Top Local Dishes & Where to Try Them in Shashemenē, Oromīya, Ethiopia

All Topics about Shashemenē All Cities in Ethiopia

1. Doro Wat at Kulubi Restaurant

Spicy chicken stew served with injera, a sourdough flatbread. A must-try in Ethiopian cuisine.

Authentic Experience: Experience the traditional way of preparing and enjoying Doro Wat in a local restaurant.
Spiciness Level: Adjust the spiciness level to your preference, making it accessible for all taste buds.
Shared Meal: Enjoy the communal aspect of eating family-style in a shared platter.

Yellow split pea stew cooked with butter and onions. A milder alternative to Doro Wat.

Mild Flavor: Ideal for those who prefer a less spicy dish while still enjoying traditional Ethiopian cuisine.
Creamy Texture: The smooth and creamy texture of Kik Alicha will leave you satisfied.
Versatile Ingredients: Kik Alicha can be made vegan by substituting butter with niter kibbeh (spiced clarified butter).

Sauteed meat (usually beef or chicken) seasoned with garlic, onions, and berbere spice. A popular dish for its robust flavor.

Rich Flavor: Experience the rich and bold flavors of Tibs, a perfect choice for meat lovers.
Quick Cooking: Prepared quickly for those in a hurry who still want to savor Ethiopian flavors.
Versatile Serving: Tibs can be served with injera or rice, catering to different dietary preferences.

Stew made from beef and vegetables simmered in niter kibbeh (spiced clarified butter). A hearty dish for meat lovers.

Hearty Meal: A filling meal perfect for those with a big appetite or on long journeys.
Long Cooking Time: Patience pays off as the slow-cooked flavors of Yeagondish develop depth and richness.
Spicy Aroma: The aromatic spices used in Yeagondish will make your mouth water before even tasting it.

Red lentil stew seasoned with berbere spice. A vegetarian-friendly dish that's popular among locals.

Vegetarian Option: Enjoy a traditional Ethiopian dish without compromising your dietary preferences.
Warming Meal: Misir Wot is perfect for cold days or to help keep you warm during the winter months.
Versatile Serving: Misir Wot can be served with injera, rice, or even bread, depending on your preference.

Minced raw beef seasoned with niter kibbeh (spiced clarified butter) and mitmita (hot pepper powder). A traditional Ethiopian delicacy.

Raw Meat Delicacy: Experience a unique dish that showcases the bold flavors of raw meat.
Spicy Kick: The strong kick from mitmita will wake up your senses and leave you craving more.
Delicate Preparation: Kitfo is prepared and served with care, creating an unforgettable dining experience.

Mixed vegetable stew featuring carrots, cabbage, potatoes, and green beans. A healthy and flavorful option.

Vegetarian Option: Enjoy a hearty vegetarian dish that doesn't compromise on taste.
Healthier Choice: A lighter meal for those watching their calories or seeking a healthier option.
Variety of Veggies: Experience the blend of different textures and flavors from various vegetables.

Fermented barley drink with a tangy flavor. A refreshing beverage perfect for any time of day.

Traditional Beverage: Experience Ethiopia's traditional fermented barley drink.
Refreshing Thirst Quencher: Yehene Besega is a great choice to cool down during hot weather or after a meal.
Alcohol-Free: Enjoy a delicious, alcohol-free beverage suitable for all ages.

Sour tea brewed from the fermented juice of the false myrobalan fruit. A popular drink in Ethiopia.

Traditional Beverage: Experience Ethiopia's traditional sour tea brewed from fermented false myrobalan fruit.
Refreshing Thirst Quencher: Tech is a great choice to cool down during hot weather or after a meal.
Unique Taste: The unique sour and slightly sweet taste of Tech will leave you wanting more.

Sourdough flatbread made from teff flour, served as the foundation for most Ethiopian dishes.

Traditional Bread: Experience Ethiopia's traditional sourdough flatbread that serves as a staple in their cuisine.
Versatile Serving: Injera is used to pick up pieces of the various dishes, making it an essential part of every meal.
Gluten-Free Option: Injera is naturally gluten-free, making it a great option for those with gluten sensitivities.

Spiced clarified butter used in various Ethiopian dishes for flavoring.

Traditional Ingredient: Niter Kibbeh is a key ingredient in many traditional Ethiopian dishes, adding rich flavors.
Versatile Seasoning: Niter Kibbeh can be used to season various dishes, giving them depth and complexity of flavor.
Unique Taste: The unique aroma and taste of Niter Kibbeh will leave you craving more Ethiopian cuisine.

A blend of various spices used to season many Ethiopian dishes. Berbere is a must-try for its bold flavors.

Traditional Spice Blend: Experience the unique blend of spices that gives Ethiopian cuisine its signature flavor.
Versatile Seasoning: Berbere can be used to season various dishes, making it an essential pantry item in any Ethiopian kitchen.
Flavor Intensity: The intense flavors of Berbere will leave a lasting impression on your taste buds.

Hot pepper powder used as a seasoning in various Ethiopian dishes. Mitmita adds a spicy kick to your meal.

Traditional Spice: Experience the traditional Ethiopian hot pepper powder used as a seasoning.
Spicy Kick: Mitmita adds a spicy kick to various dishes, perfect for those who enjoy bold flavors.
Customizable Heat Level: Adjust the heat level of your dishes by adding more or less Mitmita.

Popular traditional dessert made from roasted barley flour and honey. A sweet treat to end your meal.

Traditional Dessert: Experience Ethiopia's traditional dessert made from roasted barley flour and honey.
Naturally Sweetened: Haba Taitu is sweetened with honey, making it a healthier choice compared to other sugary desserts.
Warming and Filling: The comforting flavors of Haba Taitu will leave you feeling warm and satisfied after your meal.

Sauteed beef or chicken served with a side of kitfo. A combination of two Ethiopian delicacies.

Delicious Combo: Enjoy the unique flavor combination of Tibs and Kitfo in one meal.
Meat Lover's Dream: A hearty dish for those who love meat and want to sample both Tibs and Kitfo.
Versatile Serving: Tibs Bejewet can be served with injera, rice, or even bread, depending on your preference.