Top Local Dishes & Where to Try Them in Seattle, United States
1. Pike Place Chowder
Delicious New England-style clam chowder served at the original Pike Place Market stand. Solves hunger pangs with its creamy, hearty goodness.
- Authentic Recipe: Uses traditional New England clam chowder recipe
- Seafood Freshness: Cooks with fresh, sustainably sourced seafood
- Iconic Location: Located at the historic Pike Place Market
2. Beecher's Mac and Cheese
Creamy macaroni and cheese made with fresh cheeses at Beecher's Handmade Cheese. Satisfies comfort food cravings.
- Artisanal Ingredients: Made with small-batch, handcrafted cheeses
- Unique Texture: Offers various textures from creamy to crunchy
- Vegetarian Options: Vegetarian mac and cheese options available
3. Canlis Salmon
Melt-in-your-mouth wild Pacific salmon served at the elegant Canlis restaurant. Solves fine dining needs with its luxurious taste.
- Seasonal Ingredients: Cooks with fresh, seasonally-sourced ingredients
- Northwest Cuisine: Represents the best of Pacific Northwest cooking
- Romantic Atmosphere: Offers an intimate, upscale dining experience
4. Rachel's Ginger Beer Floats
Vanilla ice cream served with spicy ginger beer at Rachel's Ginger Beer. Solves sweet tooth needs while providing a refreshing twist.
- Unique Spice Combo: Combines sweet and spicy flavors in an unexpected way
- Fresh Ginger: Uses fresh ginger juice for a bold, tangy flavor
- Vegan and Gluten-Free Options: Offers vegan and gluten-free floats options
5. Bakery Nouveau's Kouign-amann
Flaky, caramelized Breton pastry served at Bakery Nouveau. Satisfies dessert cravings with its buttery goodness.
- French Inspiration: Inspired by traditional French recipe
- Buttery Texture: Features multiple layers of flaky, buttery pastry
- Gourmet Bakery: Offers high-quality baked goods from a renowned local bakery
6. Toulouse Petit's Coq au Vin
Classic French dish made with chicken, mushrooms, and wine at Toulouse Petit Kitchen & Bar. Solves the need for a savory, flavorful meal.
- Authentic Flavors: Uses traditional Coq au Vin ingredients and techniques
- Northwest Wines: Cooks with locally-produced red wine from Washington State
- Upscale Casual Dining: Provides a relaxed, sophisticated dining experience
7. Café Presse's Croque Monsieur
French ham and cheese sandwich served at Café Presse. Solves breakfast or brunch needs with its savory taste.
- Traditional French Recipe: Follows a classic Croque Monsieur recipe
- High-Quality Ingredients: Uses artisanal bread, cheese, and ham
- Parisian Atmosphere: Recreates a Parisian café ambiance in Seattle
8. Belle Epoque's Bouillabaisse
Seafood stew made with various fish and shellfish at Belle Epoque. Solves the need for a hearty, flavorful seafood dish.
- Fish Market Fresh: Cooks with fresh fish from Pike Place Market
- Complex Flavors: Features layers of flavors from saffron, fennel, and other aromatics
- Historic Location: Located in a historic building dating back to the early 1900s
9. Spinasse's Tagliatelle alla Bolognese
Classic Italian dish made with slow-cooked meat sauce at Spinasse. Solves the need for a rich, comforting meal.
- Italian Heritage: Cooks with authentic Italian recipes and techniques
- Slow-Cooked Meat: Uses premium beef, veal, and pork for a rich, flavorful sauce
- Intimate Dining: Offers a cozy, romantic dining experience in an intimate setting
10. Tilikum Place Cafe's Eggs Benedict
Classic eggs Benedict dish served with smoked salmon at Tilikum Place Café. Solves the need for a satisfying breakfast.
- Local Seafood: Uses fresh, local smoked salmon
- Hollandaise Sauce: Offers a tangy, creamy hollandaise sauce
- Historic Building: Located in a beautifully restored historic building
11. Dahlia Bakery's Lemon Bar
Tart, tangy lemon bar served at Dahlia Bakery. Solves dessert cravings with its refreshing flavor.
- Fresh Lemons: Made with freshly squeezed lemons
- Crispy Crust: Features a buttery, shortbread-like crust
- Gourmet Bakery: Offers high-quality baked goods from a renowned local bakery
12. Salare's Persian Fried Rice
Flavorful Persian fried rice served at Salare. Solves the need for a savory, unique dish.
- Persian Cuisine: Cooks with traditional Persian ingredients and techniques
- Unique Rice Preparation: Uses a combination of basmati, jasmine, and wild rice
- Artisanal Ingredients: Made with locally-sourced, artisanal ingredients
13. Sitka & Spruce's Grilled Sablefish
Grilled sablefish served at Sitka & Spruce. Solves the need for a flavorful, sustainable seafood dish.
- Sea to Table: Cooks with locally-caught, sustainably sourced sablefish
- Northwest Cuisine: Represents the best of Pacific Northwest cooking
- Cooking Technique: Grilled to perfection with a crispy skin and tender flesh
14. Matt's in the Market's Cioppino
Seafood stew made with various fish, shellfish, and tomatoes at Matt's in the Market. Solves the need for a hearty, flavorful seafood dish.
- Fish Market Fresh: Cooks with fresh fish from Pike Place Market
- Seasonal Ingredients: Uses seasonally-available seafood and produce
- Iconic Location: Located at the historic Pike Place Market
15. The Whale Wins' Roasted Chicken
Roasted chicken served with seasonal vegetables at The Whale Wins. Solves the need for a comforting, satisfying meal.
- Farm-to-Table: Cooks with locally-sourced, farm-fresh ingredients
- Roasting Technique: Slowly roasted for a juicy, flavorful chicken
- Seasonal Focus: Menus change seasonally to highlight fresh, local produce