Top Local Dishes & Where to Try Them in Sochi, Krasnodarskiy Kray, Russia

1. Khachapuri Adjaruli

A cheesy, boat-shaped bread filled with melted cheese and a runny egg, served in Sochi's bustling markets.

A hearty chicken dish simmered in garlic, herbs, and tomato sauce, popular at Sochi's local restaurants.

Slow-cooked beans with walnuts, garlic, and onions, served as a side at many Sochi eateries.

Rich Texture: Features the crunch of walnuts and tender beans
Healthy Option: A nutritious, filling dish
Cultural Significance: Symbolizes prosperity and abundance in Georgian culture

Skewered and grilled meat (often lamb or chicken) served at outdoor eateries along Sochi's coastline.

A unique take on pizza, featuring local ingredients like salmon and walnuts, available at pizzerias across Sochi.

Creative Twist: Infuses local flavors into a classic dish
Seafood Focus: Features fresh seafood, reflecting the region's coastal location
Diverse Toppings: Offers a variety of toppings to cater to different tastes

Boiled corn on the cob coated in spicy tomato sauce and served with fresh herbs, typically found at street food stalls.

Spicy Kick: Features a tangy, spicy sauce
Portable Snack: Easy to eat on-the-go or while exploring the city
Popular Street Food: A popular, affordable snack among locals and tourists alike

Tube-shaped candies made from nuts dipped in grape juice, honey, and wheat flour, found at local markets.

Delicate Texture: Features the smoothness of grape juice and the crunchiness of nuts
Traditional Treat: A traditional Georgian confectionery
Ideal Souvenir: Makes a unique, tasty souvenir to take back home

Savor the rich, full-bodied flavors of Georgian wine at local wineries or restaurants.

Rich History: Viticulture in Georgia dates back to ancient times
Taste the Terroir: Experience the unique flavors influenced by the region's soil and climate
Pair with Local Cuisine: Enhances the flavors of traditional Georgian dishes

Cold walnut sauce with chicken or vegetables, served as a starter at many Sochi restaurants.

Creamy Sauce: Features the richness of walnuts and cream
Versatile Starter: Can be paired with various dishes, such as boiled eggs or bread
Traditional Dish: A traditional Georgian dish, steeped in history and culture

Pinchable dumplings filled with meat and spices, served at Sochi's many Georgian restaurants.

A fluffy, cheesy bread with a hole in the middle and a runny egg inside, often found at local bakeries.

Sour plum sauce served as a condiment at many Sochi restaurants and markets.

Tangy Flavor: Features the tangy taste of plums and spices
Versatile Condiment: Can be used to enhance various dishes, such as meat or vegetables
Cultural Significance: Represents the rich Georgian culinary tradition

A flatbread filled with cheese and sometimes an egg, served at many restaurants in Sochi.

A blend of herbs and spices used to season various dishes in Sochi's Georgian restaurants.

A savory pastry filled with minced meat and spices, popular in Sochi's bakeries.