Top Local Dishes & Where to Try Them in Qingyang, Fujian, China

All Topics about Qingyang All Cities in China

1. Qingyang Roujiaomo

A famous Sichuan dish made with tender lamb skewered and slow-cooked in a flavorful sauce. Try it at the bustling Xiaochongtang Snack Street.

Local Specialty: Qingyang Roujiaomo is unique to Qingyang and is not found in other cities.
Authentic Taste: Experience the authentic taste of Sichuan cuisine at Xiaochongtang Snack Street.
Street Food Experience: Enjoy the street food atmosphere and try various dishes while you're there.

A local delicacy made from the seeds of the Chinese tung oil tree. Try it at the Xiongmao Qiezi Store.

Unique Ingredient: Xiongmao Qiezi is made from a unique ingredient, the Chinese tung oil tree seed.
Traditional Preparation: The seeds are traditionally prepared using a labor-intensive process.
Local Snack Shop: Visit the local Xiongmao Qiezi Store to taste this unique snack.

A spicy hot pot dish featuring various meats and vegetables cooked in a flavorful broth. Try it at the local hot pot restaurants.

Spicy Delight: Qingyang Spicy Hot Pot offers an unforgettable spicy dining experience.
Cultural Experience: Hot pot dining is a popular social activity in China and a must-try cultural experience.
Customizable Meal: Choose your favorite ingredients to make your hot pot dish personalized.

A flavorful noodle dish made with fresh fish and a unique broth. Try it at the local noodle shops.

Fishy Taste: Enjoy the distinctive taste of fish in this traditional noodle dish.
Noodle Specialty: Qingyang Fish-flavored Noodles are a local specialty not to be missed.
Affordable Meal: The noodle shops offer tasty and affordable meals for travelers.

Delicious skewered meats cooked over an open flame. Try them at the local barbecue stands.

Barbecue Experience: Experience the excitement of watching your food being cooked over an open flame.
Variety of Choices: Choose from various meats and flavors to create your perfect skewer.
Street Food Vibe: Enjoy the vibrant street food atmosphere while you savor your barbecue.

A classic dish made with tender pork coated in a sweet and sour sauce. Try it at local restaurants.

Classic Dish: Qingyang Sweet and Sour Pork is a classic dish that showcases the best of Sichuan cuisine.
Tasty Comfort Food: The sweet and sour sauce makes this dish a tasty comfort food option.
Versatile Dish: Enjoy this dish as a main course or share it with friends over lunch or dinner.

A steamed bun filled with minced pork and other flavorful ingredients. Try it at the local bakeries.

Bakery Treat: This tasty snack is a must-try when visiting Qingyang's local bakeries.
Quick and Easy Meal: The steamed buns are a quick, easy meal option that can be enjoyed on the go.
Affordable Snack: These affordable snacks are perfect for budget-conscious travelers.

Cold noodles served with a tangy sauce and various toppings. Try them at the local restaurants.

Cool Refreshment: These cold noodles are the perfect refreshing meal on a hot day.
Quick and Light Meal: The cold noodles make for a quick, light meal option.
Versatile Toppings: Choose from various toppings to customize your cold noodle dish.

Fresh fish served in a spicy chili oil sauce. Try it at the local seafood restaurants.

Spicy Seafood Delight: Experience the unique flavor combination of fish and spicy chili oil.
Fresh Seafood Option: Enjoy fresh, sustainably sourced seafood at Qingyang's local restaurants.
Heat Level Adjustment: Adjust the heat level of your dish to suit your taste preference.

Soft tofu served in a spicy bean paste sauce. Try it at the local Sichuan restaurants.

Spicy Vegetarian Option: This vegetarian dish is a must-try for spicy food lovers.
Traditional Sichuan Cuisine: Mapo Tofu is a classic dish that represents the best of Sichuan cuisine.
Comforting Meal: The soft tofu makes for a comforting and filling meal option.

Stir-fried chicken with peanuts, vegetables, and chilies. Try it at the local restaurants.

Spicy Stir Fry: Kung Pao Chicken is a spicy stir fry that showcases the best of Sichuan cuisine.
Versatile Ingredients: Enjoy this dish with rice, noodles, or as a main course.
Cultural Significance: Kung Pao Chicken is a traditional dish that has historical significance in China.

Boiled fish served with preserved vegetables and soy sauce. Try it at the local seafood restaurants.

Fish and Veggie Combo: This dish combines fresh fish and preserved vegetables for a unique flavor profile.
Simple Preparation: The simple boiling method allows the flavors of the fish and vegetables to shine.
Healthy Meal Option: This dish is a healthy, low-fat meal option for health-conscious travelers.

Fried rice cakes stir-fried with vegetables. Try it at the local street food stalls.

Street Food Delight: This dish is a must-try for fans of street food.
Quick and Satisfying Meal: The fried rice cakes make for a quick, satisfying meal option.
Vegetarian Option: This vegetarian dish is perfect for vegetarians and vegans.

A spicy and sour soup made with tofu. Try it at the local restaurants.

Spicy Soup Option: This soup is a great choice for spicy food lovers.
Hearty Meal: The tofu makes this dish hearty and filling.
Customizable Heat Level: Adjust the heat level of your soup to suit your taste preference.

A pastry filled with mung beans and sesame seeds. Try it at the local bakeries.

Traditional Pastry: This traditional pastry is a must-try for anyone visiting Qingyang.
Quick Snack Option: The sesame pie makes for a quick, satisfying snack option.
Affordable Treat: These affordable pastries are perfect for budget-conscious travelers.