Top Local Dishes & Where to Try Them in Puyang, China

1. Puyang Roast Duck

Delicious roasted duck with a unique flavor from local spices, best enjoyed at Lao Du Restaurant.

Authentic Taste: Prepared using traditional Puyang cooking methods
Quality Ingredients: Ducks are locally-sourced and raised in Puyang
Special Seasoning: Secret blend of local herbs and spices gives it an unmatched taste

Tender pork belly slow-cooked in soy sauce and sugar, a must-try at Xiao Zhou Restaurant.

Slow Cooking: Cooked slowly for hours to achieve the perfect tenderness
Sweet and Savory: Combination of sweet and savory flavors makes it irresistible
Local Ingredients: Pork belly sourced from local farms in Puyang

Soft and fluffy buns filled with savory meat or sweet red bean paste, found at the local street markets.

Softness: Buns are made fresh daily, ensuring a soft and delicious texture
Variety of Fillings: From savory meat to sweet red bean paste, there's something for everyone
Street Food Experience: Experience the local culture by buying from street vendors

Hearty noodle dish with a rich soybean sauce, served at the popular Xiang Yuan Noodle Shop.

Chewy rice cakes stir-fried with vegetables and meat, best enjoyed at Guo Zhai Restaurant.

Chewiness: Chewy texture of the rice cakes is unique and satisfying
Versatility: Can be found with various fillings such as pork, shrimp, or vegetable
Quick Cooking: Cooked quickly for a fast and filling meal

Fresh green beans stir-fried with garlic and chili, served at local eateries.

Freshness: Green beans are locally sourced and freshly picked
Spiciness: Add as much or as little chili as you prefer for the perfect heat level
Simple Preparation: Minimally seasoned to let the natural flavor of the green beans shine

Juicy dumplings filled with meat and vegetables, steamed to perfection at local eateries.

Freshness: Dumplings are made fresh daily using local ingredients
Juiciness: Dumplings are filled with a savory, juicy filling
Versatility: Available with various fillings such as pork, shrimp, or vegetable

Cold noodles served with a spicy chili sauce, best enjoyed at the local street markets.

Tangy pickled vegetables, best enjoyed as a side dish at local restaurants.

Tanginess: Vinegary and tangy flavor makes it a great accompaniment to meals
Local Ingredients: Made with locally grown and sourced vegetables
Versatility: Can be found pickled in various vegetables such as cucumbers, radishes, or cabbages

Fluffy fried rice with a variety of ingredients, served at local eateries.

Versatility: Can be found with various fillings such as pork, shrimp, or vegetables
Fluffiness: Fried rice is cooked to be soft and fluffy
Quick Cooking: Cooked quickly for a fast and filling meal

Tender meat or vegetables on skewers, grilled over an open flame at street vendors.

Tenderness: Meat is tender and juicy
Versatility: Available with various meats or vegetables such as beef, lamb, or bell peppers
Street Food Experience: Experience the local culture by buying from street vendors

Soft and fluffy buns filled with sesame paste, found at the local street markets.

Softness: Buns are made fresh daily, ensuring a soft and delicious texture
Unique Filling: Sesame paste provides a nutty and slightly sweet flavor
Street Food Experience: Experience the local culture by buying from street vendors

Spicy fried tofu with vegetables and meat, served at local eateries.

Spiciness: Adjustable spice levels to suit your taste
Versatility: Can be found with various meats or vegetables such as pork, beef, or bell peppers
Quick Cooking: Cooked quickly for a fast and satisfying meal

Thin and crispy pancakes filled with savory or sweet fillings, served at local eateries.

Crispiness: Pancakes are thin and crispy for a satisfying crunch
Versatility: Available with various fillings such as scallions, beef, or sweet red bean paste
Quick Cooking: Cooked quickly for a fast and filling meal

Chewy rice cakes stir-fried with vegetables and sesame sauce, served at local eateries.