Top Local Dishes & Where to Try Them in Qiqihar, China

1. Hei Mian (Black Noodles)

Hand-pulled noodles served in a hearty, spicy broth made with local Hei Mi maize and seasonal vegetables. Savor the unique texture and flavor of these black noodles.

Unique Ingredient: Made from locally-grown Hei Mi maize, a type of purple corn.
Traditional Preparation: Hand-pulled noodles highlight the skill and tradition of local chefs.
Seasonal Availability: The broth changes with the seasons, incorporating different vegetables.

2. Laohan Roujiaomo (Taoist Priest's Buried-in-the-Ground Lamb Chops)

Marinated lamb chops cooked in a clay pot and buried underground for slow cooking. The tender meat is served with a flavorful sauce that is a must-try.

Unusual Preparation: The lamb chops are cooked underground, giving them a unique flavor.
Cultural Significance: Traditionally prepared to honor Taoist priests.
Slow Cooking: The slow cooking process ensures the meat is tender and flavorful.

3. Fenggu Laba Fen (Frost-Resistant Soybeans Vermicelli)

Cold noodle dish made with frost-resistant soybeans vermicelli, peanuts, and a sweet and spicy sauce. The unique texture of the noodles adds to its appeal.

Unique Noodle Material: Made from frost-resistant soybeans, these noodles have a distinct texture.
Cold Dish: A refreshing dish for hot summer days in Qiqihar.
Local Ingredient: The frost-resistant soybeans are a staple crop of the region.

4. Hongshang You (Red Sliced Fish)

Fresh fish slices marinated in a sweet and tangy sauce. The dish is a popular choice for its bold flavors.

Unique Marinade: The fish is marinated in a unique blend of sweet, tangy, and spicy ingredients.
Fresh Ingredients: Fresh fish is essential to enjoy the authentic flavor of this dish.
Bold Flavors: The combination of flavors makes this a standout dish.

5. Wulong Shengjian Bao (Five Dragons Steamed Buns)

Steamed buns filled with minced pork and vegetables. The unique filling sets these buns apart from others.

Unique Filling: The filling includes a variety of ingredients, such as leeks, carrots, and shiitake mushrooms.
Steaming Method: The steaming method keeps the buns soft and delicate.
Regional Variation: Each region in Qiqihar has its unique take on these popular buns.

6. Erguotou (Strong Head Distillate)

Local rice wine known for its strong aroma and flavor. It's a must-try for those who enjoy a robust alcoholic beverage.

Unique Taste: The strong, distinct flavor sets Erguotou apart from other rice wines.
Local Production: Produced using traditional methods and local ingredients.
Strength: Erguotou is a strong distillate, with an alcohol content of around 50%.

7. Qiqihar Duck

Duck prepared in various ways, including roasted and stewed. The lean meat and rich flavor make it a favorite among locals.

Lean Meat: The ducks raised in Qiqihar are known for their lean, tender meat.
Versatile Preparation: Duck can be prepared in many ways, each highlighting its unique flavor.
Local Specialty: A staple dish of the region, enjoyed by both locals and visitors.

8. Qiqihar Baozi (Qiqihar Buns)

Soft, fluffy buns filled with a variety of ingredients, such as pork, vegetables, or red beans. They're a popular street food.

Soft Texture: The soft, delicate texture of the buns is a standout feature.
Versatile Fillings: A variety of fillings allows you to choose your favorite.
Street Food: Enjoy these buns as a quick, tasty snack on the go.

9. Qiqihar Xianggu (Qiqihar Stinky Tofu)

Fermented tofu dish with a pungent aroma and flavor. Served hot with chili sauce, it's a favorite among locals.

Pungent Aroma: The strong smell is part of the dish's unique character.
Fermented Tofu: The fermentation process gives the tofu its distinctive flavor.
Spicy Variations: The chili sauce can be adjusted to suit your spice tolerance.

10. Qiqihar Liang Fen (Qiqihar Cold Jelly)

Cold jelly made from mung beans and served in a sweet and sour broth. It's a refreshing dish for hot summer days.

Unique Texture: The jelly has a unique, slippery texture.
Cold Dish: A refreshing dish for hot summer days in Qiqihar.
Sweet and Sour Broth: The sweet and sour broth balances the taste of the jelly.

11. Qiqihar Roujiamo (Qiqihar Steamed Buns)

Steamed buns filled with roasted pork. The soft steamed bun and tender meat make for a delicious meal.

Soft Texture: The soft, delicate texture of the steamed bun is a standout feature.
Tender Meat: The roasted pork is tender and flavorful.
Local Specialty: A staple dish of the region, enjoyed by both locals and visitors.

12. Qiqihar Doufu (Qiqihar Tofu)

Fresh tofu dishes, such as stir-fried or deep-fried tofu. The freshness and flavor of the tofu are key to its appeal.

Fresh Ingredients: The freshness and quality of the tofu are crucial.
Versatile Preparation: Tofu can be prepared in many ways, such as stir-fried or deep-fried.
Local Specialty: A staple dish of the region, enjoyed by both locals and visitors.

13. Qiqihar Zha Jiang Mian (Qiqihar Fried Sauce Noodles)

Noodles served in a savory sauce made from ground pork and various vegetables. The dish is comforting and flavorful.

Versatile Ingredients: The sauce can be adjusted to suit your preference.
Comfort Food: A comforting dish perfect for a hearty meal.
Local Specialty: A staple dish of the region, enjoyed by both locals and visitors.

14. Qiqihar Ji Dan (Qiqihar Fish Balls)

Fish balls served in a flavorful broth or as a filling for steamed buns. They're a tasty and popular dish.

Flavorful Broth: The fish ball broth is flavorful and aromatic.
Versatile Preparation: Fish balls can be served in a broth or as a filling for steamed buns.
Local Specialty: A staple dish of the region, enjoyed by both locals and visitors.

15. Qiqihar Youtiao (Qiqihar Fried Dough Sticks)

Long fried dough sticks served with soy milk or congee. They're a popular breakfast item.

Crunchy Texture: The crunchy texture of the fried dough is a standout feature.
Versatile Serving: Can be served with soy milk or congee for breakfast.
Local Specialty: A staple dish of the region, enjoyed by both locals and visitors.