Top Local Dishes & Where to Try Them in Suihua, China

1. Suihua Roujiaomo

Tender lamb skewers marinated in a special sauce, served with cumin and chili powder. A must-try for spicy food lovers.

Authentic Taste: Traditional Suihua recipe, unlike any other lamb skewer you've tasted.
Spiciness Level: Adjustable spiciness to cater to different taste buds.
Street Food Experience: Savor the dish in bustling local street markets.

A hearty bowl of rice noodles with assorted vegetables and meat. The broth is made from chicken and dried mushrooms.

Homemade Noodles: Handmade noodles for a fresh, satisfying texture.
Nourishing Broth: Warming broth infused with the flavors of chicken and mushrooms.
Local Ingredients: Fresh, locally sourced ingredients for a truly authentic experience.

Delicious dumplings filled with pork and cabbage, boiled or pan-fried to perfection.

Traditional Filling: Pork and cabbage filling, a Suihua specialty.
Boiled or Pan-Fried Options: Choose your preferred cooking method for different textures.
Dip Variety: Try the sweet and sour dipping sauce for an extra flavor boost.

Freshwater fish caught from Shuanglong Lake, prepared in various ways like steaming or deep-frying.

Fresh Catch: Caught daily from the lake for optimal freshness.
Versatile Preparation: Prepared in various ways to cater to different tastes.
Natural Environment: Sustainably sourced from a beautiful, pristine lake.

Foraged wild vegetables picked from the slopes of Wanjia Mountain, offering a unique flavor unlike any cultivated veggies.

Unique Taste: The taste of wild-grown vegetables is richer and more complex than cultivated ones.
Sustainable Foraging: Foraging practices ensure the preservation of Wanjia Mountain's ecosystem.
Cooking Demonstrations: Learn how to prepare these vegetables in local cooking demonstrations.

Slow-cooked beef stew made with locally sourced ingredients and a special blend of spices.

Slow-Cooking Technique: The slow cooking process tenderizes the beef and deepens the flavor.
Local Spices: A unique blend of spices that gives this stew its distinctive flavor.
Warm and Comforting: A hearty dish perfect for cold Suihua evenings.

Crispy fried gluten sticks seasoned with soy sauce and served as a popular snack.

Crispy Texture: The perfect crunch makes these gluten sticks a satisfying snack.
Versatile Seasoning: Seasoned with soy sauce and other local flavors for a unique taste.
Quick Bite Option: A quick and easy snack to enjoy on the go.

Thin pancakes rolled with assorted fillings such as meat, vegetables, and dried fruits.

Variety of Fillings: Many options to choose from for a customizable culinary experience.
Delicate Pancake Wrapper: Thin and delicate pancakes for an enjoyable eating experience.
Street Food Experience: Enjoy this dish in the vibrant street food scene of Suihua.

A sweet and savory pie made with local sweet potatoes and various seasonings.

Unique Ingredient: The use of locally grown sweet potatoes sets this pie apart.
Sweet and Savory Combination: A delightful mix of sweet and savory flavors in one dish.
Home-Cooked Taste: The pie is made with love, just like a home-cooked meal.

Strong and flavorful wine brewed from barley and aged for several years.

Aged to Perfection: The aging process brings out the unique flavors of the barley.
Alcohol Content: A strong alcohol content, best enjoyed in moderation.
Local Tradition: A long-standing tradition in Suihua's beverage culture.

Assorted pickled vegetables like cucumbers, carrots, and radishes, prepared using a traditional Suihua recipe.

Traditional Recipe: A time-honored pickling method passed down through generations.
Versatile Side Dish: Pickled vegetables are a staple side dish for many Suihua dishes.
Cooling Effect: The pickles provide a refreshing contrast to spicy, hot dishes.

A warm and creamy tea made from the milk of yaks native to Suihua Mountains.

Unique Ingredient: The use of yak milk sets this tea apart.
Warm and Comforting: A soothing drink perfect for chilly Suihua evenings.
Local Production: Milk sourced directly from local yaks for the freshest taste.

A comforting noodle soup made with hand-pulled noodles and a clear broth filled with meat, vegetables, and mushrooms.

Hand-Pulled Noodles: Hand-pulled noodles for a fresh and satisfying texture.
Nourishing Broth: Clear, flavorful broth made from chicken and vegetables.
Local Ingredients: Fresh, locally sourced ingredients for an authentic experience.

Sticky rice dumplings filled with sweet or savory fillings like red bean paste, pork, and mushrooms.

Sticky Rice Texture: The sticky texture of the rice makes these dumplings delightful to eat.
Versatile Fillings: Sweet and savory filling options for a variety of tastes.
Cultural Significance: A symbol of unity during the Chinese New Year celebrations in Suihua.

Tender and flavorful duck dishes prepared in various ways like roasting, steaming, or stir-frying.

Tender Meat: The meat is tender and juicy, perfect for a satisfying meal.
Versatile Preparation: Prepared in multiple ways to cater to different tastes.
Local Farm-Raised Ducks: Ducks are farm-raised in Suihua, ensuring high-quality meat.