Top Local Dishes & Where to Try Them in Sirājganj, Rājshāhi, Bangladesh

1. Pulao Bhorta

A traditional Bengali dish made of rice and mashed vegetables, served with fried fish or egg. Taste the authentic flavors at Bari Pukuria Restaurant.

Authentic Flavor: Prepared using traditional methods and local ingredients.
Fresh Ingredients: Ingredients are sourced from the local markets daily.
Casual Atmosphere: Enjoy your meal in a relaxed, family-friendly environment.

Soft, deep-fried flatbread served with spiced moong dal and potato curry. Savor this delectable combo at Laxmi Restaurant.

Soft Luchi: Luchis are made to perfection, offering a soft, fluffy texture.
Spiced Moong Dal: Moong dal is cooked with various spices for an exotic flavor profile.
Homey Atmosphere: Experience the warmth and hospitality of a traditional Bangladeshi home.

Sweet, coconut-filled dumplings, deep-fried and coated with sugar syrup. Satisfy your sweet tooth at Moulana Bazar.

Crispy Texture: Narkel Naru has a perfect balance of crispiness and softness.
Rich Coconut Flavor: The filling is made with fresh, grated coconut for an authentic taste.
Bustling Market: Moulana Bazar offers a vibrant and lively marketplace setting.

A hearty combination of khichuri (rice and lentil porridge) with mutton curry. Taste this comfort food at Khatib Bazar.

Steamed Hilsa fish seasoned with mustard paste, green chilies, and coconut. Savor this delicacy at Shahid Minar.

Fresh Hilsa: Hilsa is a local specialty, known for its delicate flavor.
Healthy Cooking Method: Steaming retains the natural flavors and nutrients of the fish.
Historic Setting: Enjoy your meal with a view of the historic Shahid Minar monument.

A hearty lentil soup made from split green gram. Warm up with this comforting dish at Hotel Shabnam.

Health Benefits: Chholar Dal is packed with protein and fiber.
Spicy Flavor: The soup has a mild, yet invigorating spiciness.
Convenient Location: Hotel Shabnam is centrally located and easily accessible.

A rice dish made with vegetables, fish, and eggs. Taste this unique dish at Madan Hotel.

Unique Combinations: Pantha Bhat offers an interesting mix of ingredients.
Versatile Ingredients: The dish can be customized to your liking with a variety of options.
Affordable Prices: Enjoy a filling meal without breaking the bank.

A spicy pork dish prepared with various spices and vinegar. Savor this flavorful dish at Hotel New Central.

Spicy Flavor: Sorpotel has a bold, spicy flavor profile.
Unique Dish: A rare find in Bangladeshi cuisine, especially in Sirajganj.
Central Location: Hotel New Central is conveniently located near popular attractions.

Delicate shrimp cooked in a creamy, flavorful sauce. Enjoy this dish at Hotel Shabnam.

Tender Shrimp: The shrimp are cooked to perfection, ensuring tenderness.
Creamy Sauce: The sauce has a rich, velvety texture.
Convenient Location: Hotel Shabnam is centrally located and easily accessible.

Tender rabbit meat cooked in a rich, spicy gravy. Savor this rare dish at Hotel New Central.

Rare Ingredient: Rabbit is not commonly used in Bangladeshi cuisine.
Tender Meat: The meat is cooked to ensure tenderness and juiciness.
Central Location: Hotel New Central is conveniently located near popular attractions.

A flavorful rice and lentil dish cooked with various spices. Savor this dish at Hotel Shabnam.

Flavorful: The dish has a rich, bold flavor due to the various spices used.
Comfort Food: Ideal for those chilly Sirajganj evenings.
Convenient Location: Hotel Shabnam is centrally located and easily accessible.

A flavorful fish soup made from catfish. Savor this dish at Bari Pukuria Restaurant.

Flavorful Broth: The broth has a rich, bold flavor due to the various spices used.
Tender Meat: The fish is cooked to ensure tenderness and juiciness.
Relaxed Atmosphere: Bari Pukuria Restaurant offers a relaxed, family-friendly environment.

Traditional Bengali sweet made from green mangoes and cottage cheese. Savor this tangy delight at Moulana Bazar.

Tangy Flavor: The sweet has a unique, tangy flavor due to the green mangoes.
Fresh Ingredients: Ingredients are sourced from the local markets daily.
Bustling Market: Moulana Bazar offers a vibrant and lively marketplace setting.

Marinated Hilsa fish cooked in mustard paste. Savor this flavorful dish at Hotel Shabnam.

Fresh Hilsa: Hilsa is a local specialty, known for its delicate flavor.
Healthy Cooking Method: Cooking in mustard paste retains the natural flavors and nutrients of the fish.
Convenient Location: Hotel Shabnam is centrally located and easily accessible.

A flaky, layered pastry filled with spiced potatoes. Satisfy your cravings at Madan Hotel.

Flaky Pastry: The pastry has a delicate, flaky texture.
Spiced Potatoes: Potatoes are seasoned with various spices for an exotic flavor profile.
Affordable Prices: Enjoy a filling meal without breaking the bank.