
Top Local Dishes & Where to Try Them in Shah Alam, Malaysia
1. Nasi Lemak Antarabangsa
A Malaysian national dish made of coconut milk-infused rice, served with spicy sambal, fried anchovies, roasted peanuts, boiled egg, and cucumber. Try it at Restoran Siti Khadijah.
- Authenticity: Situated in the heart of Shah Alam, this restaurant is known for its traditional Nasi Lemak recipe.
- Popularity: This eatery consistently ranks high among locals and tourists alike for its delicious Nasi Lemak.
- Variety: In addition to traditional Nasi Lemak, Restoran Siti Khadijah offers various other Malaysian dishes.
2. Satay Kebanggaan Shah Alam
Grilled skewers of marinated meat served with peanut sauce. Visit the Satay Kebanggaan stalls along Jalan Tengku Ampuan Zabedah.
- Taste: The unique blend of spices in the marinade sets these satays apart.
- Location: Conveniently located in a bustling area, perfect for an evening snack.
- Atmosphere: The lively and vibrant atmosphere makes dining here an enjoyable experience.
3. Ayam Percik Sekinchan
Grilled chicken marinated in coconut milk and spices. Visit the warung (food stalls) at Sekinchan Wet Market.
- Flavor Profile: The rich, creamy sauce gives this dish a unique taste.
- Market Experience: Experience the local market culture while enjoying your Ayam Percik.
- Freshness: The chicken is fresh and sourced directly from the market.
4. Mee Rebus Segar
Spicy noodle soup made with potatoes and boiled eggs. Try it at Restoran Mee Rebus Segar Sentral.
- Spiciness Level: This restaurant offers various levels of spiciness to cater to different tastes.
- Convenience: Located in the central area, it's easy to find and perfect for a quick meal.
- Consistency: Known for its consistent quality, Mee Rebus Segar Sentral is a local favorite.
5. Roti Canai Kedah at Restoran Mak Wah
Flatbread made from dough stretched and flipped in the air. Try it at Restoran Mak Wah.
- Culinary Skill: The art of making roti canai is a spectacle to watch.
- Taste: The soft, flaky texture and flavorful curry dipping sauce make this dish delicious.
- Authenticity: Restoran Mak Wah serves authentic Kedahan roti canai.
6. Kuih Lopes at Kedai Kuih Poh Kong
Coconut-filled pastries wrapped in pandan leaves. Find them at Kedai Kuih Poh Kong.
- Taste: The sweet, creamy filling and delicate pandan wrapper make Kuih Lopes irresistible.
- Variety: Kedai Kuih Poh Kong offers a wide variety of traditional Malaysian kuihs.
- Freshness: The kuihs are freshly made daily, ensuring optimal taste and quality.
7. Bubur Kacang Hijau at Makananan Pak Mat
Green bean porridge served with fried anchovies and peanuts. Try it at Makananan Pak Mat.
- Comfort Food: A hearty, comforting dish perfect for a rainy day.
- Taste: The savory flavor of the porridge complements the crunchy toppings perfectly.
- Authenticity: Makananan Pak Mat serves traditional, homemade dishes.
8. Nasi Kerabu Tingkat Seafield
Rice dish served with a variety of pickled vegetables and boiled chicken. Try it at Nasi Kerabu Tingkat Seafield.
- Presentation: The colorful arrangement of ingredients makes this dish visually appealing.
- Taste: The tangy flavor of the pickled vegetables and fragrant rice create a unique taste.
- Authenticity: Nasi Kerabu Tingkat Seafield serves traditional Kelantanese cuisine.
9. Murtabak Sekinchan at Restoran Murtabak Sekinchan
Stuffed pancake made with various fillings like chicken, beef, or seafood. Try it at Restoran Murtabak Sekinchan.
- Variety: Multiple filling options are available to cater to different tastes.
- Taste: The crispy exterior and tender, flavorful filling make this dish a treat.
- Location: Situated in Sekinchan, it's easy to visit this restaurant as part of your sightseeing tour.
10. Roti John at Restoran Roti John
Bread roll filled with scrambled eggs, onions, cucumbers, and chili sauce. Try it at Restoran Roti John.
- Taste: The combination of savory and spicy flavors makes this dish delightful.
- Convenience: Ideal for a quick, satisfying meal.
- Authenticity: Restoran Roti John serves traditional, authentic Malaysian dishes.
11. Ayam Pongteh at Restoran Ayam Pongteh Dato' Siti Khadijah
Tender chicken cooked in a spicy peanut sauce. Try it at Restoran Ayam Pongteh Dato' Siti Khadijah.
- Flavor Profile: The rich, creamy peanut sauce gives this dish a unique taste.
- Tenderness: The chicken is cooked until it's melt-in-your-mouth tender.
- Authenticity: Restoran Ayam Pongteh Dato' Siti Khadijah serves authentic Perakese cuisine.
12. Nasi Goring at Restoran Nasi Goring Wanjo
Buttery fried rice served with a variety of side dishes. Try it at Restoran Nasi Goring Wanjo.
- Taste: The buttery flavor and crispy texture make this dish a standout.
- Variety: A variety of side dishes, including fried chicken and pickled vegetables, are served with the rice.
- Convenience: Ideal for a quick, satisfying meal.
13. Mee Goreng Sekinchan at Restoran Mee Goreng
Fried noodles stir-fried with vegetables and meat. Try it at Restoran Mee Goreng.
- Taste: The savory flavor and spicy kick make this dish a favorite.
- Location: Situated in Sekinchan, it's easy to visit this restaurant as part of your sightseeing tour.
- Variety: Multiple noodle options are available to cater to different tastes.
14. Apam Balik at Mak Wan Kuih
Sweet pancake filled with sugar and peanuts. Try it at Mak Wan Kuih.
- Taste: The sweet, nutty filling and crispy exterior make this dessert a delight.
- Variety: Multiple kuih options are available to cater to different tastes.
- Freshness: The kuihs are freshly made daily, ensuring optimal taste and quality.
15. Ice Kacang at Restoran Ice Kacang Siti Khadijah
Shaved ice dessert served with red beans, sweet corn, grass jelly, and condensed milk. Try it at Restoran Ice Kacang Siti Khadijah.
- Cooling Effect: Ideal for hot, humid days in Shah Alam.
- Variety: Multiple toppings and flavor options are available to cater to different tastes.
- Authenticity: Restoran Ice Kacang Siti Khadijah serves traditional, homemade desserts.