Top Local Dishes & Where to Try Them in Sha Tin, Hong Kong
1. Wonton Noodle (Golden Bak Kut Teh)
Famous wonton noodles served in a rich pork broth. The handmade wontons are filled with succulent pork and shrimp.
- Authenticity: One of the oldest wonton noodle shops in Sha Tin
- Quality: Uses fresh and high-quality ingredients
- Atmosphere: Traditional Chinese tea house ambiance
2. Roasted Pork Rice (Mui Kee Dai Pau Wan)
Flavorful roast pork served over fragrant rice with a side of pickled vegetables.
- Taste: Crispy, tender roast pork combined with aromatic jasmine rice
- Portion Size: Generous servings of roast pork and rice
- Value for Money: Affordable prices for the quality and quantity offered
3. Sha Tin Delicacy (Din Tai Fung)
Famous for their xiao long bao dumplings filled with savory pork and broth.
- Quality: Known for the precision and consistency of their dumpling-making process
- Taste: The perfect balance of meat, broth, and dough in each xiao long bao
- Service: Friendly staff and efficient service
4. Pineapple Bun (Liu Kee Cha Chan Teng)
A sweet, crumbly bun with a caramelized top that resembles pineapple skin.
- Taste: The sweet and savory contrast between the bun and the butter inside
- Authenticity: Established in the 1960s, one of the original pineapple bun shops
- Value for Money: Reasonably priced and filling breakfast option
5. Baked Pork Chop Rice (Hung Ga Yuen)
A crispy, breaded pork chop served atop a bed of rice with gravy and veggies.
- Taste: The golden-brown crust of the pork chop contrasts with the juicy, tender meat inside
- Portion Size: Generous servings ensure you leave satisfied
- Value for Money: Affordable prices and generous portions
6. Mango Mochi (Mui Kee Cha Chan Teng)
A traditional dessert made of sticky rice dough filled with sweet mango.
- Taste: The creamy mango filling contrasts nicely with the chewy mochi texture
- Authenticity: A popular dessert choice in Hong Kong, particularly in teahouses
- Value for Money: Inexpensive and a tasty treat after a meal
7. Stinky Tofu (Jiang Nan Kung Fu Fa)
A fermented tofu dish with a strong aroma that's often deep-fried and served with chili sauce.
- Taste: The contrast between the soft, gooey interior of the tofu and the crispy exterior
- Authenticity: Popular snack in Sichuan cuisine, this stall offers an authentic taste of Southern China
- Value for Money: Affordable and satisfying as a quick snack
8. Sha Tin Sausage Roll (Fortune Food Depot)
A flaky pastry filled with seasoned pork and vegetables.
- Taste: The perfect blend of spices and ingredients in each bite
- Value for Money: Inexpensive and a convenient snack to grab on the go
- Popularity: A long-standing favorite among locals and tourists alike
9. Claypot Rice (Golden Bak Kut Teh)
Steamed rice cooked with various ingredients such as chicken, pork, and mushrooms.
- Taste: The flavorful broth infuses into the rice during cooking, making it incredibly tasty
- Portion Size: Generous servings that can be shared among a group or enjoyed as a main dish
- Value for Money: Reasonable prices for a hearty and filling meal
10. Oyster Omelette (New Tung Kut Seafood Restaurant)
A savory omelette made with fresh oysters and starch.
- Taste: The combination of the salty oysters, crispy edges, and tender center is delightful
- Quality: Uses fresh, high-quality ingredients
- Value for Money: Reasonable prices considering the generous servings and quality of oysters used
11. Beef Brisket Noodles (Hoi Kee Dai Pau Wan)
Tender beef brisket served over noodles in a flavorful broth.
- Taste: The slow-cooked, melt-in-your-mouth beef brisket is a must-try
- Portion Size: Generous portions of noodles and beef ensure you're left satisfied
- Value for Money: Affordable prices considering the high-quality ingredients used
12. Soy Milk Pudding (Mui Kee Cha Chan Teng)
A creamy, wobbly dessert made from soy milk.
- Taste: The smooth and slightly sweet pudding is a refreshing treat
- Authenticity: Traditional dessert found in teahouses across Hong Kong
- Value for Money: Inexpensive and a delicious end to your meal
13. Fish Ball Noodle Soup (New Fishball Noodle King)
Chewy fish balls served in a flavorful broth with noodles.
- Taste: The rich, savory broth and tender fish balls make this dish irresistible
- Portion Size: Generous portions ensure you leave full and satisfied
- Value for Money: Affordable prices for a hearty and filling meal
14. Baked Pork Bun (Mui Kee Cha Chan Teng)
A fluffy bun filled with sweet and savory barbecue pork.
- Taste: The juicy, tender pork complements the soft, slightly sweet bun
- Authenticity: A popular snack found in teahouses across Hong Kong
- Value for Money: Inexpensive and a convenient snack to grab on the go
15. Milk Tea (Cha Chaan Teng)
A traditional Hong Kong drink made with black tea and milk.
- Taste: The sweet, creamy, and refreshing drink is a staple in Hong Kong
- Value for Money: Affordable prices for a filling drink
- Convenience: Easy to find at many teahouses and Cha Chaan Tengs across Sha Tin