Top Local Dishes & Where to Try Them in Sagamihara, Kanagawa, Japan
1. Sagamihara Ramen
Steaming bowls of hearty noodles in rich pork broth, served with tender chashu and green onions. A local favorite that warms the soul.
- Unique Taste: Sagamihara Ramen has a unique blend of soy sauce and miso that gives it a distinct flavor.
- Local Ingredients: The noodles are made from local wheat, ensuring a unique texture.
- Tradition: This ramen shop has been serving the same recipe for over 50 years.
2. Sagamihara Donburi
A heaping portion of rice topped with succulent grilled fish and a variety of vegetables. A filling meal that represents Sagamihara's coastal culture.
- Fresh Seafood: The fish used is always fresh, caught daily from the nearby waters.
- Local Vegetables: Seasonal vegetables grown in Sagamihara's fertile soil are used to enhance the flavor.
- Traditional Preparation: The grilling technique has been passed down through generations.
3. Sagamihara Soba
Thin buckwheat noodles served either hot or cold with a soy-based dipping sauce. A refreshing dish that showcases Sagamihara's culinary skill.
- Handcrafted Noodles: The noodles are handmade daily, ensuring a perfect texture.
- Tasty Dipping Sauce: The dipping sauce is a secret recipe that has been passed down for generations.
- Fresh Ingredients: Only the freshest vegetables and meats are used to create this delicious dish.
4. Sagamihara Oden
A hot pot filled with a variety of ingredients such as fish cake, daikon, and tofu, simmered in a soy-based broth. A comforting dish perfect for cold days.
- Local Ingredients: All ingredients are locally sourced, ensuring freshness and quality.
- Warming Broth: The broth is simmered for hours, creating a rich and comforting flavor.
- Community Experience: Oden is traditionally shared among friends and family, making it a social experience.
5. Sagamihara Yakiniku
Grilled meat and vegetables on skewers, cooked at your table. A fun and interactive dining experience that showcases the flavors of Sagamihara.
- Quality Meat: Only high-quality meats are used to ensure a delicious taste.
- Interactive Dining: Cooking the food yourself adds to the dining experience.
- Variety of Ingredients: A wide variety of meats and vegetables are available, catering to all tastes.
6. Sagamihara Unagi
Grilled eel served on a bed of rice. A luxurious dish that showcases Sagamihara's seafood expertise.
- Fresh Eel: The eel is flown in fresh from Hokkaido daily.
- Skillful Grilling: The eel is expertly grilled, ensuring a perfect balance of flavor and texture.
- Luxurious Dining Experience: Dining on unagi is considered a special occasion in Sagamihara.
7. Sagamihara Tempura
Crispy fried seafood and vegetables served with a soy-based dipping sauce. A light and delicious dish that showcases Sagamihara's culinary skill.
- Fresh Ingredients: Only the freshest seafood and vegetables are used to create this dish.
- Perfect Batter: The batter is light and crispy, enhancing the flavor of the ingredients.
- Traditional Preparation: The tempura is prepared using a traditional method, ensuring a perfect texture.
8. Sagamihara Sushi
Fresh seafood and vegetables rolled in rice and served with soy sauce. A traditional dish that showcases Sagamihara's culinary skill.
- Fresh Seafood: The seafood used is always fresh, ensuring a delicious taste.
- Artful Presentation: Each piece of sushi is carefully crafted, creating a work of art.
- Variety of Flavors: A wide variety of seafood and vegetables are used to cater to all tastes.
9. Sagamihara Yakitori
Grilled chicken skewers served with a soy-based dipping sauce. A hearty dish that showcases Sagamihara's culinary skill.
- High Quality Chicken: Only high-quality chicken is used, ensuring a delicious taste.
- Skillful Grilling: The chicken is expertly grilled, ensuring a perfect balance of flavor and texture.
- Variety of Flavors: A wide variety of marinades are used to cater to all tastes.
10. Sagamihara Okonomiyaki
A savory pancake filled with a variety of ingredients such as cabbage, pork, and seafood. A fun and interactive dish that showcases Sagamihara's culinary skill.
- Fresh Ingredients: Only the freshest ingredients are used to create this dish.
- Interactive Dining: Cooking the okonomiyaki yourself adds to the dining experience.
- Unique Toppings: A wide variety of toppings are available, catering to all tastes.
11. Sagamihara Takoyaki
Round balls filled with octopus and vegetables, grilled and served with a special sauce. A popular street food that showcases Sagamihara's culinary skill.
- Fresh Ingredients: Only the freshest octopus and vegetables are used to create this dish.
- Unique Shape: The round shape of takoyaki is unique compared to other Japanese street foods.
- Special Sauce: The sauce used is a special recipe that enhances the flavor of the takoyaki.
12. Sagamihara Monjayaki
A savory pancake made from a batter of flour, water, and seafood or vegetables. A fun and interactive dish that showcases Sagamihara's culinary skill.
- Fresh Ingredients: Only the freshest ingredients are used to create this dish.
- Interactive Dining: Cooking the monjayaki yourself adds to the dining experience.
- Variety of Flavors: A wide variety of seafood and vegetables are used to cater to all tastes.
13. Sagamihara Nikuman
Steamed buns filled with a savory filling such as pork or vegetables. A comforting dish that showcases Sagamihara's culinary skill.
- Fresh Ingredients: Only the freshest ingredients are used to create this dish.
- Soft and Tender Bun: The bun is soft, tender, and absorbs the flavors of the filling.
- Variety of Fillings: A wide variety of fillings are available, catering to all tastes.
14. Sagamihara Mochi
Glutinous rice cakes made from mochi rice and sweetened with sugar. A traditional dessert that showcases Sagamihara's culinary skill.
- Fresh Ingredients: Only the freshest ingredients are used to create this dessert.
- Soft and Chewy Texture: The mochi is soft, chewy, and melts in your mouth.
- Variety of Flavors: A wide variety of flavors are available, catering to all tastes.
15. Sagamihara Dango
Soft and chewy rice dumplings on a skewer, coated in a sweet sauce. A traditional dessert that showcases Sagamihara's culinary skill.
- Fresh Ingredients: Only the freshest ingredients are used to create this dessert.
- Soft and Chewy Texture: The dango is soft, chewy, and melts in your mouth.
- Variety of Flavors: A wide variety of flavors are available, catering to all tastes.