Top Local Dishes & Where to Try Them in Quzhou, China

All Topics about Quzhou All Cities in China

1. Phoenix Trees Cake (Feng Huang Shu Pian)

Delicate, aromatic cake made with glutinous rice flour and topped with sesame seeds. A traditional snack unique to Quzhou.

Local Delicacy: Rare outside of Quzhou, making it a must-try for visitors.
Aromatic Flavor: Infused with the scent of phoenix trees, giving it a unique and delicious taste.
Traditional Recipe: Prepared according to an ancient recipe passed down for generations.

Soft and silky tofu made from fresh soybeans, served with a flavorful soy sauce. This dish showcases Quzhou's culinary expertise.

Fresh Ingredients: Made from locally sourced soybeans, ensuring the best quality.
Traditional Preparation: Prepared according to a centuries-old method, preserving its authentic taste.
Soft Texture: The silky texture of the tofu melts in your mouth, offering a unique dining experience.

A hearty dish featuring wild boar meat simmered in a spicy broth with various vegetables. A popular choice among locals and tourists.

Wild Boar Meat: Gamey, robust flavor that sets it apart from regular pork.
Spicy Broth: Infused with chili peppers and other spices, adding a kick to the dish.
Social Experience: Enjoyed communally, fostering camaraderie among friends and family.

Thin rice noodles served in a clear broth with shredded meat and vegetables. A light yet flavorful dish that showcases local ingredients.

Light Flavor: The delicate broth allows the natural flavors of the ingredients to shine.
Thin Noodles: Tender and easy to eat, perfect for slurping up every last bit of flavor.
Versatile Ingredients: Noodles can be customized with a variety of meat and vegetable options.

Tender fish balls swimming in a flavorful broth, served with green onions and soy sauce. A comforting dish enjoyed by many.

Tender Fish Balls: Soft and chewy, the fish balls melt in your mouth.
Flavorful Broth: Infused with aromatic herbs and spices, enhancing the overall taste.
Comfort Food: Warm and satisfying, perfect for a chilly day or night.

Crispy duck served with a spicy sauce made from local chili peppers. A popular choice for those who enjoy spicy foods.

Spicy Sauce: Made from locally grown and harvested chili peppers, giving it a unique flavor.
Crispy Skin: The skin is perfectly crisp, while the meat remains tender and juicy.
Authentic Flavor: Prepared according to a traditional recipe that has been passed down for generations.

Slow-cooked pork belly served with a sweet and sour sauce. A hearty dish that is popular among locals.

Slow Cooking: Cooked slowly to ensure the meat is tender and flavorful.
Sweet and Sour Sauce: The balance of sweet and sour flavors complements the rich, savory pork belly.
Hearty Portion: A generous serving, perfect for sharing or enjoying as leftovers.

Fermented tofu with a strong odor but a delicious taste when fried and served with pickled vegetables.

Strong Aroma: The pungent smell is a result of the fermentation process.
Crispy Texture: The exterior is crisp and golden, while the interior remains soft and creamy.
Spicy Sauce: Served with a spicy chili sauce that complements the stinky tofu perfectly.

A savory omelette filled with fresh oysters, served with a sweet and sour sauce. A popular seafood dish in Quzhou.

Fresh Oysters: Locally sourced oysters ensure the best quality and flavor.
Savory and Sweet: The combination of savory eggs and sweet and sour sauce creates a unique flavor profile.
Versatile Ingredients: Oysters can be replaced with other seafood options, depending on preference.

A selection of pickled vegetables with a tangy and sour taste. A refreshing side dish to accompany any meal.

Refreshing Taste: The tangy and sour flavor helps to cleanse the palate between dishes.
Locally Grown Ingredients: Vegetables are grown locally and picked at peak ripeness for optimal taste.
Versatile Side Dish: Can be paired with a variety of main dishes, from rice to noodles.

Fluffy fried rice served with a variety of ingredients such as shrimp, pork, and vegetables.

Fluffy Texture: The rice grains are separate and fluffy, ensuring an enjoyable eating experience.
Versatile Ingredients: Can be customized with various protein and vegetable options.
Hearty Meal: A filling dish that can satisfy even the hungriest of travelers.

Sticky rice dumplings filled with a savory filling such as pork or vegetables. A traditional dish enjoyed during festivals.

Traditional Recipe: Prepared according to an ancient recipe, passed down through generations.
Savory Filling: The savory filling adds depth and flavor to the otherwise plain rice dumplings.
Festive Dish: Enjoyed during traditional festivals, adding to the cultural experience of Quzhou.

A fragrant and aromatic tea made from local herbs and flowers. A refreshing beverage to enjoy throughout the day.

Fragrant and Aromatic: Infused with various herbs and flowers, giving it a unique scent and flavor.
Health Benefits: Known for its numerous health benefits, from boosting the immune system to aiding digestion.
Cultural Significance: Tea plays a significant role in local culture and customs, adding to the overall experience of visiting Quzhou.

A hearty soup made with fresh snails and a variety of vegetables. A popular dish among locals.

Hearty Soup: Warm and filling, perfect for a cold day or night.
Fresh Snails: Locally sourced snails ensure the best quality and flavor.
Vegetable Variety: A selection of vegetables adds texture, flavor, and nutrition to the soup.

Fresh soy milk served hot or cold. A popular breakfast drink enjoyed by locals and tourists alike.

Fresh Ingredients: Made from locally sourced soybeans, ensuring the best quality.
Versatile Drink: Can be enjoyed hot or cold, depending on personal preference and weather conditions.
Traditional Beverage: A long-standing tradition in Quzhou, offering a glimpse into local customs and culture.