Top Local Dishes & Where to Try Them in Sincan, Ankara, Turkey
1. Sincan Kofte
Hand-rolled meatballs seasoned with local spices, served with rice or flatbread. A must-try traditional dish in Sincan.
- Authentic Recipe: Prepared according to the traditional recipe passed down through generations
- Fresh Ingredients: Made with fresh, locally-sourced meats and produce
- Unique Taste: Different from typical kebab recipes due to the unique blend of local spices
2. Yogurtlu Sarması
Vine leaves stuffed with rice, herbs, and yogurt. A refreshing dish that showcases the region's agricultural wealth.
- Traditional Preparation: Prepared using a centuries-old method passed down through families
- Fresh Ingredients: Stuffed with fresh, seasonal vegetables and herbs
- Cooling Effect: Perfect for hot summer days in Sincan due to its cooling yogurt filling
3. Börek
Delicate layered pastry filled with cheese or meat. A popular snack or side dish in Sincan.
- Thin Layers: Traditional börek is known for its paper-thin layers
- Versatile Filling: Available with various fillings such as cheese, spinach, or minced meat
- Crispy Texture: The crispy exterior contrasts delightfully with the soft filling
4. Menemen
Scrambled eggs mixed with diced tomatoes, green peppers, and onions. A hearty dish that is a staple in Sincan.
- Simple Ingredients: Made with basic ingredients found locally
- Versatile Meal: Served for breakfast, lunch, or dinner depending on the time of day
- Spicy Option: Can be seasoned with local red pepper flakes to add heat
5. Sarma Pazı
Stuffed cabbage rolls made with rice, meat, and herbs. A comforting dish that showcases the region's agricultural bounty.
- Traditional Technique: Prepared using a labor-intensive rolling technique
- Filling Variations: Available with various fillings such as rice, meat, or vegetables
- Rich Flavor: The flavor is enhanced by the slow-cooking process and local spices
6. Lokum
A sweet dessert made from sugar, water, starch, and flavorings. Known for its soft, chewy texture and variety of flavors.
- Traditional Preparation: Prepared according to an ancient recipe
- Variety of Flavors: Available in a range of flavors such as rose, lemon, mastic, and pistachio
- Perfect for Gift-giving: Lokum is often given as a gift or souvenir when visiting Sincan
7. Haydari
A cold yogurt-based dip flavored with garlic and herbs. Perfect for cooling down on hot days in Sincan.
- Traditional Recipe: Prepared according to a centuries-old recipe
- Cooling Effect: Ideal for cooling down on hot summer days in Sincan
- Versatile Dish: Can be served as a side dish or dip with various snacks
8. Sinabılı Makarnalı Köfte
Meatballs served in a savory tomato sauce over pasta. A unique combination of Turkish and Italian culinary influences.
- Fusion Cuisine: Combines elements of Turkish and Italian cuisines
- Rich Sauce: The tomato sauce is enriched with butter, making it especially flavorful
- Versatile Dish: Can be enjoyed as a main course or shared among friends
9. Tavuk Göğsü
A sweet milk pudding made from chicken breast. A unique and exotic dessert that is a local specialty.
- Exotic Ingredient: Made with an uncommon ingredient: chicken breast
- Creamy Texture: Has a creamy, smooth texture that melts in your mouth
- Sweet Flavor: Sweetened with sugar and flavored with rose water or orange blossom water
10. Etli Köfte Salatası
A salad made with minced meat, tomatoes, onions, and parsley. A refreshing dish that is perfect for hot days in Sincan.
- Fresh Ingredients: Made with fresh, locally-sourced ingredients
- Cooling Effect: Perfect for cooling down on hot summer days in Sincan due to its refreshing components
- Versatile Meal: Served as a main course, side dish, or appetizer depending on the occasion
11. Karışık Çorbuları
A mixed vegetable soup that showcases the region's agricultural bounty. A hearty and flavorful dish.
- Seasonal Ingredients: Ingredients are sourced from local farms, depending on the season
- Nutritious Meal: A filling and nutritious meal that is perfect for vegetarians or those looking to eat more vegetables
- Flavorful Broth: The broth is flavored with local herbs and spices, making it especially tasty
12. Kadayıf
A sweet dessert made from shredded dough soaked in sugar syrup and topped with chopped nuts. A decadent treat that is a local favorite.
- Traditional Preparation: Prepared according to an ancient recipe
- Decadent Treat: A rich and indulgent dessert that is perfect for special occasions
- Versatile Presentation: Can be presented in various shapes, such as a cake or rolls
13. İçli Köfte
A type of meatball filled with garlic, onions, and spices. A unique dish that showcases the region's culinary prowess.
- Unique Preparation: The filling is inserted into the meatball during preparation
- Rich Flavor: The flavor is enhanced by the combination of the meat and the filling
- Versatile Dish: Can be served as a main course or appetizer depending on the occasion
14. Pide
A type of flatbread that is stuffed with various ingredients such as cheese, meat, or vegetables. A versatile dish that can be found throughout Sincan.
- Thin and Crispy Crust: The crust is thin and crispy, making it easy to eat
- Versatile Filling: Available with various fillings to suit different tastes and dietary needs
- Perfect for Sharing: Ideal for sharing among friends or family
15. Borek Aloniye
Deep-fried dough filled with cheese. A crispy and delicious snack that is perfect for any time of day.
- Crispy Texture: The exterior is golden brown and crispy, while the interior is soft and cheesy
- Versatile Snack: Can be enjoyed as a snack or appetizer depending on the occasion
- Traditional Recipe: Prepared according to an ancient recipe passed down through generations