Top Local Dishes & Where to Try Them in Rawalpindi, Punjab, Pakistan

All Topics about Rawalpindi All Cities in Pakistan

1. Biryani at Roshan Kabab House

Delicious Hyderabadi Biryani made with aromatic basmati rice and succulent meat, served in a traditional earthen pot. A must-try for rice lovers.

Authenticity: Serves authentic Hyderabadi Biryani that's hard to find elsewhere.
Taste: Offers a unique blend of flavors that will tantalize your taste buds.
Experience: Dining in a traditional Pakistani restaurant, steeped in rich local culture and hospitality.

Juicy and tender Seekh Kebabs, marinated in special spices and grilled to perfection. A great option for meat lovers.

Quality of Meat: Uses only premium quality ground meat.
Flavor Profile: Infused with a unique blend of spices and herbs for an unforgettable taste.
Cultural Significance: A traditional Pakistani dish, offering a glimpse into the country's rich culinary heritage.

Whole spice-marinated lamb, slow-cooked over charcoal on a traditional clay oven. A flavorful and filling dish for carnivores.

Slow Cooking: Cooks the lamb slowly, ensuring it's tender and juicy.
Authenticity: Prepares Sajji using traditional cooking methods.
Presentation: Serves the dish on a bed of aromatic rice, making it a visual feast as well.

Flat and succulent chicken patties seasoned with aromatic spices. A popular street food in Rawalpindi.

Spice Level: Can be customized to your preferred level of spiciness.
Cultural Significance: A traditional Pakistani dish, reflecting the region's culinary heritage.
Portion Size: Generous portion sizes, satisfying even the heartiest of appetites.

Slow-cooked beef shanks and bone marrow stew in a flavorful spiced gravy. Perfect for a hearty breakfast or brunch.

Authenticity: Prepares Nihari using traditional recipes and cooking techniques.
Slow Cooking: Cooks the beef slowly, resulting in a tender and flavorful dish.
Taste: Offers a rich and satisfying taste that'll warm you up on a chilly morning.

A thick wheat-based porridge slow-cooked with meat and lentils in a flavorful broth. A hearty dish for any time of the day.

Slow Cooking: Cooks Haleem slowly, ensuring it's tender and flavorful.
Cultural Significance: A traditional Pakistani dish, popular during the Islamic month of Muharram.
Taste: Offers a unique blend of flavors that'll leave you wanting more.

Flaky and buttery flatbreads cooked to order. Perfect for breakfast or a quick snack.

Tender chicken pieces marinated in yogurt and spices, grilled to perfection. A must-try for anyone visiting Rawalpindi.

Quality of Meat: Uses only premium quality chicken.
Spice Level: Can be customized to your preferred level of spiciness.
Presentation: Serves the dish beautifully, making it an Instagram-worthy moment.

A traditional Punjabi breakfast made from lentils and spices. A hearty and filling dish to start your day.

Taste: Offers a unique blend of flavors, perfect for early morning cravings.
Nutritional Value: Packed with proteins and fibers, making it a healthy choice for breakfast.
Cultural Significance: A traditional Punjabi dish, reflecting the region's culinary heritage.

Slow-cooked beef feet in a flavorful broth. A unique and delicious dish for adventurous eaters.

Authenticity: Prepares Paye using traditional recipes and cooking techniques.
Slow Cooking: Cooks the beef feet slowly, resulting in a tender and flavorful dish.
Taste: Offers an unusual yet delightful taste experience.

Crispy semolina shells filled with a mixture of spiced water, tamarind chutney, chickpeas, and potato. A refreshing and tasty snack.

Variety: Offers different varieties of Gol Gappay, each with its unique flavor.
Refreshing: Provides a refreshing burst of flavors.
Portion Size: Generous portion sizes, perfect for sharing with friends or family.

Deep-fried bread slices soaked in a rich milk and sugar syrup, garnished with dry fruits. A sweet dish to end your meal.

Sweetness: Offers the perfect balance of sweetness.
Texture: Combines the crispy exterior with a soft and spongy interior.
Garnish: Garnished with dry fruits, adding an extra layer of flavor and texture.

Tender chicken pieces cooked in a spicy tomato-based gravy. A flavorful and filling dish for any meal.

Spice Level: Can be customized to your preferred level of spiciness.
Taste: Offers a unique and delicious taste experience.
Portion Size: Generous portion sizes, perfect for sharing with friends or family.

Tender ground mutton kababs marinated in special spices and grilled to perfection. A must-try for meat lovers.

Quality of Meat: Uses only premium quality mutton.
Flavor Profile: Infused with a unique blend of spices and herbs for an unforgettable taste.
Cultural Significance: A traditional Pakistani dish, offering a glimpse into the country's rich culinary heritage.

Tender and juicy fish kebabs marinated in special spices and grilled to perfection. A great option for seafood lovers.

Quality of Seafood: Uses only premium quality, fresh fish.
Flavor Profile: Infused with a unique blend of spices and herbs for an unforgettable taste.
Experience: Dining by the sea, enjoying the fresh breeze and scenic views.