Top Local Dishes & Where to Try Them in Rizhao, China

1. Rizhao Crab

Famous for its freshness and flavor, Rizhao Crab is a must-try seafood delicacy. Served with local vinegar or pepper sauce.

Fresh Seafood: Caught daily from the Yellow Sea
Local Flavor: Unique taste due to local ingredients and cooking methods
Seafood Variety: Not just crab, but also shrimp, clams, and other seafood options

A traditional Rizhao dish made with thin noodles, soy sauce, and various vegetables. A hearty and affordable meal option.

Delicious dumplings filled with pork and vegetables, boiled or steamed. A popular street food in Rizhao.

Popular Street Food: Easy to find in local markets and streets
Traditional Filling: Uses Shandong-style pork and vegetables
Boiled or Steamed: Two preparation methods for different textures and flavors

A traditional dessert made with glutinous rice flour, sugar, and sesame seeds. A sweet treat to end a meal.

Traditional Dessert: Preserves the local culinary heritage
Sweet Treat: Perfect for satisfying a sweet tooth
Gluten-free Option: Made with glutinous rice flour, suitable for people with gluten sensitivities

A flavorful dish made with leftover rice, vegetables, and seafood or meat. A tasty and filling option for travelers.

A warm and comforting soup made with fish balls, tofu, and vegetables. A popular lunch option in Rizhao.

Comfort Food: Warming and filling for a satisfying meal
Local Fish Ingredient: Uses fresh fish from the Yellow Sea
Versatile Soup: Can be customized with different types of fish balls and toppings

A crispy pancake made with sweet potato dough, served with sugar or condensed milk. A popular snack in Rizhao.

A premium seafood dish made with fresh lobsters, served with local vinegar or pepper sauce. A luxurious dining experience in Rizhao.

Premium Seafood: A high-end dining option for travelers
Local Flavor: Unique taste due to local ingredients and cooking methods
Seafood Variety: Not just lobster, but also crab, shrimp, and other seafood options

Delicious dumplings filled with pork or vegetables, boiled or steamed. A popular dish in the Baojiang area of Rizhao.

Popular Local Dish: A favorite among locals and travelers
Traditional Filling: Uses Baojiang-style pork or vegetables
Boiled or Steamed: Two preparation methods for different textures and flavors

Fresh clams cooked in various ways, such as stir-fried or steamed with garlic. A popular seafood dish in Rizhao.

Fresh Seafood: Caught daily from the Yellow Sea
Local Flavor: Unique taste due to local ingredients and cooking methods
Seafood Variety: Not just clams, but also crab, shrimp, and other seafood options

Fresh shrimp cooked in various ways, such as stir-fried or steamed. A popular seafood dish in Rizhao.

Fresh Seafood: Caught daily from the Yellow Sea
Local Flavor: Unique taste due to local ingredients and cooking methods
Seafood Variety: Not just shrimp, but also clams, crab, and other seafood options

Delicate scallops cooked in various ways, such as stir-fried or steamed. A premium seafood dish in Rizhao.

Premium Seafood: A high-end dining option for travelers
Local Flavor: Unique taste due to local ingredients and cooking methods
Seafood Variety: Not just scallops, but also clams, shrimp, and other seafood options

Fresh oysters cooked in various ways, such as stir-fried or steamed. A popular seafood dish in Rizhao.

Fresh Seafood: Caught daily from the Yellow Sea
Local Flavor: Unique taste due to local ingredients and cooking methods
Seafood Variety: Not just oysters, but also clams, shrimp, and other seafood options

A unique take on sushi using local ingredients and cooking methods. A must-try seafood dish in Rizhao.

Unique Take on Sushi: Different from traditional Japanese sushi
Local Ingredients: Uses fresh seafood and local vegetables
Seafood Variety: Not just fish, but also crab, shrimp, and other seafood options

Tender pork belly slow-cooked in soy sauce and spices. A hearty and flavorful dish to try in Rizhao.