Top Local Dishes & Where to Try Them in Rangoon, Yangon, Burma

All Topics about Rangoon All Cities in Burma

1. Mohinga

Delicious rice noodle soup flavored with fish broth and topped with crunchy fried onions, served at breakfast. A must-try Burmese comfort food.

Authentic Experience: Try it in a local teashop like Shwe Moh Moh Myanmar Food Product located in Sanchaung.
Unique Ingredients: The soup's distinct taste comes from ingredients like fish paste, onions, and lime juice.
Social Atmosphere: These teashops often provide a lively atmosphere to interact with locals while enjoying the dish.

Crispy fried bread served with sweet potatoes and a spicy tea dip. A popular street snack in Rangoon.

Street Food Adventure: Find it at the bustling streets of Lanmadaw.
Quick and Affordable: An ideal snack to enjoy between meals without breaking your budget.
Savory Delight: The combination of crispy, soft, and sweet textures makes it a standout dish.

A refreshing salad made from fermented tea leaves, peanuts, and various greens. A typical Burmese salad enjoyed throughout the day.

Traditional Taste: Experience it at a local restaurant like Shwe Pyi Gyee located in Pabedan.
Healthy Choice: Enjoy a nutritious meal packed with greens and protein from the peanuts.
Fermented Flavor: The unique fermented tea leaf flavor sets it apart from other salads.

A hearty soup made with samosas, potatoes, and chickpeas. A popular lunchtime dish in Rangoon.

Warm Comfort: Try it at a roadside stall in the bustling area of Bogyoke Aung San Market.
Spicy Flavor: The spiciness can be adjusted to your liking, making it accessible to everyone.
Fill Meal: Filled with vegetables and protein, this soup makes for a satisfying meal.

Grilled meats on skewers served with spicy dips. A popular evening snack in Rangoon.

Flavorful Experiences: Experience it at the Nguang Phaw Kyar Larp food court in Kamayut.
Variety of Choices: Choose from a variety of meats like chicken, beef, and fish.
Social Gathering: A great spot to socialize with locals in the evening.

Crispy deep-fried rice balls filled with ground peanuts and sesame seeds. A popular afternoon snack in Rangoon.

Crunchy Texture: Enjoy the crunchy exterior and creamy interior at a local teashop in Lanmadaw.
Sweet Treat: The sweet flavor from the peanuts and sesame seeds makes it a delightful snack.
Local Tradition: This is a traditional Burmese snack that has been enjoyed for generations.

Thin pancakes filled with coconut, sesame seeds, and jaggery (unrefined sugar). A popular dessert in Rangoon.

Sweet Ending: Try it at a local teashop like Shwe Pyi Gyee located in Pabedan.
Traditional Ingredients: The use of coconut, sesame seeds, and jaggery adds an authentic Burmese touch.
Cultural Experience: This is a traditional dessert enjoyed throughout Southeast Asia, but each region has its own unique twist.

A rich and flavorful curry dish made with various meats, vegetables, and spices. A staple meal in Burmese cuisine.

Spicy Flavor: Enjoy it at a local restaurant like Paramount Restaurant in Botahtaung.
Variety of Choices: Choose from a variety of meats and vegetables for your curry.
Cultural Immersion: This is a key part of Burmese culture and a great way to immerse yourself in the cuisine.

A flavorful noodle dish made with fermented soybean paste and a variety of meats and vegetables. A popular dish from the Shan State.

Regional Specialty: Try it at a Shan restaurant like Aung Mingalar Shan Noodle in Sanchaung.
Complex Flavor: The complex flavor from the fermented soybean paste sets it apart from other noodle dishes.
Tasty and Filling: A satisfying meal that is both tasty and filling.

A refreshing salad made from fermented tea leaves, rice noodles, and various vegetables. A popular dish in Rangoon.

Cool Refreshment: Enjoy it at a local restaurant like Shwe Pyi Gyee located in Pabedan.
Healthy Choice: A nutritious meal packed with vegetables and rice noodles.
Unique Ingredients: The use of fermented tea leaves adds a unique flavor to the salad.

A hearty noodle dish made with a variety of meats and vegetables. A popular dish in Rangoon's Chinatown.

Regional Specialty: Try it at a local eatery in Rangoon's Chinatown.
Spicy Flavor: The spiciness can be adjusted to your liking, making it accessible to everyone.
Cultural Experience: This is a traditional dish enjoyed in Chinatowns throughout Southeast Asia.

A flavorful rice dish served with a variety of curries and side dishes. A staple meal in Burmese cuisine.

Cultural Immersion: Experience it at a local restaurant like Paramount Restaurant in Botahtaung.
Variety of Choices: Choose from a variety of curries and side dishes to complement your rice.
Tasty Comfort Food: A satisfying meal that is both tasty and comforting.

Delicious sweet treats made from various ingredients like coconut, sesame seeds, and jaggery. A popular dessert in Burmese cuisine.

Sweet Treat: Try it at a local teashop like Shwe Pyi Gyee located in Pabedan.
Traditional Ingredients: The use of coconut, sesame seeds, and jaggery adds an authentic Burmese touch.
Cultural Experience: This is a traditional dessert enjoyed throughout Southeast Asia, but each region has its own unique twist.

A strong black tea brewed with a variety of spices and served with sugar. A staple drink in Burmese culture.

Cultural Immersion: Experience it at a local teashop like Shwe Pyi Gyee located in Pabedan.
Spiced Delight: The spices used in the tea give it a unique and delicious flavor.
Social Atmosphere: These teashops often provide a lively atmosphere to interact with locals while enjoying the drink.

Strong black coffee brewed with condensed milk and served in a small glass. A popular drink in Burmese culture.

Cultural Immersion: Experience it at a local café like Café May Flower in Latha.
Sweet Treat: The condensed milk adds a sweetness that complements the strong coffee flavor.
Quick and Affordable: An ideal drink to enjoy on-the-go or as a quick pick-me-up.