
Top Local Dishes & Where to Try Them in Sunch’ŏn, P’yŏngnam, Korea, North
1. Kongnamul Muchim (Soybean Sprouts Salad)
A refreshing side dish made from marinated soybean sprouts, served with garlic and sesame oil. Try it at Dongmyeon Market.
- Authentic Taste: Dongmyeon Market offers traditional preparation methods for Kongnamul Muchim.
- Fresh Ingredients: Soybean sprouts are sourced fresh daily from local farmers in Sunch'ŏn.
- Affordable Price: Enjoy a generous serving of Kongnamul Muchim at reasonable prices in Dongmyeon Market.
2. Naengguk (Cold Noodle Soup)
A popular summer dish made with cold noodles and a spicy broth. Visit Haeinsa Temple Food Street.
- Temple Cuisine: Haeinsa Temple Food Street offers a variety of traditional Buddhist temple food.
- Seasonal Option: Naengguk is especially refreshing during the hot summer months in Sunch'ŏn.
- Lively Atmosphere: Haeinsa Temple Food Street offers a vibrant and unique dining experience.
3. Tongsuyang (Sunch'ŏn Spicy Rice Cake)
A spicy dish made from rice cakes, vegetables, and meat. Savor it at local restaurants in Sunch'ŏn city center.
- Local Specialty: Tongsuyang is a famous dish originating from Sunch'ŏn.
- Spicy Variations: Try different levels of spiciness to accommodate your taste preference.
- Accompaniments: Enjoy Tongsuyang with side dishes such as kimchi and pickled vegetables.
4. Sunch'ŏn Sundae (Blood Sausage)
A traditional dish made from cow or pig intestines stuffed with various ingredients. Try it at local food stalls in the city center.
- Unique Ingredients: Sunch'ŏn Sundae uses unique ingredients such as rice cakes, gluten, and blood.
- Local Pride: Sundae is a dish that Sunch'ŏn citizens take great pride in.
- Street Food Experience: Enjoy the Sundae as a street food while exploring the city center.
5. Sunch'ŏn Mandu (Dumplings)
Delicious dumplings filled with vegetables or meat. Try them at local restaurants throughout Sunch'ŏn.
- Fresh Ingredients: Mandu are made using fresh ingredients sourced locally.
- Variety of Fillings: Choose from vegetable, pork, or beef fillings for your Mandu.
- Dipping Sauces: Enjoy your Mandu with various dipping sauces such as soy sauce or spicy chili paste.
6. Bibimguksu (Mixed Cold Noodles)
A cold noodle dish with vegetables, meat, and a spicy sauce. Try it at local restaurants throughout Sunch'ŏn.
- Summer Specialty: Bibimguksu is a refreshing dish perfect for the hot summer months.
- Customizable: Adjust the spiciness and ingredients of your Bibimguksu to your liking.
- Accompaniments: Enjoy your Bibimguksu with side dishes such as pickled radish or kimchi.
7. Jangajji (Fermented Crustaceans)
Crunchy and savory fermented crustaceans. Try them at local markets such as Dongmyeon Market.
- Unique Flavor: Jangajji offers a unique, umami flavor that is hard to find elsewhere.
- Local Specialty: Jangajji is a famous Sunch'ŏn specialty.
- Health Benefits: Jangajji are rich in minerals and have various health benefits.
8. Sunch'ŏn Kimbap (Seaweed Rice Rolls)
Delicious seaweed rolls filled with rice, vegetables, and sometimes meat. Try them at local restaurants throughout Sunch'ŏn.
- Local Specialty: Sunch'ŏn Kimbap is a famous dish originating from Sunch'ŏn.
- Variety of Fillings: Choose from vegetable, seafood, or meat fillings for your Kimbap.
- Travel-Friendly: Kimbap is easy to carry and makes for a convenient snack or meal on the go.
9. Sunch'ŏn Tteok (Rice Cakes)
Soft, chewy rice cakes made with glutinous rice flour. Try them at local markets such as Dongmyeon Market.
- Local Specialty: Sunch'ŏn Tteok is a famous Sunch'ŏn specialty.
- Variety of Flavors: Try different flavors such as sweet red bean, savory cheese, or spicy variations.
- Affordable Price: Enjoy a variety of Tteok at affordable prices throughout Sunch'ŏn.
10. Sunch'ŏn Jjolmyeon (Cold Noodles)
A cold noodle dish served with a vinegar-based sauce. Try it at local restaurants throughout Sunch'ŏn.
- Summer Specialty: Jjolmyeon is a refreshing dish perfect for the hot summer months.
- Customizable: Adjust the spiciness and ingredients of your Jjolmyeon to your liking.
- Accompaniments: Enjoy your Jjolmyeon with side dishes such as pickled radish or kimchi.
11. Sunch'ŏn Haemul Pajeon (Seafood Pancake)
A savory pancake filled with seafood and green onions. Try it at local restaurants throughout Sunch'ŏn.
- Local Specialty: Haemul Pajeon is a famous dish originating from Sunch'ŏn.
- Seafood Variety: Try different seafood combinations such as shrimp, squid, or octopus in your Pajeon.
- Spicy Options: Enjoy spicy variations of the Haemul Pajeon with added chili paste.
12. Sunch'ŏn Yeolmujeon (Jewel Fish Pancake)
A savory pancake filled with jewel fish and green onions. Try it at local restaurants throughout Sunch'ŏn.
- Local Specialty: Yeolmujeon is a famous dish originating from Sunch'ŏn.
- Seafood Option: Try the Yeolmujeon for a unique seafood experience in Sunch'ŏn.
- Spicy Options: Enjoy spicy variations of the Yeolmujeon with added chili paste.
13. Sunch'ŏn Juk (Rice Porridge)
A comforting rice porridge made with various ingredients. Try it at local restaurants throughout Sunch'ŏn.
- Comfort Food: Juk is a traditional Korean dish that offers comfort and warmth.
- Variety of Ingredients: Try different ingredients such as seafood, vegetables, or meat in your Juk.
- Health Benefits: Juk is easy to digest and has various health benefits, especially during illness.
14. Sunch'ŏn Muk (Fish Cake)
A chewy and savory fish cake made from fish paste. Try it at local markets such as Dongmyeon Market.
- Local Specialty: Muk is a famous Sunch'ŏn specialty.
- Variety of Flavors: Try different flavors such as spicy or sweet variations of the Muk.
- Affordable Price: Enjoy a variety of Muk at affordable prices throughout Sunch'ŏn.
15. Sunch'ŏn Tteokgalbi (Spicy Beef Short Ribs)
Tender beef short ribs marinated in a sweet and spicy sauce. Try them at local restaurants throughout Sunch'ŏn.
- Local Specialty: Tteokgalbi is a famous dish originating from Sunch'ŏn.
- Spicy Variations: Try different spiciness levels to accommodate your taste preference.
- Accompaniments: Enjoy your Tteokgalbi with side dishes such as rice, kimchi, or pickled radish.