Top Local Dishes & Where to Try Them in Taguig City, Philippines
1. Sinigang na Baboy (Pork Sour Soup)
A classic Filipino dish made with sour tamarind broth and tender pork, served with vegetables like radish, okra, and water spinach. Try it at Aling Rosa's in Fort Bonifacio.
- Unique Flavor Profile: The sour taste comes from tamarind and is balanced by the savory pork and vegetables.
- Popularity Among Locals: A favorite comfort food among Filipinos, especially on rainy days.
- Health Benefits: Sinigang is high in vitamins and minerals due to the various vegetables used.
2. Kare-Kare (Peanut Stew)
A rich and creamy Filipino stew made with oxtail, tripe, and vegetables in a peanut sauce. Sample it at Bistrot Victorien in Bonifacio Global City.
3. Balut (Duck Embryo)
A popular street food in the Philippines, balut is a fertilized duck egg with a partially developed embryo. You can find it at night markets like Palengke ng BGC.
4. Isaw (Chicken Intestines Skewers)
Grilled chicken intestines on skewers, a common street food in the Philippines. Try it at night markets like Palengke ng BGC.
5. Lechon (Roasted Whole Pig)
A popular Filipino dish consisting of a whole roasted pig, best enjoyed at Canggorong Bukid in Fort Bonifacio.
6. Lumpia (Filipino Spring Rolls)
Thin, crispy rolls filled with a mixture of ground meat and vegetables. Try them at Manam in Bonifacio High Street.
7. Adobo (Chicken Adobo)
A classic Filipino dish made with chicken, soy sauce, vinegar, and garlic. Try it at Casa San Miguel in Fort Bonifacio.
8. Pansit Bato (Rice Noodles with Vegetables)
A popular Filipino dish made with rice noodles, vegetables, and a soy-based sauce. Enjoy it at Dampa Seafood Village in Fort Bonifacio.
9. Inasal na Manok (Grilled Chicken)
A Filipino dish made by marinating chicken in a mixture of calamansi (Philippine lime), vinegar, and garlic before grilling. Try it at Mesa Filipino Moderne in Bonifacio High Street.
10. Halo-Halo (Mixed Dessert)
A popular Filipino dessert made with a mixture of shaved ice, beans, fruits, and milk. Try it at The Alley at Uptown Mall in Bonifacio Global City.
11. Puto Bumbong (Steamed Purple Rice Cake)
A popular Filipino holiday dessert made from glutinous rice flour and purple yam. Try it at the Christmas markets in Taguig City.
12. Taho (Soy Pudding)
A popular Filipino snack made from silken tofu, tapioca pearls, and a sweet syrup. You can find it at street vendor carts in Taguig City.
13. Bibingka (Rice Cake)
A popular Filipino dessert made from glutinous rice flour, coconut milk, and sugar. Try it at Christmas markets in Taguig City.
14. Sisig (Chopped Pork Cheeks)
A Filipino dish made from chopped pork cheeks, liver, and onions. Try it at Aling Tonys in Fort Bonifacio.
15. Tilapia (Grilled Fish)
A popular Filipino dish made by grilling tilapia fish over charcoal. Try it at the night markets in Taguig City.