Top Local Dishes & Where to Try Them in Qinhuangdao, China

1. Qinhuangdao Lobster

Famous for its freshness and sweet taste, Qinhuangdao Lobsters are a must-try. They are abundant in the Bohai Sea.

Sea Fresh: Directly caught from the Bohai Sea
Sweet Taste: Natural sweetness due to its diet
Culinary Versatility: Can be cooked in various ways, including steaming, boiling, and stir-frying

Jinzhou Crabs are known for their meaty claws and delicate flavor. They are a signature dish of the city.

Made Fresh: Prepared daily from freshly caught crabs
Tender Claws: Juicy and flavorful claw meat
Versatile Cooking: Cooked in different styles, such as steamed, stir-fried, or deep-fried

A local specialty featuring clams cooked in a pot with soy sauce and various seasonings. It's a popular dish in Qinhuangdao.

Traditional Preparation: Prepared using a traditional recipe passed down for generations
Tender Clams: Clams are carefully selected and cooked to tenderness
Flavorful Sauce: Soy sauce-based broth infused with the flavors of ginger, garlic, and green onions

Sea cucumbers are slow-cooked in a spicy hot pot broth, creating a unique and delicious dish.

Health Benefits: Rich in dietary fiber and protein
Spicy Flavor: Broth infused with Sichuan peppercorns for a spicy kick
Communal Dining Experience: Shared among friends and family, enhancing the social dining experience

Fresh sushi made with seafood caught daily at Baiyang Bridge. The fish's natural flavors shine through.

Known for their large size and delicate taste, Qinhuangdao scallops are a treat for seafood lovers.

Naturally Sweet: Natural sweetness from the scallops' diet
Cooked to Perfection: Pan-fried until golden and crispy on the outside, yet tender on the inside
Health Benefits: Rich in essential minerals and omega-3 fatty acids

A luxury seafood dish known for its tender texture and subtle flavor. It's a delicacy in Qinhuangdao.

Sustainable Harvesting: Harvested using sustainable methods to protect the species
Tender Texture: Cooked until tender, yet retaining a chewy texture
Versatile Preparation: Can be prepared in various ways, such as steaming, stewing, or braising

Fish balls made from minced fish and vegetables, simmered in a flavorful soup.

A savory omelette filled with fresh clams, served in a hot pan.

A refreshing salad made with locally grown seaweed, dressed in a tangy vinegar-based dressing.

Nutritious Ingredient: Rich in minerals and fiber
Traditional Preparation: Prepared using a traditional seaweed-gathering technique
Refreshing Flavor: Tangy and slightly sweet flavor from the vinegar dressing

Crabs are roasted with salt, creating a crispy exterior and tender meat.

Seasonal Availability: Available during the crab season from late summer to early winter
Flavorful Crust: Crunchy salt crust infused with the crab's natural flavors
Communal Dining Experience: Shared among friends and family, enhancing the social dining experience

Fresh fish steamed with ginger, green onions, and soy sauce, preserving its natural flavors.

Sustainable Fishing: Fish are caught using sustainable methods
Preserving Flavors: Steaming allows the fish's natural flavors to shine through
Healthy Meal: Lean and nutritious, perfect for a light meal

Fresh soybean milk made daily and served hot or cold, making for a refreshing breakfast or snack.

A savory pancake filled with fresh oysters and green onions, served hot.

A selection of dried seafood products, such as fish, shrimp, and sea cucumber, that can be easily packed for travel.