them in Puxi, China

1. Xiaolongbao (Dragon Phoenix Pastry) in Nanxiang Mantou Dongkui

Steamed dumplings filled with pork and soup, a Shanghai staple. Try them at the original Xiaolongbao store in the bustling Yu Garden area.

Authenticity: Experience the original Xiaolongbao as it was first made here.
Popularity: One of Shanghai's most famous dishes, loved by both locals and tourists alike.
Taste: Savor the unique blend of tender meat and hot soup in each bite.

Spicy lamb-filled flatbread at this street food stall in Hongkou. A must-try for adventurous eaters!

Adventure: Try a dish that is not found in many other places.
Flavor: Experience the bold and spicy taste of this popular Shanghainese street food.
Authenticity: This family-run stall has been serving up delicious dishes for over 50 years!

Sweet and sour fish served in a tangy, orange sauce. A refreshing dish to try amidst the vibrant Yu Garden.

Stir-fried glass noodles with mushrooms and vegetables, a vegetarian favorite in the French Concession.

Vegetarian: A delicious dish for vegetarians.
Culture: Savor the fusion of Fuzhou and Shanghai culinary traditions.
Taste: Enjoy the chewy texture of glass noodles combined with a variety of vegetables.

Famous Shanghai-style fried dumplings found in the picturesque Tianzifang alleyways.

Soft and fluffy steamed buns filled with savory pork or vegetable filling. Enjoy them at Fuxing Park while people-watching.

Location: Relax in the beautiful Fuxing Park while enjoying your Baozi.
Culture: Experience a common street food in China.
Taste: Savor the soft texture of the steamed bun and the tasty filling inside.

Delicious dumplings with a variety of fillings, from pork to seafood. Don't miss out on this hidden gem near the Jing'an Temple!

Fish slices served on a bed of rice with soy sauce and scallions. A simple yet delicious dish to try in Tianzifang.

Location: Enjoy your Fish Rice Bowl while exploring the charming Tianzifang.
Culture: Experience a common dish in Chinese cuisine with a twist.
Simplicity: Taste the pure flavors of fresh fish and soy sauce.

Spicy Dongbei (Northeast China) beef noodle soup, a hearty dish to warm you up in Shanghai's cooler weather.

Yellow croaker fish in a spicy salt and pepper sauce. A must-try for seafood lovers!

Location: Enjoy your Yellow Croaker while exploring the charming Tianzifang.
Culture: Experience a common seafood dish in Chinese cuisine with a twist.
Spiciness: Savor the bold flavors and spice of this popular dish.

Sweet, soft buns filled with red bean paste. A perfect snack to try on Dongtai Road.

Steamed fish pie with a flaky crust and savory filling. A unique dish to try in Tianzifang!

Stir-fried glass noodles with vegetables and tofu, a vegetarian favorite in the picturesque Tianzifang alleyways.

Famous Shanghai-style dumplings filled with various fillings, from pork to shrimp. Enjoy them at Fuxing Park while people-watching.

Location: Relax in the beautiful Fuxing Park while enjoying your Xiang Yuan.
Culture: Experience a common street food in China.
Variety: Try different fillings like pork, shrimp, or vegetable.

Classic Shanghai-style fried rice made with pork, shrimp, and peas. A must-try at the bustling Yu Garden area!

Authenticity: Experience the original Yang's Fried Rice as it was first made here.
Popularity: One of Shanghai's most famous dishes, loved by both locals and tourists alike.
Taste: Savor the unique blend of flavors in each bite of this classic dish.