Top Local Dishes & Where to Try Them in Sāngli, Mahārāshtra, India

1. Kandha Poha

A flavorful mixture of flattened rice, peanuts, coconut, and jaggery, served with spicy green chutney, popular breakfast in Sangli.

Flavor Combinations: The unique combination of sweet, savory, and spicy flavors make Kandha Poha stand out.
Local Ingredients: Made with locally sourced peanuts, coconut, and jaggery.
Traditional Breakfast: A traditional breakfast dish that reflects the local culture of Sangli.

Spicy, nutritious lentil curry served with soft pav (bread), a popular dish in Sangli.

Spiciness Levels: Offers adjustable spiciness levels to cater to different tastes.
Local Twist: Features a unique blend of Sangli spices that give Misal Pav its distinct flavor.
Comfort Food: A hearty, filling dish perfect for travelers seeking comfort food.

Refreshing drink made from the extract of kokum fruit, offering a unique taste and cooling effect in Sangli.

Natural Ingredients: Made with fresh, natural kokum fruits.
Traditional Beverage: A traditional beverage that reflects the local culture of Sangli.
Health Benefits: Kokam Sherbet is rich in antioxidants and aids digestion.

Thick, spicy wheat flatbread made with local ingredients, often served with various curries.

Spiciness and Texture: Offers a unique combination of texture from the thick bread and spiciness from the filling.
Local Flavor: Features locally sourced ingredients to give Tambda Roti its distinct taste.
Comfort Food: A comforting, filling dish perfect for travelers seeking a hearty meal.

Crispy fritters made from lentils and served with chutney or sambar, a popular street food in Sangli.

Texture and Flavor: Offers a delightful texture contrast between the crispy exterior and soft interior.
Local Twist: Features a unique blend of Sangli spices that give Sangli Vada its distinct flavor.
Street Food Experience: Enjoy the authentic street food experience by trying Sangli Vada.

Sweet and tangy dish made from mango and chickpea flour, often served as a side in Sangli.

Taste Combinations: The unique combination of sweet and tangy flavors make Ambad Amti stand out.
Local Ingredients: Made with locally sourced mangoes.
Traditional Side Dish: A traditional side dish that reflects the local culture of Sangli.

Fluffy pancakes made from rice flour and served with spicy chutney or curry, a popular dish in Sangli.

Texture and Flavor: Offers a delightful texture contrast between the fluffy pancakes and spicy chutney.
Local Twist: Features a unique blend of Sangli spices that give Murda its distinct flavor.
Comfort Food: A comforting, filling dish perfect for travelers seeking a hearty meal.

Spicy lentil curry made with local ingredients and served with rice or bread, a popular dish in Sangli.

Spiciness Levels: Offers adjustable spiciness levels to cater to different tastes.
Local Ingredients: Made with locally sourced lentils and vegetables.
Comfort Food: A hearty, filling dish perfect for travelers seeking comfort food.

Yogurt-based curry with fritters made from gram flour and served with rice, a popular dish in Sangli.

Texture and Flavor: Offers a delightful texture contrast between the soft curry and crispy fritters.
Local Twist: Features a unique blend of Sangli spices that give Kadhi Pakoda its distinct flavor.
Comfort Food: A comforting, filling dish perfect for travelers seeking a hearty meal.

Refreshing drink made from coconut milk, kokum, and spices, offering a unique taste in Sangli.

Natural Ingredients: Made with fresh, natural ingredients.
Traditional Beverage: A traditional beverage that reflects the local culture of Sangli.
Health Benefits: Sol Kadhi is rich in antioxidants and aids digestion.

Spicy, crispy snack made from wheat flour and filled with spices, often served as a side in Sangli.

Texture and Flavor: Offers a delightful texture contrast between the crispy exterior and spicy filling.
Local Twist: Features a unique blend of Sangli spices that give Bhakarwadi its distinct flavor.
Travel Snack: Ideal as a travel snack due to its long shelf life and tasty flavor.

Thick, spicy lentil gravy served with unleavened bread made from rice and wheat, a popular dish in Sangli.

Spiciness Levels: Offers adjustable spiciness levels to cater to different tastes.
Local Ingredients: Made with locally sourced lentils and wheat.
Comfort Food: A hearty, filling dish perfect for travelers seeking comfort food.

Refreshing lemon drink made with sugar and water, offering a unique taste in Sangli.

Natural Ingredients: Made with fresh lemons.
Traditional Beverage: A traditional beverage that reflects the local culture of Sangli.
Summer Refreshment: Ideal for beating the summer heat in Sangli.

Spicy lentil curry served with deep-fried puris (flatbread), a popular dish in Sangli.

Spiciness Levels: Offers adjustable spiciness levels to cater to different tastes.
Local Twist: Features a unique blend of Sangli spices that give Misal-Puri its distinct flavor.
Comfort Food: A hearty, filling dish perfect for travelers seeking comfort food.

Spicy fritters made from gram flour and served with chutney or sambar, a popular street food in Sangli.

Texture and Flavor: Offers a delightful texture contrast between the crispy exterior and spicy filling.
Local Twist: Features a unique blend of Sangli spices that give Sangli Bajji its distinct flavor.
Street Food Experience: Enjoy the authentic street food experience by trying Sangli Bajji.