A popular Egyptian dish made with rice, lentils, macaroni, and a tomato sauce topped with garlic vinegar and crispy onions. Try it at Koshary Abou Tarek in Suez.

A traditional breakfast dish made from cooked and mashed fava beans served with oil, lemon juice, cumin, and chopped onions. Try it at Abou El Sid in Suez.

Crispy fried chickpea balls served with salad and tahini sauce. Try them at Taamiya El Gedida in Suez.

Vegetables (usually vine leaves or pumpkin) stuffed with rice and herbs. Try it at El-Suez Restaurant in Suez.

A leafy green soup made from Molokhia leaves and served with rice. Try it at Al-Furan Restaurant in Suez.

A traditional Egyptian flatbread, usually served with cheese or meat. Try it at Feteer El Macari in Suez.

Egyptian bread pudding made with milk, sugar, and nuts. Try it at Al-Khedra Café in Suez.

A traditional Suez dish made from fermented wheat, served with vegetables and meat. Try it at Al-Zarqa Restaurant in Suez.

A tasty sandwich made from liver, onions, and spices served in pita bread. Try it at Kebda El Saeed in Suez.

A sweet dish made from pumpkin, sugar, and nuts. Try it at Ahmaria El Gedida in Suez.

A rice dish seasoned with vinegar and served with meat or fish. Try it at Ruz Bazin El Gedida in Suez.

A traditional Suez dish made from bulgur, meat, and vegetables. Try it at Karbah El Gedida in Suez.

Stuffed grape leaves made with rice and herbs. Try it at Mahshi Warak Enab El Gedida in Suez.

A leafy green soup made from Molokhia leaves and served with rabbit meat. Try it at Molokhia El Gedida in Suez.

Okra (Bamia) stuffed with rice and herbs. Try it at Mahshi Bamiya El Gedida in Suez.