Top Local Dishes & Where to Try Them in Singapore, Singapore

All Topics about Singapore All Cities in Singapore

1. Hainanese Chicken Rice

Fluffy rice cooked in chicken fat served with tender poached chicken. A quintessential Singaporean dish, it's a must-try!

Culinary Heritage: Hainanese Chicken Rice is a fusion of Hainanese and Malaysian culinary influences.
Popularity: This dish can be found in almost every hawker center, but the best is said to be at Tiong Bahru Market & Food Centre.
Versatility: The versatile nature of this dish makes it suitable for any meal of the day.

A rich, spicy coconut milk-based soup filled with noodles, prawns, fish cake, and cockle. It's a hearty, delicious meal!

Spiciness Levels: Each laksa stall has its unique level of spiciness; find one that suits your taste buds.
Varieties: From Katong to Peranakan, there are numerous varieties of laksa to explore.
Perfect for Lunch or Dinner: Laksa is a versatile dish that can be enjoyed at any time of the day.

Sweet and spicy crab cooked in tomato-based sauce, served with mantou (steamed buns). A messy but unforgettable experience!

Seafood Freshness: The best chilli crab is made from fresh, live crabs.
Unique Sauce: Chilli crab sauce is a unique blend of tomato, chilli and egg.
Dining Experience: Cracking open the crab while enjoying the sauce makes for an interactive dining experience.

Flat rice noodles stir-fried with shrimp, cockles, egg, and soy sauce. A classic street food dish that's hard to resist!

Varieties: From wet to dry, each Char Kway Teow vendor has their unique twist.
Street Food Experience: Enjoy this dish at a bustling hawker center for an authentic experience.
Spiciness Levels: Adjust the spiciness to your preference by asking for more or less chilli sauce.

Grilled skewered meat (usually chicken or beef) served with peanut sauce. A must-try for any satay lover!

Versatility: Satay is often enjoyed as a snack or appetizer.
Diverse Flavors: Each stall has its unique peanut sauce and marinade recipe.
Popularity: Visit Maxwell Food Centre or Lau Pa Sat for a selection of delicious satay options.

Pork rib soup flavored with medicinal herbs and garlic. It's a comforting dish that warms the soul!

Culinary Heritage: Bak Kut Teh originated from Hainan province in China.
Varieties: From white pepper to herbal, each Bak Kut Teh variant has its unique flavor profile.
Authenticity: For an authentic experience, try it at Hong Kong Soya Sauce Chicken Rice & Noodle in Old Airport Road Food Centre.

Noodles served with prawn or pork wontons and char siew (roasted pork). A delicious bowl of comfort food!

Varieties: From dry to soup, there are numerous variations of Wonton Mee.
Authenticity: For an authentic experience, try it at Old Airport Road Food Centre or Tiong Bahru Market & Food Centre.
Versatility: Wonton Mee is suitable for any meal of the day and can be enjoyed hot or cold.

Cubed radish cakes stir-fried with eggs, chai poh (dried preserved radish), and soy sauce. A unique and tasty dish!

Unique Ingredients: Carrot Cake is made from daikon radish, not carrots.
Versatility: Available as white or black version, each with its unique taste and texture.
Street Food Experience: Enjoy this dish at a bustling hawker center for an authentic experience.

A mixed fruit and vegetable salad dressed in sweet and spicy sauce. A refreshing dish that's perfect for hot days!

Varieties: From peanut to pineapple, each Rojak vendor has its unique blend of ingredients.
Spiciness Levels: Adjust the spiciness to your preference by asking for more or less chilli sauce.
Refreshing Dish: Rojak is a refreshing dish that's perfect for hot days, especially in the afternoon.

A sweet dessert made of green pandan jelly, red beans, coconut milk, and ice. It's a refreshing treat on hot days!

Unique Texture: The chewy texture of the green pandan jelly is a delightful contrast to the smooth coconut milk.
Refreshing Dessert: Teochew Chendol is a refreshing dessert, perfect for hot days.
Street Food Experience: Enjoy this dish at a bustling hawker center or street stall for an authentic experience.

Shaved ice dessert filled with red beans, attap seed, grass jelly, and various syrups. It's a colorful and refreshing treat!

Colorful Presentation: Ice Kachang is known for its colorful presentation, making it an Instagram-worthy dessert.
Refreshing Dessert: Ice Kachang is a refreshing dessert, perfect for hot days.
Street Food Experience: Enjoy this dish at a bustling hawker center or street stall for an authentic experience.

Sweet soup made from pandan leaves, longan, and glutinous rice dumplings. A comforting dessert that's perfect for any time of the day!

Culinary Heritage: Tng Bah Ru is a traditional Peranakan dessert.
Versatility: Tng Bah Ru can be enjoyed hot or cold, and at any time of the day.
Authenticity: For an authentic experience, try it at Tiong Bahru Market & Food Centre.

Coconut milk rice served with fried anchovies, peanuts, boiled egg, cucumber slices, and spicy sambal. A tasty and flavorful dish!

Versatility: Nasi Lemak can be enjoyed for breakfast, lunch or dinner.
Spiciness Levels: Adjust the spiciness to your preference by asking for more or less sambal.
Unique Flavor: The coconut milk rice gives this dish a unique and delicious flavor.

Fried noodles with eggs, prawns, bean sprouts, and various spices. A flavorful and filling dish!

Spiciness Levels: Adjust the spiciness to your preference by asking for more or less chilli sauce.
Varieties: From wet to dry, each Mee Goreng Mamak vendor has its unique twist.
Authenticity: For an authentic experience, try it at a Mamak stall in Geylang Serai or Tiong Bahru Market & Food Centre.

A rich and flavorful fish curry served with rice. Enjoy the tender fish meat and the spicy gravy!

Seafood Freshness: The best Curry Fish Head is made from fresh, whole fish.
Spiciness Levels: Adjust the spiciness to your preference by asking for more or less chilli paste.
Authenticity: For an authentic experience, try it at Tekka Market or Newton Food Centre.