Top Local Dishes & Where to Try Them in Shaoguan, China

1. Longevity Noodles (Shou Mian)

Hand-pulled noodles symbolizing longevity, served in a clear broth with sliced pork and vegetables.

A delicate jelly made from osmanthus flowers and sugar, often enjoyed as a dessert.

Seasonal Flavor: Savor the unique taste of autumn with this seasonal delicacy.
Traditional Ingredients: Discover local ingredients in a sweet treat.
Health Benefits: Enjoy the health benefits of osmanthus flowers.

Tender chicken pieces simmered in a flavorful broth made from soy sauce, ginger, and star anise.

Grilled meat and vegetables on skewers, offering a variety of flavors from local ingredients.

Local Ingredients: Taste the difference in quality and flavor using fresh local produce.
Cultural Experience: Enjoy a traditional outdoor dining experience.
Flexible Options: Choose from various meat and vegetable options to suit your preferences.

Thin rice noodles rolled around fillings such as pork, shrimp, or vegetables.

Culinary Technique: Learn the technique for rolling and filling the noodle rolls.
Regional Specialty: Taste a regional specialty that Guangdong is known for.
Fresh Ingredients: Enjoy fresh, high-quality ingredients in every bite.

A unique fermented rice wine with a red color and sweet taste due to the addition of red yeast.

Traditional Beverage: Experience a traditional beverage with a twist.
Health Benefits: Enjoy the potential health benefits of red yeast rice wine.
Tasting Experience: Savor the distinct taste and aroma of this wine.

A traditional flatbread made from wheat flour, often enjoyed with fillings like sesame paste or pickled vegetables.

Cultural Experience: Experience a traditional breakfast or snack option.
Variety of Fillings: Choose from various fillings to suit your taste preferences.
Historical Significance: Discover the historical significance of this traditional dish.

A hearty and nutritious porridge made from lotus roots and rice.

Health Benefits: Enjoy a healthy, low-calorie meal.
Traditional Ingredients: Experience the unique taste of lotus roots in this dish.
Seasonal Availability: Savor a dish that showcases seasonal ingredients.

A flavorful fish head stew made with vegetables and spices.

Culinary Technique: Learn the technique for preparing this traditional dish.
Regional Specialty: Taste a regional specialty that Shaoguan is known for.
Flavor Profile: Experience the unique blend of flavors in this dish.

A tangy and fermented tofu product, often served as a side dish.

Traditional Ingredient: Experience the unique taste of this traditional ingredient.
Health Benefits: Enjoy the potential health benefits of fermented tofu.
Culinary Technique: Learn about the traditional process of making this dish.

A refreshing beverage made from soy milk and sugar, often enjoyed as a snack or drink.

A popular street food made from fermented tofu with a strong odor but delicious taste.

A comforting rice porridge with various ingredients such as pork, chicken, or seafood.

Cultural Experience: Experience a traditional breakfast or comfort food.
Regional Specialty: Taste a regional specialty that Guangdong is known for.
Flexible Options: Choose from various ingredients to suit your taste preferences.

A smooth and creamy tofu dessert with a sweet syrup, often served cold.

Traditional Dessert: Experience a traditional Chinese dessert.
Cooling Effect: Enjoy the cooling effect of this dessert, perfect for hot summer days.
Sweet Flavor: Taste the sweet, refreshing flavor of this dessert.

Sticky rice grown on Phoenix Mountain, featuring a unique flavor and texture.

Unique Ingredient: Experience the unique taste of this mountain-grown rice.
Cultural Significance: Taste a dish with historical and cultural significance.
Local Produce: Enjoy the freshness of locally-grown produce.