Top Local Dishes & Where to Try Them in Pyeongtaek, Gyeonggi, Korea, South
1. Dakgalbi (Spicy Stir-fried Chicken), O'su Galbi
Delicious spicy stir-fried chicken dish made with dak (chicken) and galbi (ribs) served with rice cakes, vegetables, and mozzarella cheese at O'su Galbi, a popular restaurant in Pyeongtaek.
- Spiciness Level: Adjustable spice level to cater to different tastes
- Unique Preparation: Combination of chicken and ribs for a richer flavor
- Cheese Topping: Mozzarella cheese adds a unique twist to the dish
2. Jajangmyeon (Black Bean Noodles), Sipjin Jajangmyeon
Traditional Korean-Chinese dish made with stir-fried zucchini, carrots, and pork served over noodles in a thick black bean sauce at Sipjin Jajangmyeon.
- Thick Black Bean Sauce: Distinctive dark-colored sauce made from fermented black beans
- Customizable Ingredients: Choose your preferred ingredients to go with the noodles
- Vegetarian Option: A vegetarian version of jajangmyeon is also available
3. Bibimbap (Mixed Rice Bowl), GaeWoong
Classic Korean dish consisting of rice topped with vegetables, meat, and a spicy chili pepper paste served in a stone bowl at GaeWoong.
- Hot Stone Bowl: The hot stone bowl keeps the ingredients warm and cooks the rice
- Customizable Ingredients: Choose your preferred vegetables, meat, and spice level
- Mixed Well: Mix the ingredients well before eating for an optimal taste
4. Tteokbokki (Spicy Rice Cakes), Pyeongtaek Tteokbokki
Famous spicy rice cake dish made with chewy rice cakes, fish cake, and sausages served in a sweet-spicy sauce at Pyeongtaek Tteokbokki.
- Spiciness Level: Adjustable spice level to cater to different tastes
- Chewy Rice Cakes: Traditional Korean rice cakes made from glutinous rice flour
- Unique Sauce: Sweet-spicy sauce gives the dish a unique flavor profile
5. Gimbap (Korean Sushi Roll), Gimpo Market
Traditional Korean sushi roll made with cooked rice and vegetables rolled in dried seaweed and sliced into bite-sized pieces at the bustling Gimpo Market.
- Variety of Fillings: Wide selection of fillings to choose from, such as carrots, cucumber, and ham
- Portable Snack: Easy-to-eat snack for travelers on the go
- Affordable Price: Reasonably priced to suit all budgets
6. Naengmyeon (Cold Buckwheat Noodles), Naengmyeon Bukchon
Traditional Korean cold noodle dish made with buckwheat noodles served in a chilled broth at Naengmyeon Bukchon.
- Cold Broth: Refreshing, chilled broth helps beat the summer heat
- Dip Toppings: Dip sliced meat and vegetables into the spicy dipping sauce
- Thin Noodles: Thin, tender buckwheat noodles give a unique texture
7. Sundae (Blood Sausage), Pyeongtaek Sundaebori Market
Traditional Korean blood sausage made with cow or pig intestines stuffed with various organs and barley served at Pyeongtaek Sundaebori Market.
- Unique Ingredients: Includes ingredients such as blood, liver, and intestines
- Spicy Sauce: Served with a spicy chili sauce for added flavor
- Street Food Experience: Enjoy the dish as a street food experience at the market
8. Dakdoritang (Spicy Chicken Stew), Chungmujib
Hearty spicy chicken stew made with chicken, potatoes, and vegetables served in a hot stone pot at Chungmujib.
- Hot Stone Pot: The hot stone pot keeps the ingredients warm and cooks the stew
- Customizable Ingredients: Choose your preferred vegetables to go with the chicken
- Spiciness Level: Adjustable spice level to cater to different tastes
9. Hwe (Raw Fish), Haeundaehaemulpoong Fisheries Market
Fresh raw fish dish served with various side dishes at Haeundaehaemulpoong Fisheries Market.
- Freshness of Ingredients: Directly sourced from the market's fresh seafood selection
- Customizable Dish: Choose your preferred type of fish and side dishes
- Soy Sauce Marinated: Fish is marinated in soy sauce for added flavor
10. Hoddeok (Sweet Pancake), Pyeongtaek Hoddeok Cart
Traditional Korean sweet pancake filled with brown sugar and nuts served at Pyeongtaek Hoddeok Cart.
- Warm & Sweet: Enjoy the warm, gooey, and sweet dessert on a cold day
- Filling Options: Choose from fillings like brown sugar, honey, or red bean paste
- Street Food Experience: Enjoy the dish as a street food experience at the cart
11. Bondae (Dumplings), Pyeongtaek Bondae Market
Traditional Korean dumplings made with meat and vegetables wrapped in thin dough served at Pyeongtaek Bondae Market.
- Variety of Fillings: Wide selection of fillings to choose from, such as pork, beef, and seafood
- Dipping Sauce: Served with a dipping sauce for added flavor
- Street Food Experience: Enjoy the dish as a street food experience at the market
12. Japchae (Stir-fried Glass Noodles), Pyeongtaek Japchae Restaurant
Traditional Korean stir-fried glass noodle dish made with vegetables and meat served at Pyeongtaek Japchae Restaurant.
- Glass Noodles: Transparent, chewy glass noodles made from sweet potato starch
- Customizable Ingredients: Choose your preferred vegetables and meat to go with the noodles
- Vegetarian Option: A vegetarian version of japchae is also available
13. Samgyetang (Ginseng Chicken Soup), Pyeongtaek Samgyetang Restaurant
Traditional Korean ginseng chicken soup made with a whole young chicken, ginseng, garlic, and ginkgo nuts served at Pyeongtaek Samgyetang Restaurant.
- Healing Properties: Believed to have healing properties for the summer heat
- Whole Chicken: A whole young chicken is used, making it a hearty soup
- Customizable Ingredients: Choose your preferred ingredients to go with the chicken
14. Tteok (Rice Cake), Pyeongtaek Tteok Market
Traditional Korean rice cake made from glutinous rice flour served at Pyeongtaek Tteok Market.
- Variety of Flavors: Wide selection of flavored tteoks to choose from
- Chewy Texture: Traditional Korean rice cakes have a unique chewy texture
- Street Food Experience: Enjoy the dish as a street food experience at the market
15. Hamheung Naengi (Steamed Rice Cake), Pyeongtaek Hamheung Naengi Restaurant
Traditional Korean steamed rice cake made with glutinous rice flour and served with a dipping sauce at Pyeongtaek Hamheung Naengi Restaurant.
- Steaming Technique: The unique steaming technique gives the dish a soft texture
- Dipping Sauce: Served with a dipping sauce for added flavor
- Vegetarian Option: A vegetarian version of hamheung naengi is also available