Top Local Dishes & Where to Try Them in Sakai, Japan

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1. Kishu Wakasaba no Oshizushi (Flat Sushi with Pacific Saury)

A traditional dish made by pressing saury fish into vinegared rice and serving it as a square sushi. Try it at 'Misaki', a local seafood restaurant.

Unique Ingredient: Uses fresh Pacific Saury, a local specialty
Traditional Preparation: Prepared using the 'Oshizushi' method, pressing the ingredients into rice before serving
Local Eatery: Serves this dish at 'Misaki', a popular restaurant known for its fresh seafood

Thick noodles served in a soy-based broth with tempura or grilled pork. 'Udon Otoyo' is a famous place to try this dish.

Thick Noodles: Thicker than regular udon noodles, giving it a unique texture
Local Broth: Made with a soy-based broth, reflecting the local culinary tradition
Popular Restaurant: Served at 'Udon Otoyo', a restaurant known for its udon dishes and friendly service

Sweet persimmons are marinated in miso paste and served as a side dish. 'Kakigori-ya Kazuya' is a great place to try this dish.

Sweet & Savory: Combines sweetness of persimmons with the savory flavor of miso paste
Marinated Delicacy: Persimmons are marinated to enhance their flavor and texture
Local Eatery: Served at 'Kakigori-ya Kazuya', a popular sweet treat shop in Sakai

Fresh seafood is placed on vinegared rice and served as traditional sushi. 'Sushiko' offers a variety of local fish for this dish.

Local Seafood: Uses a variety of fresh seafood caught in the Kishu region
Traditional Preparation: Prepared using the traditional sushi method, with vinegared rice and fresh fish
Variety of Choices: Offers a variety of seafood combinations to choose from at 'Sushiko'

Soft steamed buns filled with sweet red bean paste. 'Manju no Yakata' is a popular place to try this traditional treat.

Traditional Treat: A classic Japanese snack, enjoyed for its soft texture and sweet flavor
Local Eatery: Served at 'Manju no Yakata', a popular bakery in Sakai
Made with Red Bean Paste: Filled with sweet red bean paste, a common ingredient in Japanese desserts

Soft tofu is deep-fried and served with a sweet and savory sauce. 'Ya Shigetsu' offers this popular dish.

Soft & Crispy: The tofu remains soft on the inside while being crispy on the outside
Local Eatery: Served at 'Ya Shigetsu', a popular restaurant in Sakai
Sweet & Savory Sauce: Served with a sweet and savory sauce, balancing the flavors well

A hot pot dish containing fish cakes, tofu, and vegetables in a soy-based broth. 'Odenya' is a well-known place to try this comfort food.

Comfort Food: A hearty and comforting dish, perfect for cold winter days
Local Eatery: Served at 'Odenya', a famous restaurant specializing in oden dishes
Broth and Ingredients: The broth is soy-based and the ingredients include fish cakes, tofu, and vegetables

A rice bowl dish with a variety of fresh seafood. 'Sushi no Midori' is a good place to try this popular meal.

Variety of Seafood: Offers a variety of fresh seafood in one dish
Local Eatery: Served at 'Sushi no Midori', a popular restaurant in Sakai
Rice Bowl Meal: Served as a rice bowl meal, making it easy and convenient to enjoy

Tofu is boiled in a hot spring water and served with dipping sauces. 'Yudofuya' is the perfect place to try this unique dish.

Boiled in Hot Spring Water: The tofu is boiled in hot spring water, believed to have health benefits
Local Eatery: Served at 'Yudofuya', a restaurant specializing in yudofu dishes
Dipping Sauces: Served with dipping sauces, enhancing the taste of the tofu

Try the local sake made from rice grown in the Kishu region. 'Yamate Brewery' is a famous place to taste this traditional drink.

Local Ingredient: Made using rice grown in the Kishu region, contributing to its unique flavor
Traditional Drink: A traditional Japanese drink, enjoyed for its smooth and aromatic taste
Local Brewery: Produced at 'Yamate Brewery', a well-known brewery in Sakai

Sweet potatoes are grilled and served as a street snack. 'Yakimochi-ya' is a popular place to try this simple yet delicious treat.

Street Snack: A common street food in Japan, easy and convenient to enjoy
Local Eatery: Served at 'Yakimochi-ya', a popular street snack shop in Sakai
Grilled Sweet Potato: The sweet potatoes are grilled, giving them a caramelized and slightly crispy texture

Various ingredients like seafood and vegetables are skewered and deep-fried. 'Takoyaki-ya' is a great place to try this popular street food.

Street Food: A common street food in Japan, easy and convenient to enjoy
Local Eatery: Served at 'Takoyaki-ya', a popular street food shop in Sakai
Variety of Ingredients: Offers various ingredients like seafood and vegetables for the kushikatsu

Tofu is fermented and served as a side dish or snack. 'Tofu-ya' is the perfect place to try this traditional dish.

Traditional Dish: A classic Japanese dish, enjoyed for its tangy and slightly spicy flavor
Local Eatery: Served at 'Tofu-ya', a restaurant specializing in tofu dishes
Fermented Tofu: The tofu is fermented, giving it a tangy and slightly spicy flavor

Eggs are rolled into a cylindrical shape and served as a side dish. 'Okonomiyaki-ya' is the perfect place to try this traditional dish.

Traditional Dish: A classic Japanese dish, enjoyed for its soft and savory texture
Local Eatery: Served at 'Okonomiyaki-ya', a popular okonomiyaki shop in Sakai
Rolled Omelette: The eggs are rolled into a cylindrical shape, giving it a unique presentation