Top Local Dishes & Where to Try Them in Santa Fe, Santa Fe, Argentina

1. Empanada de Carne

Flaky pastry filled with spiced beef, a must-try in every Santa Fe local eatery.

A classic Argentine sandwich made with chorizo sausage and bread.

Quality Chorizo: Uses high-quality homemade chorizo for a unique flavor.
Popular Street Food: A popular street food in Santa Fe, perfect for casual dining.
Versatile Toppings: Topped with sauces and onions, allowing customization.

Melted provolone cheese seasoned with oregano and chili flakes.

Simple Ingredients: Only uses a few basic ingredients for a delicious outcome.
Social Activity: Shared among friends and family, enhancing the social experience.
Versatile Dish: Can be served as an appetizer or main dish.

Breaded beef fillet topped with tomato sauce, ham, and mozzarella cheese.

Versatile Meal: Served as a main dish with mashed potatoes or pasta.
Unique Presentation: Typically presented in a round shape for an eye-catching appearance.
Locally Sourced Ingredients: Uses locally sourced beef and fresh tomatoes.

Snail soup made with onions, parsley, and garlic.

Cultural Significance: Represents a significant part of Santa Fe's cultural heritage.
Unique Ingredient: Features the unusual, yet delicious snail as its main ingredient.
Hearty Meal: Filling and comforting, perfect for chilly evenings in Santa Fe.

High-quality beef steak cooked to perfection at traditional asados.

Quality Meat: Uses the finest grass-fed Argentine beef.
Cultural Experience: Enjoyed at traditional asados, reflecting the gaucho lifestyle.
Customizable Cooking: Cooked to your liking with a variety of seasonings and sauces.

Thin-crust pizza with local cheese and various toppings.

Unique Toppings: Features unique toppings like mollejas (sweetbreads) or chorizo.
Portability: Easy to carry around for casual dining or snacking.
Traditional Oven Baking: Baked in a traditional Santa Fe oven, giving it a unique flavor.

A moist cake soaked with three types of milk and topped with whipped cream.

Sweet Dessert: Deliciously sweet, perfect for satisfying your sugar cravings.
Cultural Significance: Represents a significant part of Santa Fe's culinary heritage.
Customizable Serving: Served in various sizes, from individual servings to large cakes.

Hearty corn and hominy stew made with pork, chorizo, and vegetables.

Hearty Meal: Filling and comforting, perfect for chilly Santa Fe evenings.
Cultural Significance: Represents a significant part of Santa Fe's cultural heritage.
Versatile Dish: Typically served with beef empanadas or choripan as a side dish.

Thinly sliced yuca fried and layered with ground beef, onions, and parsley.

Unique Ingredient: Uses yuca, a unique root vegetable native to South America.
Portability: Easy to carry around for casual dining or snacking.
Cultural Experience: Enjoyed at traditional asados, reflecting the gaucho lifestyle.

Creamy ice cream made from locally grown pumpkins.

Unique Flavor: Features the unique flavor of locally grown pumpkins.
Cool Treat: Ideal for beating the heat in Santa Fe's warm climate.
Sweet Dessert: Deliciously sweet, perfect for satisfying your sugar cravings.

Thick quince paste often served with cheese as a sweet treat.

Unique Ingredient: Uses locally grown and harvested quinces.
Cultural Significance: Represents a significant part of Santa Fe's culinary heritage.
Versatile Use: Can be used as a spread, dessert, or gift.

Fried dough filled with ground beef and onions.

Portability: Easy to carry around for casual dining or snacking.
Unique Ingredient: Uses locally sourced ground beef and onions.
Cultural Experience: Enjoyed at traditional fairs and events, reflecting Santa Fe's heritage.

Grilled pork neck served with chimichurri sauce.

High-Quality Meat: Uses high-quality pork neck for tender, flavorful results.
Cultural Experience: Enjoyed at traditional asados, reflecting the gaucho lifestyle.
Customizable Cooking: Cooked to your liking with a variety of seasonings and sauces.

Long fried dough sticks served with thick hot chocolate.

Traditional Treat: A traditional treat enjoyed in many countries, including Argentina.
Portability: Easy to carry around for casual dining or snacking.
Comforting Treat: Ideal for satisfying your sweet tooth and warming up on a cold day.