Top Local Dishes & Where to Try Them in Tabūk, Tabūk, Saudi Arabia
1. Tabikh Tabukiyya
A traditional Saudi dish featuring tender meat and a rich sauce made from local spices, served with aromatic rice. Solves the challenge of satisfying hunger with a hearty meal.
- Local Spices: Uses unique Tabuk spice blend that enhances flavor
- Tender Meat: Meat is slow-cooked to achieve a tender texture
- Rich Sauce: Sauce made from locally sourced ingredients gives it a distinct taste
2. Kunafa Tabukiyya
A sweet dessert made from layers of crispy kunafeh pastry, cheese, and a syrupy sweet sauce. Solves the challenge of satisfying a craving for something sweet.
- Crispy Kunafeh Pastry: Pastry is made fresh daily to ensure a perfect texture
- Cheese Layers: Uses a unique blend of local cheeses
- Syrupy Sweet Sauce: Made from locally sourced honey and sugar, giving it a distinctive taste
3. Habba Ma'shuaya
A mix of roasted corn, chickpeas, and spices, served in a traditional wooden container. Solves the challenge of finding a tasty, filling snack.
- Roasted Corn: Corn is roasted to perfection, giving it a smoky flavor
- Chickpeas: Adds a nutty and satisfying texture to the dish
- Local Spices: Uses a mix of local spices that enhances the flavor
4. Tabuk Falafel
Fried balls made from ground chickpeas and herbs, served in pita bread with salads and tahini sauce. Solves the challenge of finding a quick, satisfying meal.
- Ground Chickpeas: Chickpeas are ground fresh daily for optimal texture
- Tahini Sauce: Made from locally sourced sesame seeds, giving it a rich flavor
- Local Herbs: Uses a mix of local herbs that enhance the flavor
5. Asid Al-Sudaniya
A traditional Saudi dessert made from crushed ice, rose water, and flavored with cardamom and saffron. Solves the challenge of beating the heat with a refreshing treat.
- Crushed Ice: Uses freshly crushed ice for a perfectly cool dessert
- Rose Water: Gives it a distinct floral aroma and flavor
- Cardamom and Saffron: Enhances the flavor and adds a unique twist to this dessert
6. Mansaf Tabukiyya
A traditional Saudi dish made from lamb cooked in fermented dried yogurt sauce, served over rice and garnished with almonds. Solves the challenge of finding a delicious, comforting meal.
- Lamb: Lamb is slow-cooked to achieve a tender texture
- Fermented Dried Yogurt Sauce: Makes the dish creamy and tangy, unique to Mansaf dishes
- Almonds: Garnishes the dish and adds a nice crunch
7. Shaikh Al-Eid
A traditional Saudi dessert made from layers of thin dough, filled with sweetened cream or nuts. Solves the challenge of finding a delicious, indulgent dessert.
- Thin Dough Layers: Dough is rolled paper-thin for a delicate texture
- Sweetened Cream or Nuts: Filling can be customized according to preference
- Local Ingredients: Uses locally sourced ingredients for an authentic taste
8. Khubz Al-Tabuk
A traditional Saudi bread made from a mix of wheat and barley flour. Solves the challenge of finding a delicious, filling side dish.
- Wheat and Barley Flour: Makes the bread denser and more flavorful
- Baked in Traditional Ovens: Gives it a unique, smoky flavor
- Freshly Baked Daily: Ensures the bread is soft and delicious
9. Madrooba
A traditional Saudi dish made from slow-cooked meat, vegetables, and spices. Solves the challenge of finding a hearty, flavorful meal.
- Slow-Cooked Meat: Meat is slow-cooked to achieve a tender texture
- Local Spices: Uses a mix of local spices that enhances the flavor
- Vegetables: Includes a variety of local vegetables for added nutrition
10. Bassma
A traditional Saudi drink made from fermented dates and water. Solves the challenge of staying hydrated in a hot climate.
- Fermented Dates: Uses locally sourced, sweet dates
- Water: Keeps the drink refreshing and hydrating
- Fermentation Process: Gives it a unique, slightly tangy flavor
11. Ruz Al-Khameer
A traditional Saudi dish made from thin, crispy flatbread rolled around a filling of meat, cheese, or vegetables. Solves the challenge of finding a quick, tasty snack or meal.
- Thin, Crispy Flatbread: Makes it easy to eat on-the-go
- Variety of Fillings: Allows for customization according to preference
- Local Ingredients: Uses locally sourced ingredients for an authentic taste
12. Kharoub Jameed
A traditional Saudi dish made from boiled wheat and yogurt. Solves the challenge of finding a comforting, filling meal.
- Boiled Wheat: Makes it hearty and filling
- Yogurt: Gives it a tangy flavor and creamy texture
- Local Spices: Enhances the flavor with a mix of local spices
13. Kisra Al-Moghanniya
A traditional Saudi dish made from a thin, unleavened dough, topped with meat and vegetables. Solves the challenge of finding a tasty, filling meal.
- Thin, Unleavened Dough: Makes it easy to eat and digest
- Variety of Toppings: Allows for customization according to preference
- Local Ingredients: Uses locally sourced ingredients for an authentic taste
14. Kunafa Al-Quds
A sweet dessert from Jerusalem, made from layers of crispy kunafeh pastry, cheese, and a syrupy sweet sauce. Solves the challenge of satisfying a craving for something sweet.
- Crispy Kunafeh Pastry: Pastry is made fresh daily to ensure a perfect texture
- Cheese Layers: Uses a unique blend of local cheeses
- Syrupy Sweet Sauce: Made from locally sourced honey and sugar, giving it a distinctive taste
15. Kunafa Al-Madfoun
A sweet dessert made from layers of crispy kunafeh pastry, cheese, and a creamy semolina pudding. Solves the challenge of satisfying a craving for something sweet.
- Crispy Kunafeh Pastry: Pastry is made fresh daily to ensure a perfect texture
- Cheese Layers: Uses a unique blend of local cheeses
- Creamy Semolina Pudding: Adds a smooth, creamy texture to the dessert